Jose Manuel Moreno Rojas

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Gema Pereira CaroIFAPA Alameda del ObispoAdresă de e-mail confirmată pe juntadeandalucia.es
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José Manuel Muñoz-RedondoIFAPAAdresă de e-mail confirmată pe juntadeandalucia.es
Francisco Julián Cuevas (ORCID:000...PhD, Instituto de Formación Agraria y Pesquera de AndalucíaAdresă de e-mail confirmată pe juntadeandalucia.es
Alan CrozierKing Saud University/University of GlasgowAdresă de e-mail confirmată pe glasgow.ac.uk
Rosa María Alonso SalcesCONICETAdresă de e-mail confirmată pe conicet.gov.ar
Alicia Moreno Ortega (ORCID: 0000-0...Departamento de Bromatología y Tecnología de los Alimentos de la Universidad de CórdobaAdresă de e-mail confirmată pe uco.es
Karoly HebergerELKH Research Centre for Natural Sciences, Institute of Excellence, Hungarian Academy of SciencesAdresă de e-mail confirmată pe chemres.hu
Daniele Del RioProfessor of Human Nutrition, University of ParmaAdresă de e-mail confirmată pe unipr.it
Dra. Pilar Zafrilla RenteroProfesora Grado en Farmacia. Universidad Católica de Murcia (UCAM)Adresă de e-mail confirmată pe ucam.edu
dalia malkovaSenior Lecturer, Glasgow UniversityAdresă de e-mail confirmată pe glasgow.ac.uk
Anabela RomanoUniversidade do AlgarveAdresă de e-mail confirmată pe ualg.pt
MERCEDES DEL RÍO CELESTINOInstituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaria y de la ProducciónAdresă de e-mail confirmată pe juntadeandalucia.es
Vittorio M MorettiDeptartment of Veterinary Medicine, University of MilanAdresă de e-mail confirmată pe unimi.it
Pedro MenaAssociate Professor, Department of Food and Drugs, University of Parma, ItalyAdresă de e-mail confirmată pe unipr.it
Rafael Moreno RojasCatedrático de UniversidadAdresă de e-mail confirmată pe uco.es
Diego A Moreno, Ph.D. (ORCID:0000-...CEBAS-CSICAdresă de e-mail confirmată pe cebas.csic.es
Ana M TroncosoUniversidad de SevillaAdresă de e-mail confirmată pe us.es
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Vittorio Maria MorettiUniversity of MilanAdresă de e-mail confirmată pe unimi.it

