Macroalgae—A sustainable source of chemical compounds with biological activities ES Biris-Dorhoi, D Michiu, CR Pop, AM Rotar, M Tofana, OL Pop, ... Nutrients 12 (10), 3085, 2020 | 161 | 2020 |
Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods AC Fărcaș, SA Socaci, FV Dulf, M Tofană, E Mudura, Z Diaconeasa Journal of Cereal Science 64, 34-42, 2015 | 137 | 2015 |
Non-alcoholic and craft beer production and challenges LC Salanță, TE Coldea, MV Ignat, CR Pop, M Tofană, E Mudura, ... Processes 8 (11), 1382, 2020 | 112 | 2020 |
Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain SA Socaci, AC Fărcaș, ZM Diaconeasa, DC Vodnar, B Rusu, M Tofană Journal of cereal science 80, 180-187, 2018 | 95 | 2018 |
Exploitation of brewing industry wastes to produce functional ingredients AC Fărcaș, SA Socaci, E Mudura, FV Dulf, DC Vodnar, M Tofană, ... Brewing technology, 137-156, 2017 | 83 | 2017 |
In‐tube Extraction and GC–MS Analysis of Volatile Components from Wild and Cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) Berry Varieties … SA Socaci, C Socaciu, M Tofană, IV Rați, A Pintea Phytochemical Analysis 24 (4), 319-328, 2013 | 79 | 2013 |
Current functionality and potential improvements of non-alcoholic fermented cereal beverages MV Ignat, LC Salanță, OL Pop, CR Pop, M Tofană, E Mudura, TE Coldea, ... Foods 9 (8), 1031, 2020 | 71 | 2020 |
Brewers spent grain-a new potential ingredient for functional foods. A Fărcaș, M Tofană, S Socaci, S Scrob, D Borș | 71 | 2014 |
Chemometric discrimination of different tomato cultivars based on their volatile fingerprint in relation to lycopene and total phenolics content SA Socaci, C Socaciu, C Mureșan, A Fărcaș, M Tofană, S Vicaș, A Pintea Phytochemical Analysis 25 (2), 161-169, 2014 | 69 | 2014 |
Bioactive compounds and volatile profiles of five Transylvanian wild edible mushrooms M Fogarasi, SA Socaci, FV Dulf, ZM Diaconeasa, AC Fărcaș, M Tofană, ... Molecules 23 (12), 3272, 2018 | 66 | 2018 |
Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era AC Farcas, CM Galanakis, C Socaciu, OL Pop, D Tibulca, A Paucean, ... Sustainability 13 (1), 150, 2020 | 59 | 2020 |
Nutritional properties and volatile profile of brewer’s spent grain supplemented bread AC Fărcaș, SA Socaci, M Tofană, C Mureșan, E Mudura, L Salanță, ... Romanian Biotechnological Letters 19 (5), 9705-9714, 2014 | 52 | 2014 |
Food wastes as valuable sources of bioactive molecules SA Socaci, AC Farcas, DC Vodnar, M Tofana Superfood and Functional Food—The Development of Superfoods and Their Roles …, 2017 | 51 | 2017 |
Utilization of brewer’s spent grain and mushrooms in fortification of smoked sausages M Nagy, CA Semeniuc, SA SOCACI, CR Pop, AM ROTAR, ... Food Science and Technology 37, 315-320, 2017 | 49 | 2017 |
Green synthesis of gold nanoparticles by Allium sativum extract and their assessment as SERS substrate C Coman, LF Leopold, OD Rugină, L Barbu-Tudoran, N Leopold, ... Journal of nanoparticle research 16, 1-9, 2014 | 47 | 2014 |
Elemental composition, antioxidant and antibacterial properties of some wild edible mushrooms from Romania M Fogarasi, ZM Diaconeasa, CR Pop, S Fogarasi, CA Semeniuc, ... Agronomy 10 (12), 1972, 2020 | 46 | 2020 |
An overview of saponins-a bioactive group. LT Nguyen, AC Fărcaș, SA Socaci, M Tofană, ZM Diaconeasa, OL Pop, ... | 43 | 2020 |
Functionality of special beer processes and potential health benefits LC Salanță, TE Coldea, MV Ignat, CR Pop, M Tofană, E Mudura, ... Processes 8 (12), 1613, 2020 | 42 | 2020 |
The Effect of Cold Storage on Some Quality Characteristics of Minimally Processed Parsley (Petroselinum crispum), Dill (Anethum graveolens) and Lovage (Levisticum officinale … AD Ranga, M Muntean Bull. UASVM Agric 69 (2), 2012 | 31 | 2012 |
Preliminary study on antioxidant activity and polyphenols content in discharged waste from beer production A Fărcaș, M Tofană, S Socaci, S Scrob, L Salanță, A Borșa J. Agroaliment. Process. Technol 19, 319-324, 2013 | 30 | 2013 |