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Kasiviswanathan Muthukumarappan
Kasiviswanathan Muthukumarappan
Adresă de e-mail confirmată pe sdstate.edu
Titlu
Citat de
Citat de
Anul
Application of natural antimicrobials for food preservation
BK Tiwari, VP Valdramidis, CP O’Donnell, K Muthukumarappan, P Bourke, ...
Journal of agricultural and food chemistry 57 (14), 5987-6000, 2009
10602009
Flowability and handling characteristics of bulk solids and powders–a review with implications for DDGS
V Ganesan, KA Rosentrater, K Muthukumarappan
biosystems engineering 101 (4), 425-435, 2008
2652008
Modelling approaches to ozone processing of liquid foods
PJ Cullen, BK Tiwari, CP O'Donnell, K Muthukumarappan
Trends in food science & technology 20 (3-4), 125-136, 2009
1962009
Influence of calcium fortification on sensory, physical and rheological characteristics of fruit yogurt
G Singh, K Muthukumarappan
LWT-Food Science and Technology 41 (7), 1145-1152, 2008
1822008
Physiochemical characterization of briquettes made from different feedstocks
C Karunanithy, Y Wang, K Muthukumarappan, S Pugalendhi
Biotechnology research international 2012, 2012
1502012
Effect of calcium on microstructure and meltability of part skim Mozzarella cheese
NS Joshi, K Muthukumarappan, RI Dave
Journal of dairy science 87 (7), 1975-1985, 2004
1482004
Modified Schreiber test for evaluation of Mozzarella cheese meltability
K Muthukumarappan, YC Wang, S Gunasekaran
Journal of Dairy Science 82 (6), 1068-1071, 1999
1401999
Corn ethanol coproducts: generation, properties, and future prospects.
KA Rosentrater, K Muthukumarappan
1352006
A review of alternative protein sources in aquaculture feeds
F Ayadi, KA Rosentrater, K Muthukumarappan
Meeting Proceedings, 2010
1342010
Influence of extruder temperature and screw speed on pretreatment of corn stover while varying enzymes and their ratios
C Karunanithy, K Muthukumarappan
Applied biochemistry and biotechnology 162, 264-279, 2010
1312010
Optimization of continuous and intermittent microwave extraction of pectin from banana peels
GJ Swamy, K Muthukumarappan
Food Chemistry 220, 108-114, 2017
1302017
Application of exopolysaccharide-producing cultures in reduced-fat Cheddar cheese: Texture and melting properties
S Awad, AN Hassan, K Muthukumarappan
Journal of Dairy Science 88 (12), 4204-4213, 2005
1282005
Effects of ingredients and extrusion parameters on aquafeeds containing DDGS and potato starch
KA Rosentrater, K Muthukumarappan, S Kannadhason
126*2009
Kinetics of freshly squeezed orange juice quality changes during ozone processing
BK Tiwari, K Muthukumarappan, CP O’Donnell, PJ Cullen
Journal of agricultural and food chemistry 56 (15), 6416-6422, 2008
1252008
Extrusion studies of aquaculture feed using distillers dried grains with solubles and whey
N Chevanan, K Muthukumarappan, KA Rosentrater
Food and Bioprocess Technology 2, 177-185, 2009
1092009
Rheological properties of sonicated guar, xanthan and pectin dispersions
BK Tiwari, K Muthukumarappan, CP O'donnell, PJ Cullen
International journal of food properties 13 (2), 223-233, 2010
1082010
Optimization of switchgrass and extruder parameters for enzymatic hydrolysis using response surface methodology
C Karunanithy, K Muthukumarappan
Industrial crops and products 33 (1), 188-199, 2011
1022011
Flow properties of DDGS with varying soluble and moisture contents using jenike shear testing
V Ganesan, K Muthukumarappan, KA Rosentrater
2007 ASAE Annual Meeting, 1, 2007
1012007
Effect of DDGS, moisture content, and screw speed on physical properties of extrudates in single‐screw extrusion
N Chevanan, KA Rosentrater, K Muthukumarappan
Cereal Chemistry 85 (2), 132-139, 2008
982008
Effect of extruder parameters and moisture content of switchgrass, prairie cord grass on sugar recovery from enzymatic hydrolysis
C Karunanithy, K Muthukumarappan
Applied biochemistry and biotechnology 162, 1785-1803, 2010
972010
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