| Dynamic simulation of emulsion formation in a high pressure homogenizer A Håkansson, C Trägårdh, B Bergenståhl Chemical Engineering Science 64 (12), 2915-2925, 2009 | 148 | 2009 |
| Emulsion formation by homogenization: Current understanding and future perspectives A Håkansson Annual review of food science and technology 10, 239-258, 2019 | 100 | 2019 |
| High resolution experimental measurement of turbulent flow field in a high pressure homogenizer model and its implications on turbulent drop fragmentation A Håkansson, L Fuchs, F Innings, J Revstedt, C Trägårdh, B Bergenståhl Chemical engineering science 66 (8), 1790-1801, 2011 | 79 | 2011 |
| Hydrodynamic radius determination with asymmetrical flow field-flow fractionation using decaying cross-flows. Part I. A theoretical approach A Håkansson, E Magnusson, B Bergenståhl, L Nilsson Journal of chromatography A 1253, 120-126, 2012 | 72 | 2012 |
| Studying the effects of adsorption, recoalescence and fragmentation in a high pressure homogenizer using a dynamic simulation model A Håkansson, C Trägårdh, B Bergenståhl Food Hydrocolloids 23 (4), 1177-1183, 2009 | 65 | 2009 |
| Visual observations and acoustic measurements of cavitation in an experimental model of a high-pressure homogenizer A Håkansson, L Fuchs, F Innings, J Revstedt, B Bergenståhl, C Trägårdh Journal of Food Engineering 100 (3), 504-513, 2010 | 54 | 2010 |
| What is overconsumption?–A step towards a common understanding A Håkansson International Journal of Consumer Studies 38 (6), 692-700, 2014 | 53 | 2014 |
| A high-pressure homogenization emulsification model—Improved emulsifier transport and hydrodynamic coupling A Håkansson, F Innings, C Trägårdh, B Bergenståhl Chemical Engineering Science 91, 44-53, 2013 | 51 | 2013 |
| Asymmetrical flow field-flow fractionation enables the characterization of molecular and supramolecular properties of cereal β-glucan dispersions A Håkansson, M Ulmius, L Nilsson Carbohydrate polymers 87 (1), 518-523, 2012 | 48 | 2012 |
| Hydrodynamic radius determination with asymmetrical flow field-flow fractionation using decaying cross-flows. Part II. Experimental evaluation E Magnusson, A Håkansson, J Janiak, B Bergenståhl, L Nilsson Journal of chromatography A 1253, 127-133, 2012 | 46 | 2012 |
| General principles of nanoemulsion formation by high-energy mechanical methods A Håkansson, M Rayner Nanoemulsions, 103-139, 2018 | 44 | 2018 |
| The use of networks as a strategic approach of micro-enterprises in the agri-food sector P Brinkmann, A Håkansson, I Būtienė, H Kjærsgard, BK Mortensen, ... The International Journal of Entrepreneurship and Innovation 15 (3), 169-178, 2014 | 40 | 2014 |
| Experimental validation of k–ε RANS-CFD on a high-pressure homogenizer valve A Håkansson, L Fuchs, F Innings, J Revstedt, C Trägårdh, B Bergenståhl Chemical engineering science 71, 264-273, 2012 | 38 | 2012 |
| The effect of emulsion intensity on selected sensory and instrumental texture properties of full-fat mayonnaise V Olsson, A Håkansson, J Purhagen, K Wendin Foods 7 (1), 9, 2018 | 36 | 2018 |
| Rotor-stator mixers: from batch to continuous mode of operation—a review A Håkansson Processes 6 (4), 32, 2018 | 34 | 2018 |
| Indoctrination or education? Intention of unqualified teachers to transfer consumption norms in home economics teaching A Håkansson International Journal of Consumer Studies 39 (6), 682-691, 2015 | 34 | 2015 |
| A validation of commonly used CFD methods applied to rotor stator mixers using PIV measurements of fluid velocity and turbulence HH Mortensen, D Arlov, F Innings, A Håkansson Chemical Engineering Science 177, 340-353, 2018 | 33 | 2018 |
| The effect of stator design on flowrate and velocity fields in a rotor-stator mixer—An experimental investigation HH Mortensen, F Innings, A Håkansson Chemical Engineering Research and Design 121, 245-254, 2017 | 32 | 2017 |
| From diets to foods: Using linear programming to formulate a nutritious, minimum-cost porridge mix for children aged 1 to 2 years IST De Carvalho, Y Granfeldt, P Dejmek, A Håkansson Food and nutrition bulletin 36 (1), 75-85, 2015 | 32 | 2015 |
| Experimental investigations of turbulent fragmenting stresses in a rotor-stator mixer. Part 1. Estimation of turbulent stresses and comparison to breakup visualizations A Håkansson, HH Mortensen, R Andersson, F Innings Chemical Engineering Science 171, 625-637, 2017 | 30 | 2017 |
