Solange I. Mussatto
Solange I. Mussatto
Technical University of Denmark, Department of Biotechnology and Biomedicine
Adresă de e-mail confirmată pe dtu.dk - Pagina de pornire
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Brewers' spent grain: generation, characteristics and potential applications
SI Mussatto, G Dragone, IC Roberto
Journal of cereal science 43 (1), 1-14, 2006
Production, composition, and application of coffee and its industrial residues
SI Mussatto, E Machado, S Martins, JA Teixeira
Food and Bioprocess Technology 4 (5), 661-672, 2011
Non-digestible oligosaccharides: A review
SI Mussatto, IM Mancilha
Carbohydrate polymers 68 (3), 587-597, 2007
Alternatives for detoxification of diluted-acid lignocellulosic hydrolyzates for use in fermentative processes: a review
SI Mussatto, IC Roberto
Bioresource technology 93 (1), 1-10, 2004
Technological trends, global market, and challenges of bio-ethanol production
SI Mussatto, G Dragone, PMR Guimarães, JPA Silva, LM Carneiro, ...
Biotechnology advances 28 (6), 817-830, 2010
Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review
S Martins, SI Mussatto, G Martínez-Avila, J Montañez-Saenz, CN Aguilar, ...
Biotechnology advances 29 (3), 365-373, 2011
Chemical, functional, and structural properties of spent coffee grounds and coffee silverskin
LF Ballesteros, JA Teixeira, SI Mussatto
Food and bioprocess technology 7 (12), 3493-3503, 2014
A study on chemical constituents and sugars extraction from spent coffee grounds
SI Mussatto, LM Carneiro, JPA Silva, IC Roberto, JA Teixeira
Carbohydrate polymers 83 (2), 368-374, 2011
Extraction of antioxidant phenolic compounds from spent coffee grounds
SI Mussatto, LF Ballesteros, S Martins, JA Teixeira
Separation and Purification Technology 83, 173-179, 2011
Brewer's spent grain: a valuable feedstock for industrial applications
SI Mussatto
Journal of the Science of Food and Agriculture 94 (7), 1264-1275, 2014
Effect of hemicellulose and lignin on enzymatic hydrolysis of cellulose from brewer's spent grain
SI Mussatto, M Fernandes, AMF Milagres, IC Roberto
Enzyme and microbial technology 43 (2), 124-129, 2008
Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed
RM Rodriguez-Jasso, SI Mussatto, L Pastrana, CN Aguilar, JA Teixeira
Carbohydrate Polymers 86 (3), 1137-1144, 2011
Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer’s spent grains
NGT Meneses, S Martins, JA Teixeira, SI Mussatto
Separation and purification technology 108, 152-158, 2013
Dilute-acid hydrolysis for optimization of xylose recovery from rice straw in a semi-pilot reactor
IC Roberto, SI Mussatto, RCLB Rodrigues
Industrial Crops and Products 17 (3), 171-176, 2003
Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials
LF Ballesteros, MJ Ramirez, CE Orrego, JA Teixeira, SI Mussatto
Food chemistry 237, 623-631, 2017
Lignocellulose as raw material in fermentation processes
SI Mussatto, JA Teixeira
Formatex Research Center, 2010
Characterisation of volatile compounds in an alcoholic beverage produced by whey fermentation
G Dragone, SI Mussatto, JM Oliveira, JA Teixeira
Food Chemistry 112 (4), 929-935, 2009
Ferulic and p-coumaric acids extraction by alkaline hydrolysis of brewer's spent grain
SI Mussatto, G Dragone, IC Roberto
Industrial Crops and Products 25 (2), 231-237, 2007
The effect of organosolv pretreatment variables on enzymatic hydrolysis of sugarcane bagasse
L Mesa, E González, C Cara, M González, E Castro, SI Mussatto
Chemical Engineering Journal 168 (3), 1157-1162, 2011
Chemical characterization and liberation of pentose sugars from brewer's spent grain
SI Mussatto, IC Roberto
Journal of Chemical Technology & Biotechnology: International Research in …, 2006
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