Liana Salanta
Titlu
Citat de
Citat de
Anul
Brewers’ spent grain—A new potential ingredient for functional foods
A Fărcaş, M Tofană, S Socaci, E Mudura, S Scrob, L Salanţă, V Mureşan
J. Agroaliment. Process. Technol 20 (2), 137-141, 2014
432014
Influence of different growth conditions on the kefir grains production used in the kefiran synthesis
C POP, S Apostu, L Salanţă, AM Rotar, M Sindic, N Mabon, C SOCACIU
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2014
302014
Nutritional properties and volatile profile of brewer’s spent grain supplemented bread
AC Fărcaș, SA Socaci, M Tofană, C Mureşan, E Mudura, L Salanţă, ...
Romanian Biotechnological Letters 19 (5), 9705-9714, 2014
292014
Exploitation of brewing industry wastes to produce functional ingredients
AC Fărcaş, SA Socaci, E Mudura, FV Dulf, DC Vodnar, M Tofană, ...
Brewing technology, 2017
212017
Preliminary study on antioxidant activity and polyphenols content in discharged waste from beer production
A Fărcaş, M Tofană, S Socaci, S Scrob, L Salanţă, A Borşa
J. Agroaliment. Process. Technol 19, 319-324, 2013
202013
Determination of the volatile compounds from hop and hop products using ITEX/GC-MS technique
LC Salanţă, M Tofană, S Socaci, C Lazar, D Michiu, A Fărcas
J Agroaliment Process Technol 18, 2, 2012
162012
Non-alcoholic and craft beer production and challenges
LC Salanță, TE Coldea, MV Ignat, CR Pop, M Tofană, E Mudura, ...
Processes 8 (11), 1382, 2020
152020
Herbs and spices in terms of food preservation and shelf life
A Pop, S Muste, A Paucean, S Chis, S Man, L Salanta, R Marc, A Muresan, ...
Hop Med. Plants 27, 57-65, 2019
132019
Determination of antioxidant capacity and antimicrobial activity of selected Salvia species
A Pop, M Tofană, SA Socaci, C Pop, AM Rotar, L Salantă
Bull. UASVM Food Sci. Technol 73, 14-18, 2016
132016
Characterisation of hop varieties grown in Romania based on their contents of bitter acids by HPLC in combination with chemometrics approach
LC Salanţă, M Tofană, S Socaci, E Mudura, A Fărcaş, C Pop, A Pop, ...
Czech Journal Of Food Sciences 33 (2), 148-155, 2015
122015
Determination of total phenolics, antioxidant capacity and antimicrobial activity of selected aromatic spices
M Nagy, SA Socaci, M Tofana, C Pop, C Muresan, AV Pop, A Rotar
Bulletin UASVM Food Science and Technology 72 (1), 82-85, 2015
122015
Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era
AC Farcas, CM Galanakis, C Socaciu, OL Pop, D Tibulca, A Paucean, ...
Sustainability 13 (1), 150, 2021
112021
Prebiotics and dairy applications
OL Pop, LC Salanță, CR Pop, T Coldea, SA Socaci, R Suharoschi, ...
Dietary fiber: Properties, recovery, and applications, 247-277, 2019
102019
Beverage Alcohol Choice Among University Students: Perception, Consumption and Preferences
EM Liana-Claudia SALANŢĂ, Maria TOFANĂ*, Carmen POP, Anamaria POP, Teodora ...
Bulletin UASVM Food Science and Technology DOI: 10.15835/buasvmcn-fst:12633 …, 2017
10*2017
The content in bioactive compounds of different brewers’ spent grain aqueous extracts
AC FĂRCAŞ, SA Socaci, M TOFANĂ, E Mudura, L SALANŢĂ
Bulletin UASVM Food Science and Technology 73, 2, 2016
92016
Influence of pollen, chia seeds and cranberries addition on the physical and probiotics characteristics of yogurt
C Pop, R Vlaic, A Farcas, L Salanta, D Ghicasan, C Semeniuc, AM Rotar
Bulletin UASVM Food Science and Technology 72 (1), 141-142, 2015
92015
Comparative study regarding the chemical composition of essential oils of some salvia species
AV POP CUCEU, M TOFANĂ, SA SOCACI, M NAGY, A FĂRCAŞ, ...
Hop and Medicinal Plants, 1-2, 2014
92014
Comparative study regarding the importance of sage (Salvia officinalis L.) in terms of antioxidant capacity and antimicrobial activities
A Pop, S Muste, C Muresan, C Pop, L Salanta
Hop Med Plants 21, 1-2, 2013
92013
Current functionality and potential improvements of non-alcoholic fermented cereal beverages
MV Ignat, LC Salanță, OL Pop, CR Pop, M Tofană, E Mudura, TE Coldea, ...
Foods 9 (8), 1031, 2020
82020
Chemical composition and bioactive compounds of some wild edible mushrooms
M Nagy, S Socaci, M Tofană, ES Biris-Dorhoi, D Țibulcă, L Salanta, ...
Bull. UASVM Food Sci. Technol 74, 1-8, 2017
82017
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