| Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce D Ziuzina, S Patil, PJ Cullen, KM Keener, P Bourke Food microbiology 42, 109-116, 2014 | 449 | 2014 |
| In-package atmospheric pressure cold plasma treatment of strawberries NN Misra, S Patil, T Moiseev, P Bourke, JP Mosnier, KM Keener, ... Journal of Food Engineering 125, 131-138, 2014 | 391 | 2014 |
| Mechanisms of inactivation by high-voltage atmospheric cold plasma differ for Escherichia coli and Staphylococcus aureus L Han, S Patil, D Boehm, V Milosavljević, PJ Cullen, P Bourke Applied and environmental microbiology 82 (2), 450-458, 2016 | 365 | 2016 |
| Atmospheric cold plasma inactivation of Escherichia coli in liquid media inside a sealed package D Ziuzina, S Patil, PJ Cullen, KM Keener, P Bourke Journal of applied microbiology 114 (3), 778-787, 2013 | 276 | 2013 |
| Bacterial inactivation by high‐voltage atmospheric cold plasma: influence of process parameters and effects on cell leakage and DNA H Lu, S Patil, KM Keener, PJ Cullen, P Bourke Journal of applied microbiology 116 (4), 784-794, 2014 | 219 | 2014 |
| Influence of high voltage atmospheric cold plasma process parameters and role of relative humidity on inactivation of Bacillus atrophaeus spores inside a sealed package S Patil, T Moiseev, NN Misra, PJ Cullen, JP Mosnier, KM Keener, ... Journal of Hospital Infection 88 (3), 162-169, 2014 | 185 | 2014 |
| Cold plasma in modified atmospheres for post-harvest treatment of strawberries NN Misra, T Moiseev, S Patil, SK Pankaj, P Bourke, JP Mosnier, ... Food and bioprocess technology 7, 3045-3054, 2014 | 185 | 2014 |
| Cold plasma inactivation of bacterial biofilms and reduction of quorum sensing regulated virulence factors D Ziuzina, D Boehm, S Patil, PJ Cullen, P Bourke PLoS One 10 (9), e0138209, 2015 | 162 | 2015 |
| Inactivation of Escherichia coli in orange juice using ozone S Patil, P Bourke, JM Frias, BK Tiwari, PJ Cullen Innovative Food Science & Emerging Technologies 10 (4), 551-557, 2009 | 158 | 2009 |
| Post-discharge gas composition of a large-gap DBD in humid air by UV–Vis absorption spectroscopy T Moiseev, NN Misra, S Patil, PJ Cullen, P Bourke, KM Keener, ... Plasma Sources Science and Technology 23 (6), 065033, 2014 | 153 | 2014 |
| Ozone processing for food preservation: an overview on fruit juice treatments PJ Cullen, VP Valdramidis, BK Tiwari, S Patil, P Bourke, CP O'donnell Ozone: Science & Engineering 32 (3), 166-179, 2010 | 117 | 2010 |
| The effects of acid adaptation on Escherichia coli inactivation using power ultrasound S Patil, P Bourke, B Kelly, JM Frías, PJ Cullen Innovative Food Science & Emerging Technologies 10 (4), 486-490, 2009 | 112 | 2009 |
| Inactivation of Escherichia coli by ozone treatment of apple juice at different pH levels S Patil, VP Valdramidis, PJ Cullen, J Frias, P Bourke Food microbiology 27 (6), 835-840, 2010 | 77 | 2010 |
| Effect of banana peel powder on bioactive constituents and microstructural quality of chapatti: unleavened Indian flat bread A Kurhade, S Patil, SK Sonawane, JS Waghmare, SS Arya Journal of Food Measurement and Characterization 10, 32-41, 2016 | 61 | 2016 |
| Dielectric barrier discharge atmospheric cold plasma for inactivation of Pseudomonas aeruginosa biofilms D Ziuzina, S Patil, PJ Cullen, D Boehm, P Bourke Plasma Medicine 4 (1-4), 2014 | 59 | 2014 |
| Assessing the microbial oxidative stress mechanism of ozone treatment through the responses of Escherichia coli mutants S Patil, VP Valdramidis, KAG Karatzas, PJ Cullen, P Bourke Journal of applied microbiology 111 (1), 136-144, 2011 | 59 | 2011 |
| Safety and quality assessment during the ozonation of cloudy apple juice S Patil, B Torres, BK Tiwari, HH Wijngaard, P Bourke, PJ Cullen, ... Journal of Food Science 75 (7), M437-M443, 2010 | 54 | 2010 |
| Safety and quality assessment during the ozonation of cloudy apple juice S Patil, B Torres, BK Tiwari, HH Wijngaard, P Bourke, PJ Cullen, ... Journal of Food Science 75 (7), M437-M443, 2010 | 54 | 2010 |
| A comprehensive overview of functional and rheological properties of aloe vera and its application in foods SK Sonawane, JS Gokhale, MZ Mulla, VR Kandu, S Patil Journal of Food Science and Technology 58, 1217-1226, 2021 | 53 | 2021 |
| Non-thermal plasma: An advanced technology for food industry SK Sonawane, S Patil Food Science and Technology International 26 (8), 727-740, 2020 | 52 | 2020 |
