| Effect of heat stress on respiratory rate, rectal temperature and blood chemistry in Omani and Australian Merino sheep A Srikandakumar, EH Johnson, O Mahgoub Small Ruminant Research 49 (2), 193-198, 2003 | 302 | 2003 |
| A review of the growth, and of the carcass and meat quality characteristics of the one-humped camel (Camelus dromedaries) IT Kadim, O Mahgoub, RW Purchas Meat Science 80 (3), 555-569, 2008 | 277 | 2008 |
| Effects of dietary energy density on feed intake, body weight gain and carcass chemical composition of Omani growing lambs O Mahgoub, CD Lu, RJ Early Small Ruminant Research 37 (1-2), 35-42, 2000 | 251 | 2000 |
| Zebu cattle are an exclusive legacy of the South Asia Neolithic S Chen, BZ Lin, M Baig, B Mitra, RJ Lopes, AM Santos, DA Magee, ... Molecular biology and evolution 27 (1), 1-6, 2010 | 250 | 2010 |
| Cultured meat from muscle stem cells: A review of challenges and prospects IT Kadim, O Mahgoub, S Baqir, B Faye, R Purchas Journal of Integrative Agriculture 14 (2), 222-233, 2015 | 232 | 2015 |
| An evaluation of the growth, carcass and meat quality characteristics of Omani goat breeds IT Kadim, O Mahgoub, DS Al-Ajmi, RS Al-Maqbaly, NM Al-Saqri, A Ritchie Meat science 66 (1), 203-210, 2004 | 222 | 2004 |
| Effects of age on composition and quality of muscle Longissimus thoracis of the Omani Arabian camel (Camelus dromedaries) IT Kadim, O Mahgoub, W Al-Marzooqi, S Al-Zadjali, K Annamalai, ... Meat Science 73 (4), 619-625, 2006 | 197 | 2006 |
| Fibre digestion and utilization in goats CD Lu, JR Kawas, OG Mahgoub Small Ruminant Research 60 (1-2), 45-52, 2005 | 175 | 2005 |
| Effects of transportation at high ambient temperatures on physiological responses, carcass and meat quality characteristics of three breeds of Omani goats IT Kadim, O Mahgoub, A Al-Kindi, W Al-Marzooqi, NM Al-Saqri Meat Science 73 (4), 626-634, 2006 | 160 | 2006 |
| Fatty acid composition of muscle and fat tissues of Omani Jebel Akhdar goats of different sexes and weights O Mahgoub, AJ Khan, RS Al-Maqbaly, JN Al-Sabahi, K Annamalai, ... Meat science 61 (4), 381-387, 2002 | 149 | 2002 |
| Clinical profile of sheep fed non-conventional feeds containing phenols and condensed tannins O Mahgoub, IT Kadim, MH Tageldin, WS Al-Marzooqi, SQ Khalaf, AA Ali Small Ruminant Research 78 (1-3), 115-122, 2008 | 117 | 2008 |
| Evaluation of Meskit (Prosopis juliflora) pods as a feed for goats O Mahgoub, IT Kadim, NE Forsberg, DS Al-Ajmi, NM Al-Saqry, AS Al-Abri, ... Animal Feed Science and Technology 121 (3-4), 319-327, 2005 | 103 | 2005 |
| The influence of season on quality characteristics of hot-boned beef m. longissimus thoracis IT Kadim, O Mahgoub, DS Al-Ajmi, RS Al-Maqbaly, SM Al-Mugheiry, ... Meat Science 66 (4), 831-836, 2004 | 99 | 2004 |
| Performance of Omani goats fed diets containing various metabolizable energy densities O Mahgoub, CD Lu, MS Hameed, A Richie, AS Al-Halhali, K Annamalai Small Ruminant Research 58 (2), 175-180, 2005 | 85 | 2005 |
| Growth and body composition in meat production of Omani Batina goats O Mahgoub, GA Lodge Small Ruminant Research 19 (3), 233-246, 1996 | 80 | 1996 |
| Growth, body composition and carcass tissue distribution in goats of large and small sizes O Mahgoub, CD Lu Small Ruminant Research 27 (3), 267-278, 1998 | 78 | 1998 |
| The effect of feeding different levels of sardine fish silage on broiler performance, meat quality and sensory characteristics under closed and open-sided housing systems W Al-Marzooqi, MA Al-Farsi, IT Kadim, O Mahgoub, JS Goddard Asian-Australasian Journal of Animal Sciences 23 (12), 1614-1625, 2010 | 69 | 2010 |
| Chemical composition, quality and histochemical characteristics of individual dromedary camel (Camelus dromedarius) muscles IT Kadim, A Al-Karousi, O Mahgoub, W Al-Marzooqi, SK Khalaf, ... Meat science 93 (3), 564-571, 2013 | 66 | 2013 |
| Camel meat and meat products IT Kadim, O Mahgoub, B Faye, MM Farouk CABI, 2013 | 66 | 2013 |
| The influence of seasonal temperatures on meat quality characteristics of hot-boned, m. psoas major and minor, from goats and sheep IT Kadim, O Mahgoub, W Al-Marzooqi, DS Al-Ajmi, RS Al-Maqbali, ... Meat science 80 (2), 210-215, 2008 | 66 | 2008 |
