Local residents’ attitude toward sustainable rural tourism development IC Muresan, CF Oroian, R Harun, FH Arion, A Porutiu, GO Chiciudean, ... Sustainability 8 (1), 100, 2016 | 276 | 2016 |
Consumers’ attitudes towards organic products and sustainable development: A case study of Romania CF Oroian, CO Safirescu, R Harun, GO Chiciudean, FH Arion, IC Muresan, ... Sustainability 9 (9), 1559, 2017 | 124 | 2017 |
Attitudes and perceptions of the local community towards sustainable tourism development in Kurdistan regional government, Iraq R Harun, GO Chiciudean, K Sirwan, FH Arion, IC Muresan Sustainability 10 (9), 2991, 2018 | 70 | 2018 |
Evaluation of economic efficiency of apple orchard investments D Badiu, FH Arion, IC Muresan, R Lile, V Mitre Sustainability 7 (8), 10521-10533, 2015 | 51 | 2015 |
Organic food consumers and purchase intention: a case study in Romania GO Chiciudean, R Harun, M Ilea, DI Chiciudean, FH Arion, G Ilies, ... Agronomy 9 (3), 145, 2019 | 45 | 2019 |
Residents’ perception of destination quality: Key factors for sustainable rural development IC Muresan, R Harun, FH Arion, CF Oroian, DE Dumitras, VC Mihai, ... Sustainability 11 (9), 2594, 2019 | 35 | 2019 |
A brief economic assessment on the valuation of national and natural parks: The case of Romania DE DUMITRAȘ, H Felix, E Merce Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (1), 134-138, 2011 | 35 | 2011 |
Analysis of factors that influence the willingness to pay for irrigation water in the Kurdistan Regional Government, Iraq R Harun, IC Muresan, FH Arion, DE Dumitras, R Lile Sustainability 7 (7), 9574-9586, 2015 | 30 | 2015 |
Managementul și gestiunea unităților economice cu profil agricol E Merce, I Andreica, FH Arion Digital Data, 2010 | 26 | 2010 |
Consumers’ attitude towards sustainable food consumption during the covid-19 pandemic in Romania IC Muresan, R Harun, FH Arion, AM Brata, IA Chereches, GO Chiciudean, ... Agriculture 11 (11), 1050, 2021 | 21 | 2021 |
Management general si agricol E Merce, FH Arion, CC Merce AcademicPres, 2000 | 20 | 2000 |
The factors of influence over the consumer buying behaviour for organic food. D CHICIUDEAN, S FUNAR, F ARION, G CHIRLA, A MAN Bulletin of the University of Agricultural Sciences & Veterinary Medicine …, 2012 | 16 | 2012 |
Possible tools for improving the perceptions ofrural tourism SB Arion, F. Simpozionul ȘtiinŃific InternaŃional “Managementul Dezvoltării Rurale …, 2008 | 15* | 2008 |
Food consumption patterns in Romania during the COVID-19 pandemic DE Dumitras, R Harun, FH Arion, DI Chiciudean, E Kovacs, CF Oroian, ... Foods 10 (11), 2712, 2021 | 14 | 2021 |
Legal protection for geographical indications and designations of origin for agricultural products and foodstuffs. A Todea, I Oroian, L Holonec, F Arion, C Mocanu Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2009 | 11 | 2009 |
Research on innovative business plan. Smart cattle farming using artificial intelligent robotic process automation DE Micle, F Deiac, A Olar, RF Drența, C Florean, IG Coman, FH Arion Agriculture 11 (5), 430, 2021 | 10 | 2021 |
Assessing the importance of health in choosing a restaurant: An empirical study from Romania GO Chiciudean, R Harun, IC Muresan, FH Arion, DI Chiciudean, GL Ilies, ... International Journal of Environmental Research and Public Health 16 (12), 2224, 2019 | 10 | 2019 |
Marketing Oriented and Sales Oriented Companies in the Agro-Food Industry. G CHICIUDEAN, F ARION, I MUREȘAN Bulletin of the University of Agricultural Sciences & Veterinary Medicine …, 2015 | 10 | 2015 |
Exploring residents’ perceptions of the socio-cultural benefits of tourism development in the mountain area IC Muresan, R Harun, FH Arion, AO Fatah, DE Dumitras Societies 11 (3), 83, 2021 | 9 | 2021 |
Local residents’ attitude toward sustainable rural tourism development. Sustainability (Switzerland), 8 (1), 1–14 IC Muresan, CF Oroian, R Harun, FH Arion, A Porutiu, GO Chiciudean, ... | 8 | 2016 |