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Javad Feizy
Javad Feizy
Alte numeJavad Feizi, Javad Feyzi
Research Institute of Food Science and Technology
Adresă de e-mail confirmată pe rifst.ac.ir
Titlu
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Chemical composition of lemon (Citrus limon) and peels its considerations as animal food.
SSF Janati, HR Beheshti, J Feizy, NK Fahim
892012
Detection and quantification of food colorant adulteration in saffron sample using chemometric analysis of FT-IR spectra
S Karimi, J Feizy, F Mehrjo, M Farrokhnia
RSC advances 6 (27), 23085-23093, 2016
852016
Effect of silicon supplementation on growth and metabolism of strawberry plants at three developmental stages
R Hajiboland, N Moradtalab, Z Eshaghi, J Feizy
New Zealand journal of crop and horticultural science 46 (2), 144-161, 2018
722018
Aptasensors as promising new tools in bisphenol A detection - An invisible pollution in food and environment
R Seyed-Hossein, H Badibosta, A Verdian, K Gholam Reza, F Ebrahim, ...
Microchemical Journal 155, 104722, 2020
51*2020
Preliminary survey of aflatoxins and ochratoxin A in dried fruits from Iran
SS Fakoor Janati, HR Beheshti, M Asadi, S Mihanparast, J Feizy
Bulletin of environmental contamination and toxicology 88, 391-395, 2012
502012
The high levels of heavy metal accumulation in cultivated rice from the Tajan river basin: Health and ecological risk assessment
V Nahid, F Javad, HT Hossein, ZE haghi, L Scesi, AM Malvandi
Chemosphere 245, 125639, 2020
482020
A novel red pigment from marine Arthrobacter sp. G20 with specific anticancer activity
S Afra, A Makhdoumi, MM Matin, J Feizy
Journal of applied microbiology 123 (5), 1228-1236, 2017
462017
Development of an environmentally-friendly solvent-free extraction of saffron bioactives using subcritical water
M Sarfarazi, SM Jafari, G Rajabzadeh, J Feizi
LWT 114, 108428, 2019
442019
Development of an environmentally-friendly solvent-free extraction of saffron bioactives using subcritical water
S Messiah, J Seid Mahdi, G RajabzadehbJavadFeizi
LWT 114, 108428, 2019
442019
LC determination of adulterated saffron prepared by adding styles colored with some natural colorants
B Haghighi, J Feizy, AH Kakhki
Chromatographia 66, 325-332, 2007
432007
Chemical composition of agriproduct saffron (Crocus sativus L.) petals and its considerations as animal feed.
NK Fahim, SSF Janati, J Feizy
382012
Survey of aflatoxins in rice from Iran using immunoaffinity column clean-up and HPLC with fluorescence detection
J Feizy, HR Beheshti, NK Fahim, SSF Janati, G Davari
Food Additives and Contaminants 3 (4), 263-267, 2010
362010
Polycyclic aromatic hydrocarbons in infant formulae, follow-on formulae, and baby foods in Iran: An assessment of risk
GK Hasan Badibostan, Javad Feizy, Bahram Daraei,Shahram Shoeibi, Seyed ...
Food and Chemical Toxicology 131, 110640, 2019
342019
A survey of aflatoxins in sesame in Iran
M Asadi, HR Beheshti, J Feizy
Mycotoxin research 27 (4), 259-263, 2011
342011
Investigation on “spontaneous fermentation” and the productivity of microbial exopolysaccharides by Lactobacillus plantarum and Pediococcus pentosaceus isolated from wheat bran …
A Abedfar, M Hosseininezhad, A Sadeghi, M Raeisi, J Feizy
LWT 96, 686-693, 2018
332018
Graphene oxide/layered double hydroxides@ sulfonated polyaniline: A sorbent for ultrasonic assisted dispersive solid phase extraction of phthalates in distilled herbal beverages
M Otoukesh, Z Es' haghi, J Feizy, C Nerin
Journal of Chromatography A 1625, 461307, 2020
322020
Extraction of aflatoxins from food samples using graphene‐based magnetic nanosorbents followed by high‐performance liquid chromatography: A simple solution to overcome the …
Z Es' haghi, H Reza Beheshti, J Feizy
Journal of separation science 37 (18), 2566-2573, 2014
302014
A molecularly imprinted polymer for the selective extraction and determination of fenvalerate from food samples using high-performance liquid chromatography
A Nezhadali, J Feizy, HR Beheshti
Food Analytical Methods 8, 1225-1237, 2015
272015
Aflatoxins and ochratoxinin A in bean from Iran
SS Fakoor Janati, HR Beheshti, N Khoshbakht Fahim, J Feizy
Bulletin of environmental contamination and toxicology 87, 194-197, 2011
272011
Nanoencapsulation of propolis extract by sodium caseinate-maltodextrin complexes
M Soleimanifard, J Feizy, F Maestrelli
Food and Bioproducts Processing 128, 177-185, 2021
262021
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