| Physical, thermal, and mechanical properties of bael fruit A Sonawane, SS Pathak, RC Pradhan Journal of Food Process Engineering 43 (6), e13393, 2020 | 42 | 2020 |
| Effect of processing temperature on dynamic rheological properties and color degradation kinetics of bael fruit pulp A Sonawane, S Pathak, RC Pradhan Journal of the Science of Food and Agriculture 100 (15), 5596-5602, 2020 | 21 | 2020 |
| Optimization of a process for the enzymatic extraction of nutrient enriched bael fruit juice using artificial neural network (ANN) and response surface methodology (RSM) A Sonawane, SS Pathak, RC Pradhan International journal of fruit science 20 (sup3), S1845-S1861, 2020 | 19 | 2020 |
| Bioactive Compounds in Bael Fruit Pulp Waste: Ultrasound-Assisted Extraction, Characterization, Modeling, and Optimization Approaches A Sonawane, S Pathak, RC Pradhan Biointerface Research in Applied Chemistry 11 (2), 9318-9334, 2020 | 15 | 2020 |
| Role of laser micro‐perforations on ethylene transmission rate in packaging materials used for fresh produce A Sonawane, N Pathak, C Weltzien, P Mahajan Packaging Technology and Science 35 (8), 621-627, 2022 | 9 | 2022 |
| Effect of moisture and axes orientation on the mechanical properties of the Myrobalan fruits and its seed under compressive loading SS Pathak, A Sonawane, RC Pradhan, S Mishra Journal of The Institution of Engineers (India): Series A 101, 679-688, 2020 | 7 | 2020 |
| Drying characteristics and lycopene degradation kinetics of tomato soup A Sonawane, OP Chauhan, SD Semwal, AD Semwal Chemical Data Collections 35, 100757, 2021 | 5 | 2021 |
| Optimization of hot air and microwave pretreatment for enhancing the mechanical expression yield of Simarouba glauca oil P Bose, D Pradhan, A Sonawane, SS Pathak, S Anupriya, RC Pradhan Journal of agriculture and food research 2, 100024, 2020 | 5 | 2020 |
| Ethylene permeance through perforated packaging film: modelling and effect of air velocity, temperature, film thickness and perforation diameter AD Sonawane, N Pathak, C Weltzien, P Mahajan Food Packaging and Shelf Life 34, 100961, 2022 | 4 | 2022 |
| Effect of Drying on Physical and Flow Properties of Banana Powder A Sonawane, SS Pathak, RC Pradhan Carpathian Journal of Food Science and Technology 13 (3), 173-184, 2021 | 4 | 2021 |
| Prediction of ethylene permeance through perforated packaging films using a dimensionless correlation AD Sonawane, JC Oliveira, C Weltzien, PV Mahajan Journal of Food Engineering 357, 111610, 2023 | 1 | 2023 |
| Investigating the influence of temperature on ethylene removal kinetics for commercial scavenger AD Sonawane, C Weltzien, PV Mahajan VII International Symposium on Applications of Modelling as an Innovative …, 2023 | 1 | 2023 |
| Ethylene modelling in package headspace of fresh produce: A review AD Sonawane, N Pathak, C Weltzien, P Mahajan Packaging Technology and Science, 2023 | 1 | 2023 |
| Different parameters affecting the efficiency of dryers G Patel, PVVP Prudhvi, A Patra, SS Pathak, AD Sonawane, SS Shirkole Drying Technology in Food Processing, 705-742, 2023 | 1 | 2023 |
| Application of image analysis for detecting the browning of unripe banana slices SS Pathak, A Sonawane, A Srinivas, RC Pradhan ACS Food Science & Technology 1 (9), 1507-1513, 2021 | 1 | 2021 |
| A model integrating fruit physiology, perforation, and scavenger for prediction of ethylene accumulation in fruit package AD Sonawane, S Chaiwong, C Weltzien, PV Mahajan Postharvest Biology and Technology 209, 112734, 2024 | | 2024 |
| Impact of humidity, temperature and condensation on O2 and CO2 transmission rate of modified atmosphere packages ZAN Hanani, AD Sonawane, PV Mahajan Food Packaging and Shelf Life 39, 101132, 2023 | | 2023 |
| Ethylene modelling in package headspace of fresh produce: A AD Sonawane, N Pathak, C Weltzien, P Mahajan | | 2023 |
| Bioremediation of Food Wastes D Shubhankar, A Tiwari, S Islam, A Sonawane, PC Nath Futuristic Trends in Agriculture Engineering & Food Sciences, Book 10, Part …, 2022 | | 2022 |
Sumit Sudhir PathakPh.D. ScholarAdresă de e-mail confirmată pe nitrkl.ac.in
