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- Ian NortonProfessor of Chemical Engineering, University of BirminghamVerified email at bham.ac.uk
- Robin HancocksFood Sciences ConsultantVerified email at blueyonder.co.uk
- Tom MillsSenior Lecturer, Chemical Engineering, University of BirminghamVerified email at bham.ac.uk
- Philip CoxProfessor of chemical engineeringVerified email at wlv.ac.uk
- Hannah BatchelorUniversity of BirminghamVerified email at bham.ac.uk
- Konstantinos GkatzionisUniversity of the AegeanVerified email at aegean.gr
- Andrea GabrieleProcter and GambleVerified email at pg.com
- Asja PortschThe University of BirminghamVerified email at bham.ac.uk
- Jennifer NortonUniversity of BirminghamVerified email at bham.ac.uk
- William James FrithUnilever R&D ColworthVerified email at unilever.com
- Paulo José do Amaral SobralProfessor Titular, FZEA-USPVerified email at usp.br
- David GarrecMaterials ScientistVerified email at contacts.bham.ac.uk
- Gareth A WallisProfessor of Exercise Metabolism & Nutrition, University of Birmingham, UKVerified email at bham.ac.uk
- Valentina ProsapioUniversity of BirminghamVerified email at bham.ac.uk
- Letícia de Almeida ParizottoPhD student, Department of Chemical Engineering, Polytechnic School, University of Sao PauloVerified email at usp.br
- Azarmidokht Gholamipour-ShiraziUniversity of ManchesterVerified email at manchester.ac.uk
- Saumil VadodariaResearch Fellow, University of BirminghamVerified email at bham.ac.uk
- Jonathan J. O'SullivanProcess Research Manager, S&T BPC, Unilever Research and DevelopmentVerified email at unilever.com
- Liam GroverUniversity of BirminghamVerified email at bham.ac.uk
- Jennifer Z PaxtonUniversity of EdinburghVerified email at ed.ac.uk