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DR. ENGR. MUHAMMAD TUSEEF ASGHAR
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Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties
MT Asghar, YA Yusof, MN Mokhtar, ME Ya'acob, H Mohd. Ghazali, ...
Food science & nutrition 8 (4), 1777-1787, 2020
812020
Mohd. Ghazali, H.; Chang, LS; Manaf, YN Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties
MT Asghar, YA Yusof, MN Mokhtar, ME Ya’acob
Food Sci. Nutr 8, 1777-1787, 2020
292020
Design modification and field testing of groundnut digger
MT Asghar, A Ghafoor, A Munir, M Iqbal, M Ahmad
Asian Journal of Science and Technology 5 (7), 389-394, 2014
292014
Processing of coconut sap into sugar syrup using rotary evaporation, microwave, and open‐heat evaporation techniques
MT Asghar, YA Yusof, MN Mokhtar, ME Yaacob, HM Ghazali, J Varith, ...
Journal of the Science of Food and Agriculture 100 (10), 4012-4019, 2020
262020
Effect of processing method on vitamin profile, antioxidant properties and total phenolic content of coconut (Cocos nucifera L.) sugar syrup
MT Asghar, YA Yusof, M Noriznan, ME Yaacob, HM Ghazali, LS Chang, ...
International Journal of Food Science and Technology 55 (7), 2762-2770, 2020
192020
A Review of Nutritional Facts, Production, Availability and Future Aspects of Coconut Palm Sugar
MT Asghar, YA Yusof, MN Mokhtar, ME Ya'acob, H Mohd. Ghazali, ...
Journal of Nutrition & Food Sciences 11 (3), 1-8, 2021
42021
Effects of Dehydrated Moringa (Moringa oleifera) Leaf Powder Supplementation on Physicochemical, Antioxidant, Mineral, and Sensory Properties of Whole Wheat Flour Leavened Bread
YR Muhammad Asif Khan,1Sadaf Shakoor ,2Kashif Ameer ,3Muhammad Aslam Farooqi ...
Journal of Food Quality 2023, 1-13, 2023
32023
Production and Application of Coconut Palm Sugar; The Coconut Palm (Cocos nucifera): Production, Cultivation and Uses
MT Asghar, YA Yusof, MN Mokhtar, ME Ya'acob, H Mohd. Ghazali, ...
Cocos nucifera: Production, Cultivation and Uses Nova Science Publishers …, 2021
2021
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