Shane Rutherfurd
Shane Rutherfurd
Riddet Institute, Massey University
Adresă de e-mail confirmată pe massey.ac.nz
Citat de
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The future supply of animal-derived protein for human consumption
MJ Boland, AN Rae, JM Vereijken, MPM Meuwissen, ARH Fischer, ...
Trends in food science & technology 29 (1), 62-73, 2013
Protein digestibility-corrected amino acid scores and digestible indispensable amino acid scores differentially describe protein quality in growing male rats
SM Rutherfurd, AC Fanning, BJ Miller, PJ Moughan
The Journal of nutrition 145 (2), 372-379, 2015
Effect of microbial phytase on ileal digestibility of phytate phosphorus, total phosphorus, and amino acids in a low-phosphorus diet for broilers
SM Rutherfurd, TK Chung, PC Morel, PJ Moughan
Poultry Science 83 (1), 61-68, 2004
Methodology for determining degree of hydrolysis of proteins in hydrolysates: a review
SM Rutherfurd
Journal of AOAC International 93 (5), 1515-1522, 2010
The effect of microbial phytase on ileal phosphorus and amino acid digestibility in the broiler chicken
SM Rutherfurd, TK Chung, PJ Moughan
British Poultry Science 43 (4), 598-606, 2002
Amino acid analysis
SM Rutherfurd, GS Gilani
Current protocols in protein science 58 (1), 11.9. 1-11.9. 37, 2009
Concentrations in beef and lamb of taurine, carnosine, coenzyme Q10, and creatine
RW Purchas, SM Rutherfurd, PD Pearce, R Vather, BHP Wilkinson
Meat Science 66 (3), 629-637, 2004
Chondroitin 4-sulfate covalently cross-links the chains of the human blood protein pre-alpha-inhibitor.
JJ Enghild, G Salvesen, SA Hefta, IB Thøgersen, S Rutherfurd, SV Pizzo
Journal of Biological Chemistry 266 (2), 747-751, 1991
A new method for determining digestible reactive lysine in foods
PJ Moughan, SM Rutherfurd
Journal of Agricultural and Food Chemistry 44 (8), 2202-2209, 1996
Effect of heat damage in an autoclave on the reactive lysine contents of soy products and corn distillers dried grains with solubles. Use of the results to check on lysine …
J Fontaine, U Zimmer, PJ Moughan, SM Rutherfurd
Journal of agricultural and food chemistry 55 (26), 10737-10743, 2007
Protein quality as determined by the Digestible Indispensable Amino Acid Score: evaluation of factors underlying the calculation
RR Wolfe, SM Rutherfurd, IY Kim, PJ Moughan
Nutrition reviews 74 (9), 584-599, 2016
Effect of a novel phytase on growth performance, apparent metabolizable energy, and the availability of minerals and amino acids in a low-phosphorus corn-soybean meal diet for …
SM Rutherfurd, TK Chung, DV Thomas, ML Zou, PJ Moughan
Poultry Science 91 (5), 1118-1127, 2012
The effect of a commercial enzyme preparation on apparent metabolizable energy, the true ileal amino acid digestibility, and endogenous ileal lysine losses in broiler chickens
SM Rutherfurd, TK Chung, PJ Moughan
Poultry science 86 (4), 665-672, 2007
Endogenous flow of total lysine and other amino acids at the distal ileurn of the protein‐or peptide‐fed rat: The chemical labelling of gelatin protein by transformation of …
PJ Moughan, SM Rutherfurd
Journal of the Science of Food and Agriculture 52 (2), 179-192, 1990
The structural properties of egg white gels impact the extent of in vitro protein digestion and the nature of peptides generated
K Nyemb, C Guérin-Dubiard, S Pézennec, J Jardin, V Briard-Bion, ...
Food Hydrocolloids 54, 315-327, 2016
Actinidin enhances gastric protein digestion as assessed using an in vitro gastric digestion model
L Kaur, SM Rutherfurd, PJ Moughan, L Drummond, MJ Boland
Journal of agricultural and food chemistry 58 (8), 5068-5073, 2010
The digestible amino acid composition of several milk proteins: application of a new bioassay
SM Rutherfurd, PJ Moughan
Journal of dairy science 81 (4), 909-917, 1998
In vivo digestion of bovine milk fat globules: effect of processing and interfacial structural changes. I. Gastric digestion
S Gallier, J Cui, TD Olson, SM Rutherfurd, A Ye, PJ Moughan, H Singh
Food chemistry 141 (3), 3273-3281, 2013
Actinidin enhances protein digestion in the small intestine as assessed using an in vitro digestion model
L Kaur, SM Rutherfurd, PJ Moughan, L Drummond, MJ Boland
Journal of agricultural and food chemistry 58 (8), 5074-5080, 2010
Identification of the specific oligosaccharide sites recognized by type 1 fimbriae from Escherichia coli on nonspecific cross-reacting antigen, a CD66 cluster granulocyte …
SL Sauter, SM Rutherfurd, C Wagener, JE Shively, SA Hefta
Journal of Biological Chemistry 268 (21), 15510-15516, 1993
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