Drying characteristics of sardine fish dried with microwave heating H Darvishi, M Azadbakht, A Rezaeiasl, A Farhang Journal of the Saudi society of agricultural sciences 12 (2), 121-127, 2013 | 236 | 2013 |
Study of the drying kinetics of pepper H Darvishi, AR Asl, A Asghari, M Azadbakht, G Najafi, J Khodaei Journal of the Saudi Society of Agricultural Sciences 13 (2), 130-138, 2014 | 174 | 2014 |
Application of artificial neural network method to exergy and energy analyses of fluidized bed dryer for potato cubes M Azadbakht, H Aghili, A Ziaratban, MV Torshizi Energy 120, 947-958, 2017 | 113 | 2017 |
Characterization of engine's combustion-vibration using diesel and biodiesel fuel blends by time-frequency methods: A case study A Taghizadeh-Alisaraei, B Ghobadian, T Tavakoli-Hashjin, SS Mohtasebi, ... Renewable Energy 95, 422-432, 2016 | 72 | 2016 |
Energy consumption and qualitative evaluation of a continuous band microwave dryer for rice paddy drying H Jafari, D Kalantari, M Azadbakht Energy 142, 647-654, 2018 | 64 | 2018 |
The effect of different diesterol (diesel–biodiesel–ethanol) blends on small air-cooled diesel engine performance and its exhaust gases Y Noorollahi, M Azadbakht, B Ghobadian Energy 142, 196-200, 2018 | 61 | 2018 |
Semi-industrial continuous band microwave dryer for energy and exergy analyses, mathematical modeling of paddy drying and it's qualitative study H Jafari, D Kalantari, M Azadbakht Energy 138, 1016-1029, 2017 | 55 | 2017 |
Energy consumption during impact cutting of canola stalk as a function of moisture content and cutting height M Azadbakht, E Esmaeilzadeh, M Esmaeili-Shayan Journal of the Saudi Society of Agricultural Sciences 14 (2), 147-152, 2015 | 55 | 2015 |
Application of artificial neural network method for prediction of osmotic pretreatment based on the energy and exergy analyses in microwave drying of orange slices M Azadbakht, MV Torshizi, F Noshad, A Rokhbin Energy 165, 836-845, 2018 | 51 | 2018 |
Experimental performance of mushroom fluidized-bed drying: Effect of osmotic pretreatment and air recirculation H Darvishi, M Azadbakht, B Noralahi Renewable Energy 120, 201-208, 2018 | 50 | 2018 |
Energy and exergy analyses during eggplant drying in a fluidized bed dryer M Azadbakht, A Ziaratban, MV Torshizi, H Aghili Agricultural Engineering International: CIGR Journal 19 (3), 177-182, 2017 | 38 | 2017 |
Modeling of volume and surface area of apple from their geometric characteristics and artificial neural network A Ziaratban, M Azadbakht, A Ghasemnezhad International Journal of Food Properties 20 (4), 762-768, 2017 | 36 | 2017 |
Application of Artificial Neural Network (ANN) in predicting mechanical properties of canola stem under shear loading M Azadbakht, MV Torshizi, A Ziaratban, E Ghajarjazi Agricultural Engineering International: CIGR Journal 18 (2), 413-425, 2016 | 35 | 2016 |
Thermal properties of soybean pod as a function of moisture content and temperature M Azadbakht, MH Khoshtaghaza, B Ghobadian, S Minaei American journal of food science and technology 1 (2), 9-13, 2013 | 33 | 2013 |
Ohmic processing of liquid whole egg, white egg and yolk H Darvishi, MH Khoshtaghaza, M Zarein, M Azadbakht Agricultural Engineering International: CIGR Journal 14 (4), 224-230, 2012 | 26 | 2012 |
Ohmic blanching of white mushroom and its pretreatment during microwave drying BN Soghani, M Azadbakht, H Darvishi Heat and Mass Transfer 54, 3715-3725, 2018 | 24 | 2018 |
Effect of different drying conditions on the mass transfer characteristics of kiwi slices H Darvishi, P Mohamamdi, M Azadbakht, Z Farhudi Journal of Agricultural Science and Technology 20 (2), 249-264, 2018 | 22 | 2018 |
Energy requirement for cutting corn stalks (Single Cross 704 Var.) M Azadbakht, AR Asl, KT Zahedi Int. J. Biol. Food Vet. Agric. Eng 8, 471-474, 2014 | 22 | 2014 |
The use of CT scan imaging technique to determine pear bruise level due to external loads M Azadbakht, M Vahedi Torshizi, MJ Mahmoodi Food Science & Nutrition 7 (1), 273-280, 2019 | 21 | 2019 |
APPLICATION OF ARTIFICIAL NEURAL NETWORK (ANN) IN DRYING KINETICS ANALYSIS FOR POTATO CUBES. M Azadbakht, MV Torshizi, H Aghili, A Ziaratban Carpathian Journal of Food Science & Technology 10 (2), 2018 | 19 | 2018 |