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Title
Cited by
Cited by
Year
Determination of C vitamin and some essential trace
N Matei, S Birghila, S Dobrinas, P Capota
Acta Chim Slov 51, 169-75, 2004
812004
Kinetic study of vitamin C degradation from pharmaceutical products
N Matei, S Birghila, V Popescu, S Dobrinas, A Soceanu, C Oprea, ...
Rom. J. Phys 53 (1-2), 343-351, 2008
512008
Determination of vitamin C in different stages of fruits growing
N Rasanu, V Magearu, N Matei, A Soceanu
Analele Universitatii din Bucuresti–Chimie 14 (1), 167-172, 2005
322005
Kinetic study of ascorbic acid degradation from grapes
N Matei, A Soceanu, S Dobrinas, V Magearu
Ovidius University Annals of Chemistry 20 (1), 132-136, 2009
182009
The determination of vitamin C from sweet cherries and cherries
N Matei, V Magearu, S Birghila, S Dobrina
Revista de Chimie 55 (5), 294-296, 2004
182004
Estimation of vitamin C and Cd, Cu, Pb content in honey and propolis
S Dobrinas, N Matei, A Soceanu, S Birghila, V Popescu
Scientific Study and Research 7 (1), 729-734, 2006
152006
Spectrophotometric determination of ascorbic acid in grapes with the Prussian Blue reaction
N Matei, S Dobrinas, GL Radu
Ovidius University Annals of Chemistry 23 (2), 174-179, 2012
132012
Distribution of Cd, Zn and ascorbic acid in different stages of tomato (Lycopersicum esculentum Solanaceae) plant growing
S Birghila, S Dobrinas, N Matei, V Magearu, V Popescu, A Soceanu
Revista de Chimie 55 (9), 683-685, 2004
112004
Cadmium and lead occurrence in soil and grape from Murfatlar Vineyard
N Matei, A Popescu, GL Radu, V Artem, G Pavalache
Ovidius University Annals of Chemistry 26 (1), 37-40, 2015
102015
Determination of vitamin C from some natural products preserved under different storage conditions
N Matei, V Magearu
Analele Università ti idin Bucuresti–Chimie, Anul 13, 65-68, 2004
102004
Rapid HPLC method for the determination of ascorbic acid in grape samples
N Matei, GL Radu, G Truica, S Eremia, S Dobrinas, G Stanciu, A Popescu
Analytical methods 5 (18), 4675-4679, 2013
92013
Assessment of Heavy Metal Content in Soil and Lycopersicon esculentum (Tomato) and Their Health Implications
S Birghila, N Matei, S Dobrinas, V Popescu, A Soceanu, A Niculescu
Biological Trace Element Research 201 (3), 1547-1556, 2023
82023
Accumulation of manganese and IRON in citrus fruits
A Soceanu, V Magearu, V Popescu, N Matei
Analele Universitatii Bucuresti: Chimie 14 (1-2), 173-177, 2005
82005
CONTENT OF ORGANIC POLLUTANTS (PAHS AND POPS) IN SURFACE WATERS FROM DANUBE DELTA AND PLITVICE LAKES.
S Dobrinas, A Socaenu, S Birghila, V Popescu, N Matei, V Coatu
Environmental Engineering & Management Journal (EEMJ) 3 (3), 2004
72004
Degradation kinetic modelling of ascorbic acid from orange juice
A Soceanu, N Matei, S Dobrinas, V Popescu
Proceedings 70 (1), 2020
52020
THE ASSESSMENT OF Cd, Zn, Pb, Cu AND VITAMIN C IN PEACHES
N Matei, RGL Antoanela Popescu, Marilena Munteanu
U.P.B. Sci. Bull., Series B 75 (1), 73-80, 2013
52013
Vitamin C determination in Murfatlar grapes in the ripening period
N Matei
Ovidius University Annals of Chemistry 19 (1), 45-49, 2008
52008
Determination of PAHs and organochlorine pesticides in tomato and green pepper
S Dobrinas, S Birghila, N Matei, V Coatu
Rev. Chim.(Bucharest) 55 (12), 942-944, 2004
52004
Chemical Analysis and Quality Assessment of Honey obtained from different sources
S Dobrinas, A Soceanu, S Birghila, C Birghila, N Matei, V Popescu, ...
Processes 10 (12), 2554, 2022
42022
Health risk assessment of fluoride exposure due to groundwater consumption in Romania
S Dobrinas, A Soceanu, N Manea, A Sirbu, CI Dumitrescu, V Popescu, ...
Journal of Water and Health 20 (9), 1380-1392, 2022
42022
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