Marvin Batte or Marvin T. Batte
Marvin Batte or Marvin T. Batte
Professor Emeritus, Ohio State University
Adresă de e-mail confirmată pe osu.edu
Citat de
Citat de
Decomposing local: A conjoint analysis of locally produced foods
K Darby, MT Batte, S Ernst, B Roe
American Journal of Agricultural Economics 90 (2), 476-486, 2008
Putting their money where their mouths are: Consumer willingness to pay for multi-ingredient, processed organic food products
MT Batte, NH Hooker, TC Haab, J Beaverson
Food policy 32 (2), 145-159, 2007
Consumer preferences for local production and other value-added label claims for a processed food product
W Hu, MT Batte, T Woods, S Ernst
European Review of Agricultural Economics 39 (3), 489-510, 2012
Substitutes or complements? Consumer preference for local and organic food attributes
T Meas, W Hu, MT Batte, TA Woods, S Ernst
American Journal of Agricultural Economics 97 (4), 1044-1071, 2015
Computer use by Ohio commercial farmers
MT Batte, E Jones, GD Schnitkey
American Journal of Agricultural Economics 72 (4), 935-945, 1990
Precision farming adoption and use in Ohio: case studies of six leading-edge adopters
MT Batte, MW Arnholt
Computers and electronics in agriculture 38 (2), 125-139, 2003
Using count data models to determine the factors affecting farmers’ quantity decisions of precision farming technology adoption
T Isgin, A Bilgic, DL Forster, MT Batte
Computers and electronics in agriculture 62 (2), 231-242, 2008
Willingness to pay for locally produced foods: A customer intercept study of direct market and grocery store shoppers
K Darby, MT Batte, SC Ernst, BE Roe
Changing computer use in agriculture: evidence from Ohio
MT Batte
Computers and Electronics in Agriculture 47 (1), 1-13, 2005
The economics of precision guidance with auto-boom control for farmer-owned agricultural sprayers
MT Batte, MR Ehsani
Computers and Electronics in Agriculture 53 (1), 28-44, 2006
Information preferences of Ohio commercial farmers: implications for extension
G Schnitkey, M Batte, E Jones, J Botomogno
American Journal of Agricultural Economics 74 (2), 486-496, 1992
Consumer self‐confidence in searching for information
C Loibl, SH Cho, F Diekmann, MT Batte
Journal of Consumer Affairs 43 (1), 26-55, 2009
The economics of agricultural information: Factors affecting commercial farmers' information strategies in Ohio
F Diekmann, C Loibl, MT Batte
Applied Economic Perspectives and Policy 31 (4), 853-872, 2009
Factors influencing the profitability of precision farming systems
MT Batte
Journal of soil and water conservation 55 (1), 12-18, 2000
Technology and its impact on American agriculture
MT Batte, R Johnson
Size, structure, and the changing face of American agriculture, 308-335, 2019
Sources, uses, and adequacy of marketing information for commercial midwestern cash grain farmers
MT Batte, GD Schnitkey, E Jones
Applied Economic Perspectives and Policy 12 (2), 187-196, 1990
What is local and for what foods does it matter?
W Hu, MT Batte, TA Woods, SC Ernst
Organic agriculture in Ohio: An economic perspective
MT Batte, DL Forster, FJ Hitzhusen
Journal of production agriculture 6 (4), 536-542, 1993
Net Gains from'Net Purchases? Farmers’ Preferences for Online and Local Input Purchases
MT Batte, S Ernst
Agricultural and Resource Economics Review 36 (1), 84-94, 2007
The impact of economic and socioeconomic factors on the demand for information: A case study of Ohio commercial farmers
E Jones, MT Batte, GD Schnitkey
Agribusiness 5 (6), 557-571, 1989
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