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Adrian Gheorghe Martau
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The use of chitosan, alginate, and pectin in the biomedical and food sector—biocompatibility, bioadhesiveness, and biodegradability
GA Martău, M Mihai, DC Vodnar
Polymers 11 (11), 1837, 2019
4102019
Bioactive potential of fruit and vegetable wastes
V Coman, BE Teleky, L Mitrea, GA Martău, K Szabo, LF Călinoiu, ...
Advances in food and nutrition research 91, 157-225, 2020
2402020
Bio-vanillin: Towards a sustainable industrial production
GA Martău, LF Călinoiu, DC Vodnar
Trends in Food Science & Technology 109, 579-592, 2021
1042021
Coronavirus disease (COVID-19) caused by (SARS-CoV-2) infections: a real challenge for human gut microbiota
DC Vodnar, L Mitrea, BE Teleky, K Szabo, LF Călinoiu, SA Nemeş, ...
Frontiers in cellular and infection microbiology 10, 575559, 2020
862020
Active packaging—poly (vinyl alcohol) films enriched with tomato by-products extract
K Szabo, BE Teleky, L Mitrea, LF Călinoiu, GA Martău, E Simon, ...
Coatings 10 (2), 141, 2020
812020
Recent advances in the biotechnological production of erythritol and mannitol
GA Martău, V Coman, DC Vodnar
Critical reviews in biotechnology 40 (5), 608-622, 2020
642020
Exploitation of lactic acid bacteria and Baker’s yeast as single or multiple starter cultures of wheat flour dough enriched with soy flour
BE Teleky, AG Martău, F Ranga, F Chețan, DC Vodnar
Biomolecules 10 (5), 778, 2020
412020
Physicochemical Effects of Lactobacillus plantarum and Lactobacillus casei Cocultures on Soy–Wheat Flour Dough Fermentation
BE Teleky, GA Martău, DC Vodnar
Foods 9 (12), 1894, 2020
372020
Poly(vinyl alcohol)-Based Biofilms Plasticized with Polyols and Colored with Pigments Extracted from Tomato By-Products
DCV Laura Mitrea, Lavinia-Florina Călinoiu, Gheorghe-Adrian Martău, Katalin ...
Polymers 12, 2020
372020
Apple pomace as a sustainable substrate in sourdough fermentation
GA Martău, TB Emoke, F Ranga, ID Pop, DC Vodnar
Frontiers in Microbiology 12 (742020), 2021
362021
Integration of solid state and submerged fermentations for the valorization of organic municipal solid waste
GA Martău, P Unger, R Schneider, J Venus, DC Vodnar, JP López-Gómez
Journal of Fungi 7 (9), 766, 2021
352021
Natural polyphenol recovery from apple-, cereal-, and tomato-processing by-products and related health-promoting properties
K Szabo, L Mitrea, LF Călinoiu, BE Teleky, GA Martău, D Plamada, ...
Molecules 27 (22), 7977, 2022
342022
Polysaccharide-based edible gels as functional ingredients: Characterization, applicability, and human health benefits
MS Pascuta, RA Varvara, BE Teleky, K Szabo, D Plamada, SA Nemeş, ...
Gels 8 (8), 524, 2022
312022
Development of pectin and poly (vinyl alcohol)-based active packaging enriched with itaconic acid and apple pomace-derived antioxidants
BE Teleky, L Mitrea, D Plamada, SA Nemes, LF Călinoiu, MS Pascuta, ...
Antioxidants 11 (9), 1729, 2022
232022
Microencapsulation and Bioaccessibility of Phenolic Compounds of Vaccinium Leaf Extracts
BE Ștefănescu, SA Nemes, BE Teleky, LF Călinoiu, L Mitrea, GA Martău, ...
Antioxidants 11 (4), 674, 2022
232022
Vaccinium Species (Ericaceae): Phytochemistry and Biological Properties of Medicinal Plants
GA Martău, T Bernadette-Emőke, R Odocheanu, DA Soporan, M Bochiș, ...
Molecules 28 (4), 1533, 2023
202023
Mures, an, V.; Rusu, A
L Mitrea, LF Călinoiu, GA Martău, K Szabo, BE Teleky
V, 0
20
Biofunctional soy-based sourdough for improved rheological properties during storage
BE Teleky, GA Martău, F Ranga, ID Pop, DC Vodnar
Scientific Reports 12 (1), 17535, 2022
152022
Food processing by-products and molecular gastronomy
G Precup, L Mitrea, LF Călinoiu, AG Martău, A Nemeş, BE Teleky, ...
Gastronomy and Food Science, 137-163, 2021
122021
Plant-based dairy alternatives—A future direction to the milky way
D Plamada, BE Teleky, SA Nemes, L Mitrea, K Szabo, LF Călinoiu, ...
Foods 12 (9), 1883, 2023
112023
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