Urmăriți
Reshma Krishnan
Reshma Krishnan
PhD Scholar at the University of Guelph
Adresă de e-mail confirmată pe uoguelph.ca - Pagina de pornire
Titlu
Citat de
Citat de
Anul
Recent Development, Challenges, and Prospects of Extrusion Technology
K Prabha, P Ghosh, S Abdullah, RM Joseph, R Krishnan, SS Rana, ...
Future Foods, 100019, 2021
572021
A comprehensive review on unethical honey: Validation by emerging techniques
DS Brar, K Pant, R Krishnan, S Kaur, P Rasane, V Nanda, S Saxena, ...
Food Control, 109482, 2022
272022
Honey crystallization: Mechanism, evaluation and application
R Krishnan, T Mohammed, GS Kumar, SH Arunima
The Pharma Innovation International Journal 10 (5), 222-231, 2021
192021
Colored grains: chemistry, health benefits and processing
SH Arunima, GS Kumar, R Krishnan, T Mohammed
Pharma Innov. Int. J 10 (5), 317-332, 2021
62021
Pasta: Raw materials, processing and quality improvement
GS Kumar, SH Arunima, R Krishnan, T Mohammed
The Pharma Innovation International Journal 10 (5), 185-197, 2021
52021
Nigella sativa: Properties, processing and food applications
T Mohammed, R Krishnan, SH Arunima, GS Kumar
The Pharma Innovation International Journal 10 (5), 173-184, 2021
32021
INSIGHTS ON THE ASTRINGENCY OF NON ALCOHOLIC BEVEARGES: FRUIT, VEGETABLE & PLANATION BASED PERSPECTIVE
MA Shanker, R Krishnan, GS Kumar, T Mohammed, AS Hymavathi, ...
Food Chemistry Advances, 100630, 2024
2024
Insights into headway in essential oil-based Pickering emulsions for food applications
R Krishnan, K Mohan, KV Ragavan, P Nisha
Sustainable Food Technology 1 (3), 363-376, 2023
2023
By-product Utilization of Citrus aurantifolia Peel in Blended Coconut Oil
P Abhirami, M Berchmans, R Krishnan, T Mohammed, S Abhishek
International Journal of Research and Analytical Reviews 6 (2), 122-134, 2019
2019
Sistemul nu poate realiza operația în acest moment. Încercați din nou mai târziu.
Articole 1–9