| An in vitro study reveals nutraceutical properties of Ananas comosus (L.) Merr. var. Mauritius fruit residue beneficial to diabetes MP Riya, KA Antu, T Vinu, KC Chandrakanth, KS Anilkumar, KG Raghu Journal of the Science of Food and Agriculture 94 (5), 943-950, 2014 | 49 | 2014 |
| Studies on α-glucosidase, aldose reductase and glycation inhibitory properties of sesquiterpenes and flavonoids of Zingiber zerumbet Smith KR Ajish, KA Antu, MP Riya, MR Preetharani, KG Raghu, BP Dhanya, ... Natural Product Research 29 (10), 947-952, 2015 | 40 | 2015 |
| Antidiabetic property of Symplocos cochinchinensis is mediated by inhibition of alpha glucosidase and enhanced insulin sensitivity KA Antu, MP Riya, A Mishra, KS Anilkumar, CK Chandrakanth, ... PLoS One 9 (9), e105829, 2014 | 40 | 2014 |
| Parmotrema tinctorum exhibits antioxidant, antiglycation and inhibitory activities against aldose reductase and carbohydrate digestive enzymes: an in vitro study P Salin Raj, A Prathapan, J Sebastian, AK Antony, MP Riya, MRP Rani, ... Natural Product Research 28 (18), 1480-1484, 2014 | 35 | 2014 |
| Antidiabetic property of A erva lanata (L.) J uss. ex S chult. is mediated by inhibition of alpha glucosidase, protein glycation and stimulation of adipogenesis 软毛白花苋 (L … MP Riya, KA Antu, S Pal, KC Chandrakanth, KS Anilkumar, AK Tamrakar, ... Journal of Diabetes 7 (4), 548-561, 2015 | 27 | 2015 |
| Effect of sprouting on antioxidant and inhibitory potential of two varieties of Bengal gram (Cicer arietinum L.) against key enzymes linked to type-2 diabetes A Prathapan, K Fahad, BK Thomas, RM Philip, KG Raghu International Journal of Food Sciences and Nutrition 62 (3), 234-238, 2011 | 22 | 2011 |
| Symplocos cochinchinensis enhances insulin sensitivity via the down regulation of lipogenesis and insulin resistance in high energy diet rat model KA Antu, MP Riya, A Nair, A Mishra, AK Srivastava, KG Raghu Journal of ethnopharmacology 193, 500-509, 2016 | 20 | 2016 |
| Essential Oil Composition, α-Amylase Inhibition and Antiglycation Potential of Curcuma aromatica Salisb SV Nampoothiri, RM Philip, S Kankangi, CR Kiran, AN Menon Journal of Essential Oil Bearing Plants 18 (5), 1051-1058, 2015 | 17 | 2015 |
| Nutraceutical potential of Aerva lanata (L.) Juss. ex Schult ameliorates secondary complications in streptozotocin-induced diabetic rats MP Riya, KA Antu, S Pal, AK Srivastava, S Sharma, KG Raghu Food & function 5 (9), 2086-2095, 2014 | 15 | 2014 |
| Symplocos cochinchinensis attenuates streptozotocin-diabetes induced pathophysiological alterations of liver, kidney, pancreas and eye lens in rats KA Antu, MP Riya, A Mishra, S Sharma, AK Srivastava, KG Raghu Experimental and Toxicologic Pathology 66 (7), 281-291, 2014 | 14 | 2014 |
| Synthesis, characterization and evaluation of the antioxidant potential of vanadium encapsulated guar gum nanoparticles RS Soumya, R Reshmi, S Jomon, KA Antu, MP Riya, KG Raghu Food & function 5 (3), 535-544, 2014 | 9 | 2014 |
| An in vitro study reveals nutraceutical properties of Ananas comosus (L.) Merr. var. Mauritius fruit residue beneficial to diabetes KS Anilkumar, T Vinu, KC Chandrakanth, KG Raghu, KA Antu, MP Riya John Wiley, 2014 | | 2014 |
| Food & Function RS Soumya, R Reshmi, S Jomon, KA Antu, MP Riya, KG Raghu | | |
| In vitro evaluation reveals the nutraceutical properties of edible lichen Parmotrema tinctorum beneficial to diabetic complications PS Raj, A Prathapan, J Sebastian, AK Antu, RM Philip, MRP Rani, H Biju, ... | | |
