Maria Hayes
Maria Hayes
Research Officer Teagasc Food Research Centre Ashtown
Adresă de e-mail confirmată pe teagasc.ie - Pagina de pornire
Citat de
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Future protein supply and demand: strategies and factors influencing a sustainable equilibrium
M Henchion, M Hayes, AM Mullen, M Fenelon, B Tiwari
Foods 6 (7), 53, 2017
Algal proteins: extraction, application, and challenges concerning production
S Bleakley, M Hayes
Foods 6 (5), 33, 2017
Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredients
T Lafarga, M Hayes
Meat science 98 (2), 227-239, 2014
Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products
R Di Bernardini, P Harnedy, D Bolton, J Kerry, E O’Neill, AM Mullen, ...
Food Chemistry 124 (4), 1296-1307, 2011
The UK‐PBC risk scores: derivation and validation of a scoring system for long‐term prediction of end‐stage liver disease in primary biliary cholangitis
M Carbone, SJ Sharp, S Flack, D Paximadas, K Spiess, C Adgey, ...
Hepatology 63 (3), 930-950, 2016
Casein-Derived Antimicrobial Peptides Generated by Lactobacillus acidophilus DPC6026
M Hayes, RP Ross, GF Fitzgerald, C Hill, C Stanton
Applied and environmental microbiology 72 (3), 2260-2264, 2006
Putting microbes to work: dairy fermentation, cell factories and bioactive peptides. Part II: bioactive peptide functions
M Hayes, C Stanton, GF Fitzgerald, RP Ross
Biotechnology Journal: Healthcare Nutrition Technology 2 (4), 435-449, 2007
Red and green macroalgae for fish and animal feed and human functional food development
M García-Vaquero, M Hayes
Food Reviews International 32 (1), 15-45, 2016
Leisure activities of adolescent schoolchildren
M Fitzgerald, AP Joseph, M Hayes, M O'Regan
Journal of adolescence 18 (3), 349-358, 1995
Adjunctive rifampicin for Staphylococcus aureus bacteraemia (ARREST): a multicentre, randomised, double-blind, placebo-controlled trial
GE Thwaites, M Scarborough, A Szubert, E Nsutebu, R Tilley, J Greig, ...
The Lancet 391 (10121), 668-678, 2018
Casein Fermentate of Lactobacillus animalis DPC6134 Contains a Range of Novel Propeptide Angiotensin-Converting Enzyme Inhibitors
M Hayes, C Stanton, H Slattery, O O'sullivan, C Hill, GF Fitzgerald, ...
Applied and environmental microbiology 73 (14), 4658-4667, 2007
Identification of novel dipeptidyl peptidase-IV and angiotensin-I-converting enzyme inhibitory peptides from meat proteins using in silico analysis
T Lafarga, P O’Connor, M Hayes
Peptides 59, 53-62, 2014
Heart health peptides from macroalgae and their potential use in functional foods
C Fitzgerald, E Gallagher, D Tasdemir, M Hayes
Journal of Agricultural and Food Chemistry 59 (13), 6829-6836, 2011
Isolation and Characterization of Bioactive Pro-Peptides with in Vitro Renin Inhibitory Activities from the Macroalga Palmaria palmata
C Fitzgerald, L Mora-Soler, E Gallagher, P O’Connor, J Prieto, ...
Journal of agricultural and food chemistry 60 (30), 7421-7427, 2012
Putting microbes to work: dairy fermentation, cell factories and bioactive peptides. Part I: overview
M Hayes, RP Ross, GF Fitzgerald, C Stanton
Biotechnology Journal: Healthcare Nutrition Technology 2 (4), 426-434, 2007
Influence of pressurised liquid extraction and solid–liquid extraction methods on the phenolic content and antioxidant activities of I rish macroalgae
MS Tierney, TJ Smyth, M Hayes, A Soler‐Vila, AK Croft, N Brunton
International journal of food science & technology 48 (4), 860-869, 2013
Bioactive protein hydrolysates in the functional food ingredient industry: Overcoming current challenges
T Lafarga, M Hayes
Food Reviews International 33 (3), 217-246, 2017
Production of protein extracts from Swedish red, green, and brown seaweeds, Porphyra umbilicalis Kützing, Ulva lactuca Linnaeus, and Saccharina latissima (Linnaeus) JV …
H Harrysson, M Hayes, F Eimer, NG Carlsson, GB Toth, I Undeland
Journal of Applied Phycology 30, 3565-3580, 2018
A review of antihypertensive and antioxidant activities in macroalgae
MS Tierney, AK Croft, M Hayes
Walter de Gruyter 53 (5), 387-408, 2010
Angiotensin-I-converting enzyme and prolyl endopeptidase inhibitory peptides from natural sources with a focus on marine processing by-products
J Wilson, M Hayes, B Carney
Food Chemistry 129 (2), 235-244, 2011
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