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Kaavya Rathnakumar
Kaavya Rathnakumar
Senior Scientist, Balchem Human Nutrition and Health
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Ozone as a novel emerging technology for the dissipation of pesticide residues in foods–a review
R Pandiselvam, R Kaavya, Y Jayanath, K Veenuttranon, P Lueprasitsakul, ...
Trends in Food Science & Technology 97, 38-54, 2020
1702020
Emerging non-thermal technologies for decontamination of Salmonella in food
R Kaavya, R Pandiselvam, S Abdullah, NU Sruthi, Y Jayanath, ...
Trends in Food Science & Technology 112, 400-418, 2021
822021
Ozone: An advanced oxidation technology for starch modification
R Pandiselvam, MR Manikantan, V Divya, C Ashokkumar, R Kaavya, ...
Ozone: Science & Engineering 41 (6), 491-507, 2019
622019
Application of infrared spectroscopy techniques for the assessment of quality and safety in spices: a review
R Kaavya, R Pandiselvam, M Mohammed, R Dakshayani, A Kothakota, ...
Applied Spectroscopy Reviews 55 (7), 593-611, 2020
522020
Sugarcane juice preservation: A critical review of the state of the art and way forward
R Kaavya, R Pandiselvam, A Kothakota, EP Banuu Priya, V Arun Prasath
Sugar Tech 21, 9-19, 2019
522019
Reaction kinetics of physico-chemical attributes in coconut inflorescence sap during fermentation
R Pandiselvam, MR Manikantan, SM Binu, SV Ramesh, S Beegum, ...
Journal of Food Science and Technology 58, 3589-3597, 2021
242021
Applications of ultrasonication on food enzyme inactivation-recent review report (2017–2022)
K Rathnakumar, RGT Kalaivendan, G Eazhumalai, APR Charles, ...
Ultrasonics Sonochemistry 96, 106407, 2023
192023
Ovalbumin, an outstanding food hydrocolloid: Applications, technofunctional attributes, and nutritional facts, A systematic review
H Rostamabadi, V Chaudhary, N Chhikara, N Sharma, M Nowacka, ...
Food Hydrocolloids 139, 108514, 2023
182023
Influence of probiotic adjunct cultures on the characteristics of low‐fat Feta cheese
ME Ahmed, K Rathnakumar, N Awasti, MS Elfaruk, ARA Hammam
Food Science & Nutrition 9 (3), 1512-1520, 2021
182021
Cold plasma: A promising technology for improving the rheological characteristics of food
R Kaavya, R Pandiselvam, M Gavahian, R Tamanna, S Jain, ...
Critical Reviews in Food Science and Nutrition 63 (32), 11370-11384, 2023
172023
Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.)
R Pandiselvam, R Kaavya, SI Martinez Monteagudo, V Divya, S Jain, ...
Molecules 27 (10), 3250, 2022
152022
Extraction of dairy phospholipids using switchable solvents: A feasibility study
S Cheng, K Rathnakumar, SI Martínez-Monteagudo
Foods 8 (7), 265, 2019
152019
Optimization of ultrasonic assisted extraction of bioactive components from different parts of pineapple waste
K Rathnakumar, AK Anal, K Lakshmi
International Journal of Agriculture, Environment and Biotechnology 10 (5 …, 2017
142017
How high hydrostatic pressure treatment modifies the physicochemical and nutritional attributes of polysaccharides?
H Rostamabadi, AC Karaca, M Nowacka, MZ Mulla, H Al-Attar, ...
Food Hydrocolloids 137, 108375, 2023
132023
Hydrodynamic cavitation: Process opportunities for ice-cream formulations
JY Sim, M Enteshari, K Rathnakumar, SI Martínez-Monteagudo
Innovative Food Science & Emerging Technologies 70, 102675, 2021
122021
Research trends and emerging physical processing technologiesin mitigation of pesticide residues on various food products
R Pandiselvam, R Kaavya, AC Khanashyam, V Divya , SK Abdullah , ...
Environmental Science and Pollution Research, 2022
112022
Improvements in the extraction of milk phospholipids from beta-serum using ultrasound prior to tertiary amine extraction
K Rathnakumar, J Ortega-Anaya, R Jimenez-Flores, ...
LWT 141, 110864, 2021
112021
Understanding the switchable solvent extraction of phospholipids from dairy byproducts
K Rathnakumar, J Ortega-Anaya, R Jimenez-Flores, ...
Food and Bioproducts Processing 126, 175-183, 2021
102021
Fractionation of spent coffee ground with tertiary amine extraction
K Rathnakumar, JC Osorio-Arias, P Krishnan, SI Martínez-Monteagudo
Separation and Purification Technology 274, 119111, 2021
72021
High-pressure processing: fundamentals, misconceptions, and advances
K Rathnakumar, SI Martínez-Monteagudo
Ref. Modul. Food Sci, 2019
72019
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