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Diana Oana Mihai (Oprea)
Diana Oana Mihai (Oprea)
Universitatea de Stiinte Agronomice si Medicina Veterinara Bucuresti
Adresă de e-mail confirmată pe fmvb.usamv.ro
Titlu
Citat de
Citat de
Anul
Antibiotic use in livestock and residues in food—A public health threat: A review
OM Ghimpețeanu, EN Pogurschi, DC Popa, N Dragomir, T Drăgotoiu, ...
Foods 11 (10), 1430, 2022
692022
Effects of plant-based antioxidants in animal diets and meat products: A review
CD Petcu, OD Mihai, D Tăpăloagă, RA Gheorghe-Irimia, EN Pogurschi, ...
Foods 12 (6), 1334, 2023
222023
Ecological dairy products: healthy or just a trend?
CD Petcu, E Ciobotaru-Pîrvu, OD Oprea, OM GHIMPEȚEANU
Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying …, 2020
92020
A study concerning quality assessment and processing particularities in certain dairy products.
DO Oprea, CD Petcu, E Ciobotaru-Pîrvu
72019
Research on percentage variation concerning cow's milk protein, lactose and fat, depending on the season.
OD Oprea, A Răduță, S Călin, C Andrei
62020
Study regarding the honey contamination degree assessed in a specialized production unit.
CD Petcu, E Ciobotaru-Pîrvu, OM GHIMPEȚEANU, GV Goran, ...
Scientific Papers. Series D. Animal Science 63 (1), 2020
52020
Harnessing natural antioxidants for enhancing food shelf life: Exploring sources and applications in the food industry
CD Petcu, D Tăpăloagă, OD Mihai, RA Gheorghe-Irimia, C Negoiță, ...
Foods 12 (17), 3176, 2023
42023
Antibiotic Use in Livestock and Residues in Food—A Public Health Threat: A Review. Foods 2022, 11, 1430
OM Ghimpețeanu, EN Pogurschi, DC Popa, N Dragomir, T Drăgotoiu, ...
4
Comparative study on the variation of cortisol level in blood serum depending on swine slaughtering method.
DO Mihai, CD Petcu, D Tăpăloagă, C Predescu, M Ghiță, ...
32021
A study on sensorial analysis and the assessment of the nutritive values of bread assortments.
CD Petcu, OD Oprea, L Stanciu, OM Ghimpețeanu
32019
Ghimpet, eanu, O.-M. Effects of Plant-Based Antioxidants in Animal Diets and Meat Products: A Review. Foods 2023, 12, 1334
CD Petcu, OD Mihai, D Tapaloaga, RA Gheorghe-Irimia, EN Pogurschi, ...
12023
Research on the influence of lactation stage on goat's milk characteristics.
CD Petcu, G Gâjâilă, OD Mihai, S Călin, OM Ghimpețeanu, I Codreanu, ...
12022
Research on the effect of a dietary supplement on growth and erythrogram in pigeons.
M Ghiță, CD Petcu, G Cotor, G Zagrai, C Andrei, OD Mihai
12021
Study concerning the identification of adulterated honey marketed in the south of the country.
CD Petcu, E Ciobotaru-Pîrvu, CP Papuc, GV Goran, OD Oprea, ...
12020
Correlation between the quality of the blonde beer originating from a profil unit in the north-east of Romania and food safety
CD Petcu, OM Ghimpețeanu, OD Oprea, IM Baciu
“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary …, 2019
12019
COMPARATIVE STUDY ON THE VARIATION OF THE SERUM CORTISOL LEVEL DEPENDING ON THE CATTLE SLAUGHTERING METHOD.
OD MIHAI, CD PETCU, D TĂPĂLOAGĂ, C PREDESCU, GV GORAN, ...
Scientific Works. Series C, Veterinary Medicine 69 (2), 2023
2023
COMPARATIVE STUDY OF SOME TRACE ELEMENTS AND MACROMINERALS IN PIG LEG DEPENDING ON THE COOKING METHOD.
GV GORAN, E BADEA, CD PETCU, OD MIHAI, L TUDOREANU
Scientific Works. Series C, Veterinary Medicine 69 (2), 2023
2023
EVALUATION OF CONSUMER KNOWLEDGE, ATTITUDES AND PERCEPTIONS REGARDING ANTIOXIDANTS AND THEIR CONSUMPTION THROUGH MEAT PRODUCTS
OM GHIMPEȚEANU, OD MIHAI, E BADEA, L STANCA, ...
Age (years) 18 (24), 412, 2023
2023
STUDY ON THE DIFFERENT LAMBS SLAUGHTERING METHODS AND THE ASSESSMENT OF THE DEGREE OF STRESS THROUGH THE DETERMINATION OF SERUM CORTISOL.
OD MIHAI, CD PETCU, E MITRĂNESCU, C PREDESCU, M GHIȚĂ, ...
Scientific Papers. Series D. Animal Science 66 (1), 2023
2023
RESEARCH ON THE EFFECT OF SOME NUTRITIONAL SUPPLEMENTS ON QUANTITATIVE AND QUALITATIVE PARAMETERS OF GOAT’S MILK
OD MIHAI, AD MARCU, DN RABA, I CODREANU, E CIOBOTARU-PÎRVU
Scientific Papers. Series D. Animal Science 66 (1), 2023
2023
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