Professor Brijesh K. Tiwari, FIFST, FRSC

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Colm O'DonnellFull Professor, UCD School of Biosystems & Food Engineering, University College DublinAdresă de e-mail confirmată pe ucd.ie
PJ CullenProfessor of Chemical Engineering, University of SydneyAdresă de e-mail confirmată pe sydney.edu.au
Nigel BruntonUniversity College DublinAdresă de e-mail confirmată pe ucd.ie
Joe KerrySenior College Lecturer and Head of the Food Packaging Group, School of Food and Nutritional Sciences, University College Cork (Adresă de e-mail confirmată pe ucc.ie
Ankit Patras, Associate Professor & Pri...Tennessee State University, College of AgricultureAdresă de e-mail confirmată pe tnstate.edu
Shikha OjhaLeibniz Institute of Agricultural Engineering and Bio-economy eV (ATB), Potsdam, GermanyAdresă de e-mail confirmată pe atb-potsdam.de
Carlos Alvarez GarciaResearch Officer TeagascAdresă de e-mail confirmată pe teagasc.ie
Zhihang ZhangTeagasc Food Research CentreAdresă de e-mail confirmată pe teagasc.ie
Shekhar KadamKerry GroupAdresă de e-mail confirmată pe kerry.com
Vasilis ValdramidisAssociate Professor, University of AthensAdresă de e-mail confirmată pe chem.uoa.gr
Catherine (Kaye) BurgessTeagascAdresă de e-mail confirmată pe teagasc.ie
Gaurav RajauriaMunster Technological University, Tralee, Co. Kerry, IrelandAdresă de e-mail confirmată pe mtu.ie
NN MisraProfessor, Taif University; Director, Ingenium Naturae Pvt LtdAdresă de e-mail confirmată pe tu.edu.sa
Dilip RaiTeagasc (Agriculture and Food Development Authority, Ireland).Adresă de e-mail confirmată pe teagasc.ie
Elena S IngugliaDepartment of Food Chemistry & Technology, Teagasc Food Research Centre, Ashtown, Dublin 15, IrelandAdresă de e-mail confirmată pe teagasc.ie
K AlagusundaramIndian Council of Agricultural ResearchAdresă de e-mail confirmată pe icar.org.in
Tomas Norton, FIAgrE, FRSBKU LeuvenAdresă de e-mail confirmată pe kuleuven.be
Ashish RawsonNIFTEM-T (formerly IIFPT)Adresă de e-mail confirmată pe iifpt.edu.in
Maria HayesResearch Officer Teagasc Food Research Centre AshtownAdresă de e-mail confirmată pe teagasc.ie
Amalia G.M. ScannellLecturer in Food Science, UCD Institute of Food & HealthAdresă de e-mail confirmată pe ucd.ie

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Professor Brijesh K. Tiwari, FIFST, FRSC

Teagasc-Irish Agriculture and Food Development Authority

Adresă de e-mail confirmată pe teagasc.ie - Pagina de pornire

Food processing technologies


Titlu Sortați după descrierea bibliografică Sortați după an Sortați după titlu	Citat de Citat de	Anul
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation A Patras, NP Brunton, C O'Donnell, BK Tiwari Trends in Food Science & Technology 21 (1), 3-11, 2010	1275	2010
Application of natural antimicrobials for food preservation BK Tiwari, VP Valdramidis, CP O’Donnell, K Muthukumarappan, P Bourke, ... Journal of agricultural and food chemistry 57 (14), 5987-6000, 2009	921	2009
Future protein supply and demand: strategies and factors influencing a sustainable equilibrium M Henchion, M Hayes, AM Mullen, M Fenelon, B Tiwari Foods 6 (7), 53, 2017	814	2017
Ultrasound: A clean, green extraction technology BK Tiwari TrAC Trends in Analytical Chemistry 71, 100-109, 2015	694	2015
Nonthermal plasma inactivation of food-borne pathogens NN Misra, BK Tiwari, K Raghavarao, PJ Cullen Food Engineering Reviews 3, 159-170, 2011	570	2011
Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances A Rawson, A Patras, BK Tiwari, F Noci, T Koutchma, N Brunton Food Research International 44 (7), 1875-1887, 2011	537	2011
Effect of ultrasonic processing on food enzymes of industrial importance CP O’donnell, BK Tiwari, P Bourke, PJ Cullen Trends in food science & technology 21 (7), 358-367, 2010	446	2010
Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice AO Adekunte, BK Tiwari, PJ Cullen, AGM Scannell, CP O’donnell Food Chemistry 122 (3), 500-507, 2010	443	2010
Application of novel extraction technologies for bioactives from marine algae SU Kadam, BK Tiwari, CP O’Donnell Journal of agricultural and food chemistry 61 (20), 4667-4675, 2013	424	2013
Salt reduction strategies in processed meat products–A review ES Inguglia, Z Zhang, BK Tiwari, JP Kerry, CM Burgess Trends in Food Science & Technology 59, 70-78, 2017	337	2017
Effects of extrusion on the polyphenols, vitamins and antioxidant activity of foods C Brennan, M Brennan, E Derbyshire, BK Tiwari Trends in Food Science & Technology 22 (10), 570-575, 2011	320	2011
Effect of ultrasound processing on anthocyanins and color of red grape juice BK Tiwari, A Patras, N Brunton, PJ Cullen, CP O’donnell Ultrasonics sonochemistry 17 (3), 598-604, 2010	315	2010
Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology MB Hossain, NP Brunton, A Patras, B Tiwari, CP O’donnell, ... Ultrasonics sonochemistry 19 (3), 582-590, 2012	305	2012
Effect of non thermal processing technologies on the anthocyanin content of fruit juices BK Tiwari, CP O'donnell, PJ Cullen Trends in Food Science & Technology 20 (3-4), 137-145, 2009	305	2009
Ready‐to‐eat snack products: the role of extrusion technology in developing consumer acceptable and nutritious snacks MA Brennan, E Derbyshire, BK Tiwari, CS Brennan International Journal of Food Science & Technology 48 (5), 893-902, 2013	299	2013
Application of ozone in grain processing BK Tiwari, CS Brennan, T Curran, E Gallagher, PJ Cullen, CP O'Donnell Journal of cereal science 51 (3), 248-255, 2010	293	2010
Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions E Roselló-Soto, CM Galanakis, M Brnčić, V Orlien, FJ Trujillo, R Mawson, ... Trends in Food Science & Technology 42 (2), 134-149, 2015	286	2015
Extraction, structure and biofunctional activities of laminarin from brown algae SU Kadam, BK Tiwari, CP O'Donnell International Journal of Food Science & Technology 50 (1), 24-31, 2015	281	2015
Effects of sonication on the kinetics of orange juice quality parameters BK Tiwari, K Muthukumarappan, CP O’donnell, PJ Cullen Journal of Agricultural and Food Chemistry 56 (7), 2423-2428, 2008	259	2008
Novel drying techniques for the food industry JA Moses, T Norton, K Alagusundaram, BK Tiwari Food Engineering Reviews 6, 43-55, 2014	250	2014

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