| Geographical origin identification of Romanian wines by ICP-MS elemental analysis I Geana, A Iordache, R Ionete, A Marinescu, A Ranca, M Culea Food chemistry 138 (2-3), 1125-1134, 2013 | 215 | 2013 |
| Highly sensitive label-free immunosensor for ochratoxin A based on functionalized magnetic nanoparticles and EIS/SPR detection LG Zamfir, I Geana, S Bourigua, L Rotariu, C Bala, A Errachid, ... Sensors and Actuators B: Chemical 159 (1), 178-184, 2011 | 144 | 2011 |
| Classification of red wines using suitable markers coupled with multivariate statistic analysis EI Geana, R Popescu, D Costinel, OR Dinca, RE Ionete, I Stefanescu, ... Food chemistry 192, 1015-1024, 2016 | 86 | 2016 |
| Evaluation of honey in terms of quality and authenticity based on the general physicochemical pattern, major sugar composition and δ13C signature EI Geană, CT Ciucure, D Costinel, RE Ionete Food Control 109, 106919, 2020 | 79 | 2020 |
| Differentiation of Romanian wines on geographical origin and wine variety by elemental composition and phenolic components EI Geana, A Marinescu, AM Iordache, C Sandru, RE Ionete, C Bala Food Analytical Methods 7, 2064-2074, 2014 | 73 | 2014 |
| Method validation for determination of metals in soils by ICP-MS C Voica, A Dehelean, A Iordache, I Geana Rom. Rep. Phys 64 (1), 221-231, 2012 | 72 | 2012 |
| Phenolic compounds profile and biochemical properties of honeys in relationship to the honey floral sources CT Ciucure, EI Geană Phytochemical Analysis 30 (4), 481-492, 2019 | 71 | 2019 |
| Elemental Profile and 87Sr/86Sr Isotope Ratio as Fingerprints for Geographical Traceability of Wines: an Approach on Romanian Wines EI Geană, C Sandru, V Stanciu, RE Ionete Food Analytical Methods 10, 63-73, 2017 | 66 | 2017 |
| Establishing authenticity of honey via comprehensive Romanian honey analysis EI Geana, CT Ciucure Food chemistry 306, 125595, 2020 | 56 | 2020 |
| Application of spectroscopic UV-Vis and FT-IR screening techniques coupled with multivariate statistical analysis for red wine authentication: Varietal and vintage year … EI Geană, CT Ciucure, C Apetrei, V Artem Molecules 24 (22), 4166, 2019 | 55 | 2019 |
| Verifying the red wines adulteration through isotopic and chromatographic investigations coupled with multivariate statistic interpretation of the data EI Geana, R Popescu, D Costinel, OR Dinca, I Stefanescu, RE Ionete, ... Food Control 62, 1-9, 2016 | 55 | 2016 |
| Regional and vintage discrimination of Romanian wines based on elemental and isotopic fingerprinting OR Dinca, RE Ionete, D Costinel, IE Geana, R Popescu, I Stefanescu, ... Food Analytical Methods 9, 2406-2417, 2016 | 51 | 2016 |
| Antimicrobial and antioxidant activity of the vegetative and reproductive organs of Robinia pseudoacacia IC Marinas, E Oprea, EI Geana, C Chifiriuc, V Lazar Journal of the Serbian Chemical Society 79 (11), 1363-1378, 2014 | 45 | 2014 |
| Polyphenolics profile effects upon the antioxidant and antimicrobial activity of propolis extracts MM Nichitoi, AM Josceanu, RD Isopescu, GO Isopencu, EI Geana, ... Scientific Reports 11 (1), 20113, 2021 | 43 | 2021 |
| Recent progresses in analytical GC and LC mass spectrometric based-methods for the detection of emerging chlorinated and brominated contaminants and their transformation … SL Badea, EI Geana, VC Niculescu, RE Ionete Science of the total environment 722, 137914, 2020 | 39 | 2020 |
| Comparison of the Polyphenolic Profile of Medicago sativa L. and Trifolium pratense L. Sprouts in Different Germination Stages Using the UHPLC-Q Exactive … ER Chiriac, CL Chițescu, D Borda, M Lupoae, CE Gird, EI Geană, ... Molecules 25 (10), 2321, 2020 | 38 | 2020 |
| Electrochemical sensors coupled with multivariate statistical analysis as screening tools for wine authentication issues: A review EI Geană, CT Ciucure, C Apetrei Chemosensors 8 (3), 59, 2020 | 35 | 2020 |
| Chemical composition and assessment of antimicrobial activity of lavender essential oil and some by-products A Ciocarlan, L Lupascu, A Aricu, I Dragalin, V Popescu, EI Geana, ... Plants 10 (9), 1829, 2021 | 34 | 2021 |
| Monitoring trans-resveratrol in grape berry skins during ripening and in corresponding wines by HPLC EI Geana, OR Dinca, RE Ionete, V Artem, VC Niculescu Food Technology and Biotechnology 53 (1), 73-80, 2015 | 34 | 2015 |
| Comparative Study of the Bioactive Properties and Elemental Composition of Red Clover (Trifolium pratense) and Alfalfa (Medicago sativa) Sprouts during … ER Chiriac, CL Chițescu, C Sandru, EI Geană, M Lupoae, M Dobre, ... Applied Sciences 10 (20), 7249, 2020 | 30 | 2020 |