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Jose Manuel Moreno Rojas

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Titlu Sortați după descrierea bibliografică Sortați după an Sortați după titlu	Citat de Citat de	Anul
Potential health benefits of plant food-derived bioactive components: An overview M Samtiya, RE Aluko, T Dhewa, JM Moreno-Rojas Foods 10 (4), 839, 2021	256	2021
Multivariate analysis of NMR fingerprint of the unsaponifiable fraction of virgin olive oils for authentication purposes RM Alonso-Salces, K Héberger, MV Holland, JM Moreno-Rojas, ... Food Chemistry 118 (4), 956-965, 2010	171	2010
Influence of heat treatment on antioxidant capacity and (poly) phenolic compounds of selected vegetables I Juániz, IA Ludwig, E Huarte, G Pereira-Caro, JM Moreno-Rojas, C Cid, ... Food chemistry 197, 466-473, 2016	156	2016
Bioavailability of black tea theaflavins: absorption, metabolism, and colonic catabolism G Pereira-Caro, JM Moreno-Rojas, N Brindani, D Del Rio, MEJ Lean, ... Journal of agricultural and food chemistry 65 (26), 5365-5374, 2017	115	2017
Geographical origin classification of olive oils by PTR-MS N Araghipour, J Colineau, A Koot, W Akkermans, JMM Rojas, ... Food Chemistry 108 (1), 374-383, 2008	114	2008
Virgin Olive Oil Authentication by Multivariate Analyses of ¹H NMR Fingerprints and δ¹³C and δ²H Data RM Alonso-Salces, JM Moreno-Rojas, MV Holland, F Reniero, C Guillou, ... Journal of agricultural and food chemistry 58 (9), 5586-5596, 2010	107	2010
Influence of genotype, cultivation system and irrigation regime on antioxidant capacity and selected phenolics of blueberries (Vaccinium corymbosum L.) V Cardeñosa, A Girones-Vilaplana, JL Muriel, DA Moreno, ... Food Chemistry 202, 276-283, 2016	99	2016
Authentication of Farmed and Wild Turbot (Psetta maxima) by Fatty Acid and Isotopic Analyses Combined with Chemometrics ML Busetto, VM Moretti, JM Moreno-Rojas, F Caprino, I Giani, R Malandra, ... Journal of agricultural and food chemistry 56 (8), 2742-2750, 2008	96	2008
Identification of plasma and urinary metabolites and catabolites derived from orange juice (poly) phenols: analysis by high-performance liquid chromatography–high-resolution … G Pereira-Caro, IA Ludwig, T Polyviou, D Malkova, A García, ... Journal of agricultural and food chemistry 64 (28), 5724-5735, 2016	94	2016
Assessment of premium organic orange juices authenticity using HPLC-HR-MS and HS-SPME-GC-MS combining data fusion and chemometrics FJ Cuevas, G Pereira-Caro, JM Moreno-Rojas, JM Muñoz-Redondo, ... Food Control 82, 203-211, 2017	83	2017
Valorization of grape stems MJ Ruiz-Moreno, R Raposo, JM Cayuela, P Zafrilla, Z Pineiro, ... Industrial Crops and Products 63, 152-157, 2015	81	2015
Assessing a traceability technique in fresh oranges (Citrus sinensis L. Osbeck) with an HS-SPME-GC-MS method. Towards a volatile characterisation of organic oranges FJ Cuevas, JM Moreno-Rojas, MJ Ruiz-Moreno Food chemistry 221, 1930-1938, 2017	75	2017
Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosus G Pereira-Caro, B Fernández-Quirós, IA Ludwig, I Pradas, A Crozier, ... European journal of nutrition 57, 231-242, 2018	72	2018
Ultrasonic-assisted extraction and natural deep eutectic solvents combination: A green strategy to improve the recovery of phenolic compounds from Lavandula pedunculata subsp … I Mansinhos, S Gonçalves, R Rodríguez-Solana, JL Ordóñez-Díaz, ... Antioxidants 10 (4), 582, 2021	71	2021
Is thinning an alternative when trees could die in response to drought? The case of planted Pinus nigra and P. Sylvestris stands in southern Spain RM Navarro-Cerrillo, R Sánchez-Salguero, C Rodriguez, JD Lazo, ... Forest Ecology and Management 433, 313-324, 2019	71	2019
Sulfur free red wines through the use of grapevine shoots: Impact on the wine quality R Raposo, F Chinnici, MJ Ruiz-Moreno, B Puertas, FJ Cuevas, M Carbú, ... Food Chemistry 243, 453-460, 2018	70	2018
Determination of origin of Atlantic salmon (Salmo salar): The use of multiprobe and multielement isotopic analyses in combination with fatty acid composition to assess wild or … F Thomas, E Jamin, K Wietzerbin, R Guérin, M Lees, E Morvan, I Billault, ... Journal of agricultural and food chemistry 56 (3), 989-997, 2008	69	2008
Impact of a (poly) phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: A randomized … FR Baldrick, K McFadden, M Ibars, C Sung, T Moffatt, K Megarry, ... The American Journal of Clinical Nutrition 108 (4), 688-700, 2018	68	2018
Effects of salinity and nitrogen supply on the quality and health‐related compounds of strawberry fruits (Fragaria × ananassa cv. Primoris) V Cardeñosa, E Medrano, P Lorenzo, MC Sánchez‐Guerrero, F Cuevas, ... Journal of the Science of Food and Agriculture 95 (14), 2924-2930, 2015	65	2015
Bioavailability of orange juice (poly) phenols: The impact of short-term cessation of training by male endurance athletes G Pereira-Caro, T Polyviou, IA Ludwig, AM Nastase, JM Moreno-Rojas, ... The American journal of clinical nutrition 106 (3), 791-800, 2017	64	2017

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