Osman Mahgoub
Osman Mahgoub
Department of Animal & Veterinary Sciences, College of Agricultural & Marine Sciences, Sultan Qaboos
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Cited by
Cited by
Effect of heat stress on respiratory rate, rectal temperature and blood chemistry in Omani and Australian Merino sheep
A Srikandakumar, EH Johnson, O Mahgoub
Small Ruminant Research 49 (2), 193-198, 2003
A review of the growth, and of the carcass and meat quality characteristics of the one-humped camel (Camelus dromedaries)
IT Kadim, O Mahgoub, RW Purchas
Meat Science 80 (3), 555-569, 2008
Effects of dietary energy density on feed intake, body weight gain and carcass chemical composition of Omani growing lambs
O Mahgoub, CD Lu, RJ Early
Small Ruminant Research 37 (1-2), 35-42, 2000
Zebu cattle are an exclusive legacy of the South Asia Neolithic
S Chen, BZ Lin, M Baig, B Mitra, RJ Lopes, AM Santos, DA Magee, ...
Molecular biology and evolution 27 (1), 1-6, 2010
Cultured meat from muscle stem cells: A review of challenges and prospects
IT Kadim, O Mahgoub, S Baqir, B Faye, R Purchas
Journal of Integrative Agriculture 14 (2), 222-233, 2015
An evaluation of the growth, carcass and meat quality characteristics of Omani goat breeds
IT Kadim, O Mahgoub, DS Al-Ajmi, RS Al-Maqbaly, NM Al-Saqri, A Ritchie
Meat science 66 (1), 203-210, 2004
Effects of age on composition and quality of muscle Longissimus thoracis of the Omani Arabian camel (Camelus dromedaries)
IT Kadim, O Mahgoub, W Al-Marzooqi, S Al-Zadjali, K Annamalai, ...
Meat Science 73 (4), 619-625, 2006
Fibre digestion and utilization in goats
CD Lu, JR Kawas, OG Mahgoub
Small Ruminant Research 60 (1-2), 45-52, 2005
Effects of transportation at high ambient temperatures on physiological responses, carcass and meat quality characteristics of three breeds of Omani goats
IT Kadim, O Mahgoub, A Al-Kindi, W Al-Marzooqi, NM Al-Saqri
Meat Science 73 (4), 626-634, 2006
Fatty acid composition of muscle and fat tissues of Omani Jebel Akhdar goats of different sexes and weights
O Mahgoub, AJ Khan, RS Al-Maqbaly, JN Al-Sabahi, K Annamalai, ...
Meat science 61 (4), 381-387, 2002
Clinical profile of sheep fed non-conventional feeds containing phenols and condensed tannins
O Mahgoub, IT Kadim, MH Tageldin, WS Al-Marzooqi, SQ Khalaf, AA Ali
Small Ruminant Research 78 (1-3), 115-122, 2008
Evaluation of Meskit (Prosopis juliflora) pods as a feed for goats
O Mahgoub, IT Kadim, NE Forsberg, DS Al-Ajmi, NM Al-Saqry, AS Al-Abri, ...
Animal Feed Science and Technology 121 (3-4), 319-327, 2005
The influence of season on quality characteristics of hot-boned beef m. longissimus thoracis
IT Kadim, O Mahgoub, DS Al-Ajmi, RS Al-Maqbaly, SM Al-Mugheiry, ...
Meat Science 66 (4), 831-836, 2004
Performance of Omani goats fed diets containing various metabolizable energy densities
O Mahgoub, CD Lu, MS Hameed, A Richie, AS Al-Halhali, K Annamalai
Small Ruminant Research 58 (2), 175-180, 2005
Growth and body composition in meat production of Omani Batina goats
O Mahgoub, GA Lodge
Small Ruminant Research 19 (3), 233-246, 1996
Growth, body composition and carcass tissue distribution in goats of large and small sizes
O Mahgoub, CD Lu
Small Ruminant Research 27 (3), 267-278, 1998
The effect of feeding different levels of sardine fish silage on broiler performance, meat quality and sensory characteristics under closed and open-sided housing systems
W Al-Marzooqi, MA Al-Farsi, IT Kadim, O Mahgoub, JS Goddard
Asian-Australasian Journal of Animal Sciences 23 (12), 1614-1625, 2010
Chemical composition, quality and histochemical characteristics of individual dromedary camel (Camelus dromedarius) muscles
IT Kadim, A Al-Karousi, O Mahgoub, W Al-Marzooqi, SK Khalaf, ...
Meat science 93 (3), 564-571, 2013
Camel meat and meat products
IT Kadim, O Mahgoub, B Faye, MM Farouk
CABI, 2013
The influence of seasonal temperatures on meat quality characteristics of hot-boned, m. psoas major and minor, from goats and sheep
IT Kadim, O Mahgoub, W Al-Marzooqi, DS Al-Ajmi, RS Al-Maqbali, ...
Meat science 80 (2), 210-215, 2008
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