Fawzan Sigma Aurum

Citat de

	Toate	Din 2019
Referințe bibliografice	124	110
h-index	6	6
i10-index	4	2

2013201420152016201720182019202020212022202320241 2 3 5 2 9 14 19 19 36 13

Coautori

Dian Adi Anggraeni ElisabethResearch Center for Behavioral and Circular Economics, National Research and Innovation AgencyAdresă de e-mail confirmată pe brin.go.id
Kohei NakanoGifu UniversityAdresă de e-mail confirmată pe gifu-u.ac.jp
Teppei ImaizumiGifu UniversityAdresă de e-mail confirmată pe f.gifu-u.ac.jp
Danar Praseptiangga, Ph.D.Professor of Food Science, Universitas Sebelas Maret (UNS), IndonesiaAdresă de e-mail confirmată pe staff.uns.ac.id
Jemmy RinaldiBadan Riset dan Inovasi NasionalAdresă de e-mail confirmată pe brin.go.id
diding suhandyLecturer Lampung UniversityAdresă de e-mail confirmată pe fp.unila.ac.id
Loc Thai NguyenFood Engineering and Bioprocess Technology (FEBT), Asian Institute of Technology (AIT)Adresă de e-mail confirmată pe ait.ac.th
Pandiselvam, RICAR- Central Plantation Crops Research InstituteAdresă de e-mail confirmată pe icar.gov.in
Abdullah SAssistant Manager, RAFTAAR Agri Business Incubator (RABI), Kerala Agricultural UniversityAdresă de e-mail confirmată pe nitrkl.ac.in
Amin Mousavi KhaneghahDepartment of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute ofAdresă de e-mail confirmată pe ibprs.pl
Anjineyulu KothakotaCSIR-National Institute for Interdisciplinary science and Technology (NIIST)Adresă de e-mail confirmată pe niist.res.in
Achmad Ridwan AriyantoroDoctor, Food Science Dept, Universitas Sebelas Maret, Solo, IndonesiaAdresă de e-mail confirmată pe staff.uns.ac.id
Wayan TrisnawatiKementerian PertanianAdresă de e-mail confirmată pe pertanian.go.id
Putri Wulandari ZainalAndalas UniversityAdresă de e-mail confirmată pe ae.unand.ac.id
A.A.N.B.S. DinataIndonesian Agency for Agricultural Research and DevelopmentAdresă de e-mail confirmată pe pertanian.go.id
Nyoman Ngurah AryaKementerian PertanianAdresă de e-mail confirmată pe pertanian.go.id
Kaavya RathnakumarSenior Scientist, Balchem Human Nutrition and Health

Urmăriți

Fawzan Sigma Aurum

National Research and Innovation Agency (Badan Riset dan Inovasi Nasional) - Indonesia

