| Phenolic profile and antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripening ADR Castrejón, I Eichholz, S Rohn, LW Kroh, S Huyskens-Keil Food Chemistry 109 (3), 564-572, 2008 | 522 | 2008 |
| Interactions of different phenolic acids and flavonoids with soy proteins HM Rawel, D Czajka, S Rohn, J Kroll International Journal of Biological Macromolecules 30 (3-4), 137-150, 2002 | 466 | 2002 |
| Effect of thermal processing on the flavonols rutin and quercetin N Buchner, A Krumbein, S Rohn, LW Kroh Rapid Communications in Mass Spectrometry 20 (21), 3229-3235, 2006 | 458 | 2006 |
| Reactions of plant phenolics with food proteins and enzymes under special consideration of covalent bonds J Kroll, HM Rawel, S Rohn Food Science and Technology Research 9 (3), 205-218, 2003 | 425 | 2003 |
| Inhibitory effects of plant phenols on the activity of selected enzymes S Rohn, HM Rawel, J Kroll Journal of Agricultural and Food Chemistry 50 (12), 3566-3571, 2002 | 353 | 2002 |
| Reactivity and stability of glucosinolates and their breakdown products in foods FS Hanschen, E Lamy, M Schreiner, S Rohn Angewandte Chemie International Edition 53 (43), 11430-11450, 2014 | 273 | 2014 |
| Autotrophic and heterotrophic microalgae and cyanobacteria cultivation for food and feed: life cycle assessment S Smetana, M Sandmann, S Rohn, D Pleissner, V Heinz Bioresource Technology 245, 162-170, 2017 | 262 | 2017 |
| Isocaloric diets high in animal or plant protein reduce liver fat and inflammation in individuals with type 2 diabetes M Markova, O Pivovarova, S Hornemann, S Sucher, T Frahnow, ... Gastroenterology 152 (3), 571-585. e8, 2017 | 257 | 2017 |
| Antioxidant activity of protein-bound quercetin S Rohn, HM Rawel, J Kroll Journal of Agricultural and Food Chemistry 52 (15), 4725-4729, 2004 | 257 | 2004 |
| Structural changes induced in bovine serum albumin by covalent attachment of chlorogenic acid HM Rawel, S Rohn, HP Kruse, J Kroll Food Chemistry 78 (4), 443-455, 2002 | 245 | 2002 |
| Thermal degradation of onion quercetin glucosides under roasting conditions S Rohn, N Buchner, G Driemel, M Rauser, LW Kroh Journal of Agricultural and Food Chemistry 55 (4), 1568-1573, 2007 | 209 | 2007 |
| The gut microbiota drives the impact of bile acids and fat source in diet on mouse metabolism S Just, S Mondot, J Ecker, K Wegner, E Rath, L Gau, T Streidl, ... Microbiome 6 (1), 134, 2018 | 206 | 2018 |
| Intestinal microbiota in metabolic diseases: From bacterial community structure and functions to species of pathophysiological relevance T Clavel, C Desmarchelier, D Haller, P Gérard, S Rohn, P Lepage, ... Gut Microbes 5 (4), 544-551, 2014 | 199 | 2014 |
| Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies A Mocan, G Zengin, M Simirgiotis, M Schafberg, A Mollica, DC Vodnar, ... Journal of Enzyme Inhibition and Medicinal Chemistry 32 (1), 153-168, 2017 | 190 | 2017 |
| Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica) S Schmidt, M Zietz, M Schreiner, S Rohn, LW Kroh, A Krumbein Food Chemistry 119 (4), 1293-1299, 2010 | 171 | 2010 |
| Resolution-optimized headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) for non-targeted olive oil profiling N Gerhardt, M Birkenmeier, D Sanders, S Rohn, P Weller Analytical and Bioanalytical Chemistry 409 (16), 3933-3942, 2017 | 161 | 2017 |
| Treating lamb’s lettuce with a cold plasma–influence of atmospheric pressure Ar plasma immanent species on the phenolic profile of Valerianella locusta F Grzegorzewski, J Ehlbeck, O Schlüter, LW Kroh, S Rohn LWT-Food Science and Technology 44 (10), 2285-2289, 2011 | 155 | 2011 |
| Volatile-Compound Fingerprinting by Headspace-Gas-Chromatography Ion-Mobility Spectrometry (HS-GC-IMS) as a Benchtop Alternative to 1H NMR Profiling for Assessment of the … N Gerhardt, M Birkenmeier, S Schwolow, S Rohn, P Weller Analytical Chemistry 90 (3), 1777-1785, 2018 | 151 | 2018 |
| Surface morphology and chemical composition of lamb’s lettuce (Valerianella locusta) after exposure to a low-pressure oxygen plasma F Grzegorzewski, S Rohn, LW Kroh, M Geyer, O Schlüter Food Chemistry 122 (4), 1145-1152, 2010 | 150 | 2010 |
| Possibilities and limitations in the analysis of covalent interactions between phenolic compounds and proteins S Rohn Food Research International 65, 13-19, 2014 | 143 | 2014 |
Monika SchreinerLeibniz Institute of Vegetable and Ornamental CropsVerified email at igzev.de
