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Muhammad Nur Cahyanto
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Biological treatment of Lignocelluloses with white-rot funghi and its applications
I Isroi, R Millati, C Niklasson, C Cayanto, MJ Taherzadeh, K Lundquist
BioResources 6 (4), 5224-5259, 2011
3302011
Structural changes of oil palm empty fruit bunch (OPEFB) after fungal and phosphoric acid pretreatment
MM Ishola, R Millati, S Syamsiah, MN Cahyanto, C Niklasson, ...
Molecules 17 (12), 14995-15012, 2012
912012
Inhibitory effect of long-chain fatty acids on biogas production and the protective effect of membrane bioreactor
KT Dasa, SY Westman, R Millati, MN Cahyanto, MJ Taherzadeh, ...
BioMed Research International 2016, 2016
602016
Pretreatment of oil palm empty fruit bunch (OPEFB) by N-methylmorpholine-N-oxide (NMMO) for biogas production: structural changes and digestion improvement
FA Purwandari, AP Sanjaya, R Millati, MN Cahyanto, IS Horváth, ...
Bioresource technology 128, 461-466, 2013
562013
Bahan pangan hasil fermentasi
ES Rahayu, R Indrati, T Utami, E Harmayani, MN Cahyanto
Yogyakarta: Pusat Antar Universitas Pangan dan Gizi UGM, 1993
501993
Mesophilic batch anaerobic digestion from fruit fragments
AP Sanjaya, MN Cahyanto, R Millati
Renewable Energy 98, 135-141, 2016
452016
Biogas production from citrus waste by membrane bioreactor
R Wikandari, R Millati, MN Cahyanto, MJ Taherzadeh
Membranes 4 (3), 596-607, 2014
452014
Nutmeg's (Myristica fragrans Houtt) oleoresin: effect of heating to chemical compositions and antifungal properties
I Rodianawati, P Hastuti, MN Cahyanto
Procedia Food Science 3, 244-254, 2015
442015
The effect of inoculum size and incubation temperature on cell growth, acid production and curd formation during milk fermentation by Lactobacillus plantarum Dad 13.
SK Wardani, MN Cahyanto, ES Rahayu, T Utami
International Food Research Journal 24 (3), 2017
432017
Ethanol from Oil Palm Empty Fruit Bunch via Dilute-Acid Hydrolysis and Fermentation by Mycur Indicus and saccharomyces cerevisiae
R Millati, E Trihandayani, M Cahyanto, MJ Taherzadeh, C Niklasson
Agricultural Journal 6 (2), 54-59, 2011
432011
Stabilitas ekstrak antosianin beras ketan (Oryza sativa var. glutinosa) hitam selama proses pemanasan dan penyimpanan
N Suhartatik, M Karyantina, A Mustofa, MN Cahyanto, S Raharjo, ...
Agritech 33 (4), 384-390, 2013
382013
Effects of phosphorylation and cross-linking on the pasting properties and molecular structure of sago starch.
FJ Polnaya, DW Marseno, MN Cahyanto
International Food Research Journal 20 (4), 2013
362013
POTENCY OF LIGNOCELL LOSE DEGRADING BACTERIA ISOLATED FROM B FFALO AND HORSE GASTROINTESTINAL TRACT AND ELEPHANT D NG FOR FEED FIBER DEGRADATION
A Wahyudi, MN Cahyanto, M Soejono, Z Bachruddin
Journal of the Indonesian Tropical Animal Agriculture 35 (1), 34-41, 2010
362010
Role of lactic acid bacteria on structural and physicochemical properties of sour cassava starch
WDR Putri, DW Marseno, MN Cahyanto
APCBEE procedia 2, 104-109, 2012
302012
Isolation and identification of lactic acid bacteria producing [Beta] glucosidase from Indonesian fermented foods
N Suhartatik, MN Cahyanto, S Rahardjo, M Miyashita, ES Rahayu
International Food Research Journal 21 (3), 937, 2014
262014
Regulation of aspartokinase, aspartate semialdehyde dehydrogenase, dihydrodipicolinate synthase and dihydrodipicolinate reductase in Lactobacillus plantarum
MN Cahyanto, H Kawasaki, M Nagashio, K Fujiyama, T Seki
Microbiology 152 (1), 105-112, 2006
252006
Isolasi dan karakterisasi bakteri asam laktat amilolitik selama fermentasi growol, makanan tradisional Indonesia
WDR Putri, MDW Haryadi, MN Cahyanto
Jurnal Teknologi Pertanian 13 (1), 52-60, 2012
242012
Gut microbiota profile in healthy Indonesians
ES Rahayu, T Utami, M Mariyatun, PN Hasan, RZ Kamil, RH Setyawan, ...
World Journal of Gastroenterology 25 (12), 1478, 2019
232019
AKTIVITAS ANTIOKSIDAN ANTOSIANIN BERAS KETAN HITAM SELAMA FERMENTASI [Antioxidant Activity of Anthocyanin of Black Glutinous Rice During Fermentation]
N Suhartatik, MN Cahyanto, S Raharjo, ES Rahayu
Jurnal Teknologi dan Industri Pangan 24 (1), 115-115, 2013
232013
Cold hydrolysis of cassava pulp and its use in simultaneous saccharification and fermentation (SSF) process for ethanol fermentation
T Siriwong, B Laimeheriwa, UN Aini, MN Cahyanto, A Reungsang, ...
Journal of biotechnology 292, 57-63, 2019
212019
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