| Macroalgae—A sustainable source of chemical compounds with biological activities ES Biris-Dorhoi, D Michiu, CR Pop, AM Rotar, M Tofana, OL Pop, ... Nutrients 12 (10), 3085, 2020 | 162 | 2020 |
| Lactobacillus plantarum ATCC 8014 in quinoa sourdough adaptability and antioxidant potential MS Chiș, A Păucean, L Stan, V Mureșan, RA Vlaic, S Man, S Muste Romanian Biotechnological Letters 23 (3), 13581-13591, 2018 | 29 | 2018 |
| Chemical composition and bioactive compounds of some wild edible mushrooms. M Nagy, S Socaci, M Tofană, ES Biris-Dorhoi, D Țibulcă, L Salanță, ... Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2017 | 27 | 2017 |
| An update regarding the bioactive compound of cereal by-products: Health benefits and potential applications AC Fărcaș, SA Socaci, SA Nemeș, OL Pop, TE Coldea, M Fogarasi, ... Nutrients 14 (17), 3470, 2022 | 23 | 2022 |
| Applications of microalgae in wastewater treatments: a review ES Biris-Dorhoi, M Tofana, T Mihăiescu, R Mihăiescu, A Odagiu ProEnvironment Promediu 9 (28), 2016 | 19 | 2016 |
| Wastewater treatment using marine algae biomass as pollutants removal ESB Dorhoi, M Tofana, SM Chis, CE Lupu, TN Pirjol Rev De Chim 69 (5), 1089-1098, 2018 | 15 | 2018 |
| Determination of volatile markers from magnum hops in beer by in-tube extraction—Gas chromatography—Mass spectrometry D Michiu, SA Socaci, MA Jimborean, E Mudura, AC Fărcaş, ... Analytical Letters 51 (18), 2967-2980, 2018 | 10 | 2018 |
| Macroalgae-A sustainable source of chemical compounds with biological activities. Nutrients 12 (10): 3085 ES Biris-Dorhoi, D Michiu, CR Pop, AM Rotar, M Tofana, OL Pop, ... | 8 | 2020 |
| Macroalgae—a sustainable source of chemical compounds with biological activities. Nutrients 12: 3085 ES Biris-Dorhoi, D Michiu, CR Pop, AM Rotar, M Tofana, OL Pop, ... | 7 | 2020 |
| Wastewater treatment using Macroalgae Kelp sp. ES BIRIŞ-DORHOI, M TOFANĂ, CM BOGĂTEAN, M Nagy Bulletin UASVM Food Science and Technology 73, 2, 2016 | 1 | 2016 |
| Evaluation of aroma compounds in wine varieties from North-West of Romania by the ITEX/GS-MS technique. BF Hodisan, SA Socaci, ES Biris-Dorhoi, AC Farcas, LC Salanta, ... | | 2023 |
| Medical applications of algae: a review. ES Biriș-Dorhoi, M Tofană, D Michiu | | 2022 |
| Evaluation of bioactive compounds from natural extracts and reusable food waste with the possibility of incorporation into functional products. D Pinzariu, A Vlad, E Mureşan, AI Pop, B Hodisan, ES Biris-Dorhoi, ... | | 2021 |
| Evaluation of analytical methodologies used in the extraction of bioactive compounds from almond seed and Brazil nuts. VA Cornelia, D Pinzariu, AI Pop, B Hodisan, ES Biris-Dorhoi, M Tofană | | 2021 |
| Determination of phenolic compounds in gluten free pasta fortified with vegetal powders. I Talos, ES Biriș-Dorhoi, F Ranga, V Babalau-Fuss, M Tofana | | 2021 |
| Algae as supplements ES Biriş-Dorhoi, I Taloş, M Tofană | | 2020 |
| Algae as functional food ES Biriş-Dorhoi, D Michiu, I Taloş, M Tofană | | 2019 |
| Obtaining and characterization of flux-based products. CM Bogătean, M Tofană, E Racolța, SA Socaci, A Pop, ES Biriș-Dorhoi | | 2015 |
| Study of Algal Communities from Water Intake Gurghiu ES BIRIȘ-DORHOI, L Momeu, M Tofană, A FARCAȘ, M Nagy, ... Bulletin UASVM Food Science and Technology 72, 2, 2015 | | 2015 |
| The hop alpha acids content of hop cultivars in Romania during 2012-2013. M Tofana, A Mora, S Socaci, L Salanta, A Farcas, MD Borș, AV Pop, ... | | 2014 |
