| Bioactive compounds from flesh and by‐product of fresh‐cut watermelon cultivars MP Tarazona‐Díaz, J Viegas, M Moldao‐Martins, E Aguayo Journal of the Science of Food and Agriculture 91 (5), 805-812, 2011 | 183 | 2011 |
| Watermelon juice: potential functional drink for sore muscle relief in athletes MP Tarazona-Díaz, F Alacid, M Carrasco, I Martínez, E Aguayo Journal of agricultural and food chemistry 61 (31), 7522-7528, 2013 | 160 | 2013 |
| Effect of storage time and temperature on the physicochemical and sensory characteristics of commercial apricot jam N Touati, MP Tarazona-Díaz, E Aguayo, H Louaileche Food chemistry 145, 23-27, 2014 | 122 | 2014 |
| Assessment of by-products from fresh-cut products for reuse as bioactive compounds MP Tarazona-Díaz, E Aguayo Food Science and Technology International 19 (5), 439-446, 2013 | 46 | 2013 |
| Influence of acidification, pasteurization, centrifugation and storage time and temperature on watermelon juice quality MP Tarazona‐Díaz, E Aguayo Journal of the Science of Food and Agriculture 93 (15), 3863-3869, 2013 | 40 | 2013 |
| Identification of potential maturity indicators for harvesting cacao MP Rojas, K. E., García, M. C., Cerón, I. X., Ortiz, R. E., & Tarazona Heliyon 6 (2), e03416, 2020 | 27 | 2020 |
| Optimizing the extraction of anthocyanins from purple passion fruit peel using response surface methodology J Herrera-Ramirez, N Meneses-Marentes, MP Tarazona Díaz Journal of Food Measurement and Characterization 14 (1), 185-193, 2020 | 23 | 2020 |
| Study of the physical and chemical changes during the maturation of three cocoa clones, EET8, CCNN51 and ICS60 AF Cubillos, MC García M, AM Calvo S, GH Carvajal R, ... Journal of the Science of Food and Agriculture, 2019 | 23 | 2019 |
| Influence of Moderate High-Pressure Homogenization on Quality of Bioactive Compounds of Functional Food Supplements A Encarna A, Tarazona-Díaz, M.P., Martínez-Sánchez, A., and García-González Journal of Food Quality 2017, 11, 2017 | 17* | 2017 |
| Preservation of bioactive compounds and quality parameters of watermelon juice enriched with L‐citrulline through short thermal treatment MP Tarazona-Díaz, A Martínez-Sánchez, E Aguayo Journal of Food Quality 2017 (1), 3283054, 2017 | 15 | 2017 |
| Caracterización nutricional, microbiológica y sensorial de queso fresco R Pulido, DM Pinzón, MP Tarazona Díaz Nutrición clínica y dietética hospitalaria 38 (3), 74-79, 2018 | 14 | 2018 |
| Effect of high-pressure homogenization on different matrices of food supplements A Martínez-Sánchez, MP Tarazona-Díaz, A García-González, PA Gómez, ... Food Science and Technology International 22 (8), 708-719, 2016 | 10 | 2016 |
| Effects of pasteurization and storage time on watermelon juice quality enriched with L-citrulline. MP Aguayo, E., Martínez-Sánchez, A., Silveira, A.C. and Tarazona Acta Horticulturae 1151, 267-272, 2017 | 9* | 2017 |
| Utilización de los subproductos del beneficio del cacao: una revisión MS Lozano Moreno Universidad de Bogotá Jorge Tadeo Lozano, 2020 | 8 | 2020 |
| Potencial biotecnológico de microalgas en zonas áridas J Vanegas, RE Hernández-Benítez Bogota, Colombia: SERVICIO NACIONAL DE APRENDIZAJE-SENA Bogotá, 2018 | 7 | 2018 |
| Development of color guides to evaluate the maturity of cacao clones by digital image processing MC García-Muñoz, MP Tarazona-Díaz, NA Meneses-Marentes, ... Pesquisa Agropecuária Tropical 51, e69621, 2021 | 6 | 2021 |
| Caracterización y estabilidad de un extracto rico en antocianinas a partir de corteza de gulupa Meneses-Marentes NA, TDMP Herrera-Ramírez EJ Revista Colombiana Química 48 (2), 27-32, 2019 | 6 | 2019 |
| Vivienda Rural Saludable M Díaz Centro ECO, Lambayeque-Perú, 2008 | 6 | 2008 |
| Obtención de un colorante a partir de corteza de maracuyá con el uso de técnicas convencionales de extracción M Tarazona-Díaz, N Becerra, J Piedra, R Beltrán Revista UDCA Actualidad & Divulgación Científica 23 (1), 2020 | 5 | 2020 |
| Anthocyanin extract from blackberry used as an indicator of hydrogen potential CS Cuesta-Riaño, MP Castro-Guascaa, MP Tarazona-Díaz International Journal of Fruit Science 22 (1), 224-234, 2022 | 4 | 2022 |
Dr. Encarna AguayoCatedrática de Universidad.Universidad Politécnica de CartagenaAdresã de e-mail confirmatã pe upct.es
