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Maria Tofana
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Macroalgae—A sustainable source of chemical compounds with biological activities
ES Biris-Dorhoi, D Michiu, CR Pop, AM Rotar, M Tofana, OL Pop, ...
Nutrients 12 (10), 3085, 2020
1712020
Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods
AC Fărcaș, SA Socaci, FV Dulf, M Tofană, E Mudura, Z Diaconeasa
Journal of Cereal Science 64, 34-42, 2015
1382015
Non-alcoholic and craft beer production and challenges
LC Salanță, TE Coldea, MV Ignat, CR Pop, M Tofană, E Mudura, ...
Processes 8 (11), 1382, 2020
1172020
Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain
SA Socaci, AC Fărcaș, ZM Diaconeasa, DC Vodnar, B Rusu, M Tofană
Journal of cereal science 80, 180-187, 2018
982018
Exploitation of brewing industry wastes to produce functional ingredients
AC Fărcaș, SA Socaci, E Mudura, FV Dulf, DC Vodnar, M Tofană, ...
Brewing technology, 137-156, 2017
862017
In‐tube Extraction and GC–MS Analysis of Volatile Components from Wild and Cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) Berry Varieties …
SA Socaci, C Socaciu, M Tofană, IV Rați, A Pintea
Phytochemical Analysis 24 (4), 319-328, 2013
802013
Current functionality and potential improvements of non-alcoholic fermented cereal beverages
MV Ignat, LC Salanță, OL Pop, CR Pop, M Tofană, E Mudura, TE Coldea, ...
Foods 9 (8), 1031, 2020
732020
Brewers spent grain-a new potential ingredient for functional foods.
A Fărcaș, M Tofană, S Socaci, S Scrob, D Borș
722014
Chemometric discrimination of different tomato cultivars based on their volatile fingerprint in relation to lycopene and total phenolics content
SA Socaci, C Socaciu, C Mureșan, A Fărcaș, M Tofană, S Vicaș, A Pintea
Phytochemical Analysis 25 (2), 161-169, 2014
702014
Bioactive compounds and volatile profiles of five Transylvanian wild edible mushrooms
M Fogarasi, SA Socaci, FV Dulf, ZM Diaconeasa, AC Fărcaș, M Tofană, ...
Molecules 23 (12), 3272, 2018
682018
Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era
AC Farcas, CM Galanakis, C Socaciu, OL Pop, D Tibulca, A Paucean, ...
Sustainability 13 (1), 150, 2020
622020
Nutritional properties and volatile profile of brewer’s spent grain supplemented bread
AC Fărcaș, SA Socaci, M Tofană, C Mureșan, E Mudura, L Salanță, ...
Romanian Biotechnological Letters 19 (5), 9705-9714, 2014
532014
Food wastes as valuable sources of bioactive molecules
SA Socaci, AC Farcas, DC Vodnar, M Tofana
Superfood and Functional Food—The Development of Superfoods and Their Roles …, 2017
522017
Elemental composition, antioxidant and antibacterial properties of some wild edible mushrooms from Romania
M Fogarasi, ZM Diaconeasa, CR Pop, S Fogarasi, CA Semeniuc, ...
Agronomy 10 (12), 1972, 2020
512020
Utilization of brewer’s spent grain and mushrooms in fortification of smoked sausages
M Nagy, CA Semeniuc, SA SOCACI, CR Pop, AM ROTAR, ...
Food Science and Technology 37, 315-320, 2017
492017
Green synthesis of gold nanoparticles by Allium sativum extract and their assessment as SERS substrate
C Coman, LF Leopold, OD Rugină, L Barbu-Tudoran, N Leopold, ...
Journal of nanoparticle research 16, 1-9, 2014
492014
An overview of saponins-a bioactive group.
LT Nguyen, AC Fărcaș, SA Socaci, M Tofană, ZM Diaconeasa, OL Pop, ...
462020
Functionality of special beer processes and potential health benefits
LC Salanță, TE Coldea, MV Ignat, CR Pop, M Tofană, E Mudura, ...
Processes 8 (12), 1613, 2020
422020
Valuable food molecules with potential benefits for human health
LC Salanță, A Uifălean, CA Iuga, M Tofană, J Cropotova, OL Pop, ...
The Health Benefits of Foods-Current Knowledge and Further Development, 1-45, 2020
312020
The Effect of Cold Storage on Some Quality Characteristics of Minimally Processed Parsley (Petroselinum crispum), Dill (Anethum graveolens) and Lovage (Levisticum officinale …
AD Ranga, M Muntean
Bull. UASVM Agric 69 (2), 2012
312012
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