Adresă de e-mail confirmată pe brin.go.id

food technology food science food metabolomics volatile compounds lipidomics


Titlu Sortați după descrierea bibliografică Sortați după an Sortați după titlu	Citat de Citat de	Anul
Efficacy of photoactivated curcumin to decontaminate food surfaces under blue light emitting diode FS Aurum, LT Nguyen Journal of Food Process Engineering 42 (3), e12988, 2019	41	2019
Research trends and emerging physical processing technologies in mitigation of pesticide residues on various food products R Pandiselvam, R Kaavya, AC Khanashyam, V Divya, SK Abdullah, ... Environmental Science and Pollution Research 29 (30), 45131-45149, 2022	11	2022
Kajian karakteristik fisiko kimia dan sensori yoghurt dengan penambahan ekstrak ubi jalar (Ipomoea batatas L.) FS Aurum Fakultas Pertanian Universitas Sebelas Maret (UNS), 2010	11	2010
Pengaruh kemasan dan harga jual keripik dan stik dari tepung komposit keladi dan ubijalar terhadap penerimaan konsumen DAA Elisabeth, FS Aurum, J Rinaldi Buletin Palawija 15 (1), 1-7, 2017	10	2017
Lipidomic profiling of Indonesian coffee to determine its geographical origin by LC–MS/MS FS Aurum, T Imaizumi, M Thammawong, D Suhandy, D Praseptiangga, ... European Food Research and Technology 248 (12), 2887-2899, 2022	8	2022
Coffee origin determination based on analytical and nondestructive approaches–A systematic literature review FS Aurum, T Imaizumi, T Manasikan, D Praseptiangga, K Nakano Reviews in Agricultural Science 10, 257-287, 2022	6	2022
Formulasi tepung komposit keladi dan ubi jalar sebagai bahan baku mi kering pengganti sebagian terigu FS Aurum, DAA Elisabeth Jurnal Pengkajian dan Pengembangan Teknologi Pertanian 18 (3), 237-249, 2015	6	2015
Application of calcium hydroxide concentration and Immersion duration towards tomato sweets quality W Trisnawati, FS Aurum, M Sugianyar IOP Conference Series: Earth and Environmental Science 309 (1), 012060, 2019	5	2019
Pengaruh Substitusi Tepung Sorgum terhadap Tepung Terigu terhadap Kualitas Mi Kering FS Aurum, AR Ariyantoro, S Guntoro Seminar Nasional Akselerasi Pembangunan Pertanian B, erkelanjutan Menuju …, 2013	5	2013
Introduksi teknologi pengolahan tepung komposit keladi dan ubijalar DAA Elisabeth, NKTA Yanti, M Sugianyar, FS Aurum Laporan akhir (Tidak dipublikasikan). KKP3SL BPTP Bali, Proyek SMARTD …, 2013	5	2013
PENDUGAAN UMUR SIMPAN DAN ANALISIS USAHA PENGOLAHAN TEPUNG KOMPOSIT KELADI DAN UBIJALAR DI BALI DAA Elisabeth, FS Aurum, J Rinaldi Seminar Hasil Penelitian Tanaman Aneka Kacang dan Umbi 2015, 2015	4	2015
Predicting Indonesian coffee origins using untargeted SPME− GCMS-based volatile compounds fingerprinting and machine learning approaches FS Aurum, T Imaizumi, M Thammawong, D Suhandy, MZ Zaman, ... European Food Research and Technology 249 (8), 2137-2149, 2023	3	2023
Applications of mass spectrometry-based metabolomics in postharvest research PW Zainal, FS Aurum, T Imaizumi, M Thammawong, K Nakano Reviews in Agricultural Science 10, 56-67, 2022	3	2022
A low-cost and eco-friendly approach for rapid discrimination between authentic and feeding Luwak arabica coffees M Yulia, KR Ningtyas, S Kuncoro, FS Aurum, D Suhandy IOP Conference Series: Earth and Environmental Science 1172 (1), 012045, 2023	2	2023
Productivity of Bali Cattle Fed Ration Supplemented by Molasses Containing Several Types of Defaunation Agents A Dinata, Y Pujiawati, FS Aurum Indonesian Journal of Animal and Veterinary Science (JITV) 24 (June 2019), 62-67, 2019	2	2019
Coffee authentication via targeted metabolomics and machine learning: Unveiling origins and their discriminating biochemicals FS Aurum, MZ Zaman, E Purwanto, D Praseptiangga, K Nakano Food Bioscience 56, 103122, 2023	1	2023
Nilai tambah pengolahan keladi dan ubijalar menjadi mi kering J Rinaldi, FS Aurum, DAA Elisabeth Prosiding. Seminar Nasional Hasil Penelitian Tanaman Aneka Kacang dan Umbi …, 2016	1	2016
Radical species generating technologies for decontamination of Listeria species in food: a recent review report R Kaavya, B Rajasekaran, K Shah, C Nickhil, S Palanisamy, S Palamae, ... Critical Reviews in Food Science and Nutrition, 1-25, 2024		2024
Technical Efficiency of Red Chili Pepper (Capsicum annum L.) Farming in Bangli, Indonesia NN Arya, FS Aurum, IK Mahaputra Proceeding of the International Conference on Food and Agriculture 2 (1), 2019		2019
PERAKITAN DAN PENGUJIAN PENGERING SURYA DI LAHAN RAWA LEBAK SUMATERA SELATAN YE Maryana, S Harnanik, FS Aurum Buletin Teknologi dan Informasi Pertanian Vol 17 (3), 177, 2019		2019

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