| Production process and quality of two different dry-cured sheep hams from Western Balkan countries S Stojković, V Grabež, M Bjelanović, S Mandić, G Vučić, A Martinović, ... LWT-Food Science and Technology 64 (2), 1217-1224, 2015 | 29 | 2015 |
| Hemijski sastav mesa dužičaste pastrmke (Oncorhynchus mykiss Wal.) iz ribnjaka Gornji Ribnik N Savić, D Mikavica, R Grujić, V Bojanić, G Vučić, S Mandić, R Đurica Tehnologija mesa 45 (1-2), 45-49, 2004 | 17 | 2004 |
| Effects of non-meat proteins on the quality of fermented sausages V Ana, M Snježana, V Goran, S Danica Foods and Raw materials 8 (2), 259-267, 2020 | 6 | 2020 |
| Sadržaj kadmijuma, olova, cinka i selena u proizvodima od mesa na banjalučkom tržištu R Grujić, S Mandić, R Đurica | 6 | 2000 |
| Effect of incorporating blackthorn fruit (Prinus spinosa L.) extract in natural casing on quality of Kranjska sausage S Mandic, D Savanovic, A Velmir, V Kalaba, J Savanovic, V Jokanovic Scientific journal" Meat Technology" 59 (2), 80-90, 2018 | 5 | 2018 |
| Determination of base pressure for the AGARD-B calibration model and comparison with an experiment in the T-38 wind tunnel A Akgul, J Isakovic, S Mandic, E Gulay Scientific Technical Review 59 (2), 3-11, 2009 | 5 | 2009 |
| Određivanje sadržaja selena, olov, cinka i kadmijuma u mesu različitih riba D Mikavica, G Slavica, M Snježana, G Vučić, R Đurica Tehnologija mesa 41 (6), 155-161, 2000 | 5 | 2000 |
| Analysis of frozen chicken meat using differential scanning calorimetry DM Savanović, RD Grujić, JM Savanović, SU Mandić, SM Rakita Food and Feed research 45 (2), 129-137, 2018 | 4 | 2018 |
| The contents of cadmium (Cd), lead (Pb) and selenium (Se) in the meat products on the Banja Luka market. R Grujić, S Mandić, R Ðurica Tehnologija mesa 41 (4/6), 149-154, 2000 | 4* | 2000 |
| Značaj mikološke kontrole u pogonima za proizvodnju mesa i proizvoda od mesa S Mandić, R Grujić, L Topalić-Trivunović, R Đurica, S Stojković Naučni rad, Institut za higijenu i tehnologiju mesa, Beograd, Srbija, 2007 | 3 | 2007 |
| Effect of incorporation of the plant extracts in natural casing on the color of fermented sausages A Velemir, S Mandić, D Savanović JOURNAL OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS 3 (1), 2022 | 1 | 2022 |
| Importance of mycological control in plants for production of meat and meat products. S Mandić, R Grujić, L Topalić-Trivunović, R Ðurica, S Stojković | 1 | 2007 |
| Sources of mycological and mycotoxicological contamination of smoked meat products S Mandić, R Grujić, L Topalić-Trivunović, R Đurica, S Stojković Tehnologija mesa 48 (3-4), 157-162, 2007 | 1 | 2007 |
| Missile aerodynamic coefficients accuracy assessment by semi empirical aerodynamic prediction codes and cfd code fluent S Mandic, M Miloševic, S Stojkovic Scientific technical review 53 (4), 46-52, 2003 | 1 | 2003 |
| Influence of coagulation conditions on the content of fatty acids in acid-coagulated cheeses. D Savanović, A Velemir, S Mandić, N Ritan, J Savanović | | 2020 |
| Effectiveness of HACCP system in control of microbiological hazards in the production of smoked trout (Oncorhynchus mykiss). S MANDIĆ, D SAVANOVIĆ, A VELEMIR, V MARJANOVIĆ Veterinary Journal of Republic of Srpska/Veterinarski Zurnal Republika …, 2018 | | 2018 |
| EFIKASNOST HACCP SISTEMA U KONTROLI MIKROBIOLOŠKIH OPASNOSTI U PROIZVODNJI DIMLJENE PASTRMKE (ONCORHYNCHUS MYKISS) S MANDIĆ, D SAVANOVIĆ, A VELEMIR, V MARJANOVIĆ | | 2018 |
| Promjene proteinskih profila u domaćim fermentisanim kobasicama sa dodatkom proteina surutke i soje tokom čuvanja A Velemir, S Mandić, I Samelak, Z Kukrić Journal of Chemists, Technologists and Environmentalists 9 (13), 2017 | | 2017 |
| BIOHEMIJSKA KARAKTERIZACIJA SARKOPLAZMATIČNIH I MIOFIBRILARNIH PROTEINSKIH PROFILA U RAZLIČITIM KOBASICAMA TOKOM PERIODA ZRENJA I Samelak, Z Kukrić, S Mandić, D Hasanagić, S Pavičić, S Matoš JOURNAL OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS 4 (8), 2012 | | 2012 |
| Technology, composition and quality of indigenous Banja Luka fresh cheese. S Stojkovic, S Mandic, M Winiecka, A Velemir, A Savić, ... | | 2012 |
