| Organic beekeeping practices in Romania: Status and perspectives towards a sustainable development CB Pocol, P ©edík, IS Brumã, A Amuza, A Chirsanova Agriculture 11 (4), 281, 2021 | 56 | 2021 |
| Factors influencing the sale of local products through short supply chains: A case of family dairy farms in Slovakia E Horská, M Petriµák, P ©edík, ¥ Nagyová Sustainability 12 (20), 8499, 2020 | 48 | 2020 |
| Comparative study of honey consumption in Slovakia and Russia. S Guziy, P ©edík, E Horská Slovak Journal of Food Sciences/Potravinarstvo 11 (1), 2017 | 46 | 2017 |
| Honey: food or medicine? A comparative study between Slovakia and Romania P ©edík, CB Pocol, E Horská, M Fiore British Food Journal 121 (6), 1281-1297, 2019 | 45 | 2019 |
| Generation marketing in strategic marketing management: case study of honey market P ©edík, E Horska, B Skowron-Grabowska, CB Illés Polish Journal of Management Studies 18 (1), 326-337, 2018 | 40 | 2018 |
| Impact of the product quality on consumer satisfaction and corporate brand M ©ugrová, P ©edík, A Kubelaková, V Svetlíková Economic annals-XXI, 133-137, 2017 | 25 | 2017 |
| Consumer sensory evaluation of honey across age cohorts in Slovakia P ©edík, V Kòazovická, E Horská, M Kaèániová Potravinarstvo Slovak Journal of Food Sciences 12 (1), 673-679, 2018 | 21 | 2018 |
| Antimicrobial and antioxidant activity of different honey samples from beekeepers and commercial Producers M Kaèániová, P Borotová, L Galovièová, S Kunová, J ©tefániková, ... Antibiotics 11 (9), 1163, 2022 | 18 | 2022 |
| Nutrition marketing of honey: chemical, microbiological, antioxidant and antimicrobial profile. P ©edík, G Zagula, E Ivani¹ová, V Kòazovická, E Horská, M Kaèániová Potravinarstvo 12 (1), 2018 | 16 | 2018 |
| Traceability issues of honey from the consumers’ perspective in Romania CB Pocol, P ©edík, AI Glogovețan, IS Brumã International Food and Agribusiness Management Review 25 (5), 709-722, 2022 | 13 | 2022 |
| Consumption and offer of organic food on the Slovak market. K Predanocyová, P ©edík, ¥ Kubicová, E Horská Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 66 (5), 2018 | 13 | 2018 |
| Consumption patterns and sensory perception of honey by young segment in Slovakia P ©edík, RB Prokeinová, E Horská Economics Management Innovation 10 (3), 1804-1299, 2018 | 13 | 2018 |
| Mineral content as an aspect of nutrition marketing: case study of honey market in Slovakia P ©edík, E Horská, © Adam, M Mi¹keje Journal of Food and Nutrition Research 3 (59), pp. 185–192, 2020 | 11 | 2020 |
| Consumer behaviour of young generation in Slovakia towards cocoa-enriched honey. P ©edík, E Horská, E Ivani¹ová, M Kaèániová, A Krasnodêbski Slovak Journal of Food Sciences/Potravinarstvo 13 (1), 2019 | 11 | 2019 |
| Exploring consumers’ preferences and attitudes to honey: Generation approach in Slovakia P ©edík, M Hudecová, K Predanócyová Foods 12 (10), 1941, 2023 | 10 | 2023 |
| Evaluating the perception of socially responsible consumers: The case of products derived from organic beef JJ Pérez-Barea, R Espantaleón-Pérez, P ©edík Sustainability 12 (23), 10166, 2020 | 9 | 2020 |
| Honey consumption patterns of young people in Romania CB Pocol, P ©edík, E Horská International Scientific Days, 16-17, 2018 | 8 | 2018 |
| A comparison of beekeeping sectors between Slovakia and Romania. P ©edík, CB Pocol, E Horská | 7 | 2017 |
| Brand influence of young generationss decisions in purchasing yogurts in the Slovak Republic M ©ugrová, P ©edík, V Svetlíková Future scientists for sustainable development, 482-495, 2016 | 7 | 2016 |
| Consumer perception of functional foods and determinants of functional foods consumption in the Slovak Republic E Horská, K Predanócyová, P ©edík, KG Grunert, D Hupková British Food Journal 125 (7), 2478-2492, 2023 | 6 | 2023 |
Elena HorskaProfessor of international marketing and consumer studies, Slovak university of agriculture in NitraAdresã de e-mail confirmatã pe uniag.sk
