Viviana Corich
Viviana Corich
Associate Professor
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Cited by
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Natural endophytic association between Rhizobium leguminosarum bv. trifolii and rice roots and assessment of its potential to promote rice growth
YG Yanni, RY Rizk, V Corich, A Squartini, K Ninke, S Philip-Hollingsworth, ...
Opportunities for Biological Nitrogen Fixation in Rice and Other Non-Legumes …, 1997
The beneficial plant growth-promoting association of Rhizobium leguminosarum bv. trifolii with rice roots
YG Yanni, RY Rizk, FK Abd El-Fattah, A Squartini, V Corich, A Giacomini, ...
Functional Plant Biology 28 (9), 845-870, 2001
Experimental conditions may affect reproducibility of the β-galactosidase assay
A Giacomini, V Corich, FJ Ollero, A Squartini, MP Nuti
FEMS microbiology letters 100 (1-3), 87-90, 1992
A sulphite-inducible form of the sulphite efflux gene SSU1 in a Saccharomyces cerevisiae wine yeast
T Nardi, V Corich, A Giacomini, B Blondin
Microbiology 156 (6), 1686-1696, 2010
Biocontrol ability and action mechanism of Starmerella bacillaris (synonym Candida zemplinina) isolated from wine musts against gray mold disease agent Botrytis cinerea on …
WJF Lemos Junior, B Bovo, C Nadai, G Crosato, M Carlot, F Favaron, ...
Frontiers in Microbiology 7, 1249, 2016
In vitro Probiotic Potential and Anti-cancer Activity of Newly Isolated Folate-Producing Streptococcus thermophilus Strains
A Tarrah, J Castilhos, RC Rossi, VS Duarte, DR Ziegler, V Corich, ...
Frontiers in Microbiology 9, 2214, 2018
Consequences of relative cellular positioning on quorum sensing and bacterial cell-to-cell communication
S Alberghini, E Polone, V Corich, M Carlot, F Seno, A Trovato, A Squartini
FEMS microbiology letters 292 (2), 149-161, 2009
Evaluation of red chicory extract as a natural antioxidant by pure lipid oxidation and yeast oxidative stress response as model systems
A Lante, T Nardi, F Zocca, A Giacomini, V Corich
Journal of Agricultural and Food Chemistry 59 (10), 5318-5324, 2011
Microbial profiling during anaerobic digestion of cheese whey in reactors operated at different conditions
L Treu, P Tsapekos, M Peprah, S Campanaro, A Giacomini, V Corich, ...
Bioresource technology 275, 375-385, 2019
Isolation, identification, and characterisation of beer‐spoilage lactic acid bacteria from microbrewed beer from Victoria, Australia
G Menz, C Andrighetto, A Lombardi, V Corich, P Aldred, F Vriesekoop
Journal of the Institute of Brewing 116 (1), 14-22, 2010
Probiotic potential and biofilm inhibitory activity of Lactobacillus casei group strains isolated from infant feces
A Tarrah, V da Silva Duarte, J de Castilhos, S Pakroo, WJFL Junior, ...
Journal of Functional Foods 54, 489-497, 2019
The impact of genomic variability on gene expression in environmental Saccharomyces cerevisiae strains
L Treu, C Toniolo, C Nadai, A Sardu, A Giacomini, V Corich, ...
Environmental microbiology 16 (5), 1378-1397, 2014
Patterns of ENOD40 gene expression in stem-borne nodules of Sesbania rostrata
V Corich, S Goormachtig, S Lievens, M Van Montagu, M Holsters
Plant molecular biology 37, 67-76, 1998
Progress in multinational collaborative studies on the beneficial association between Rhizobium leguminosarum bv. trifolii and rice
FB Dazzo, YG Yanni, R Rizk, FJ De Bruijn, J Rademaker, A Squartini, ...
The quest for nitrogen fixation in rice, 167-189, 2000
Different mechanisms of resistance modulate sulfite tolerance in wine yeasts
C Nadai, L Treu, S Campanaro, A Giacomini, V Corich
Applied microbiology and biotechnology 100, 797-813, 2016
Yeast population dynamics during pilot-scale storage of grape marcs for the production of Grappa, a traditional Italian alcoholic beverage
B Bovo, C Andrighetto, M Carlot, V Corich, A Lombardi, A Giacomini
International journal of food microbiology 129 (3), 221-228, 2009
Biodiversity, dynamics and ecology of bacterial community during grape marc storage for the production of grappa
PA Maragkoudakis, T Nardi, B Bovo, M D'Andrea, KS Howell, A Giacomini, ...
International journal of food microbiology 162 (2), 143-151, 2013
Sau-PCR, a novel amplification technique for genetic fingerprinting of microorganisms
V Corich, A Mattiazzi, E Soldati, A Carraro, A Giacomini
Applied and Environmental Microbiology 71 (10), 6401-6406, 2005
Metagenomic analysis of the microbial community in fermented grape marc reveals that Lactobacillus fabifermentans is one of the dominant species: insights into …
S Campanaro, L Treu, V Vendramin, B Bovo, A Giacomini, V Corich
Applied microbiology and biotechnology 98, 6015-6037, 2014
Oxidative stress response and nitrogen utilization are strongly variable in Saccharomyces cerevisiae wine strains with different fermentation performances
L Treu, S Campanaro, C Nadai, C Toniolo, T Nardi, A Giacomini, G Valle, ...
Applied microbiology and biotechnology 98, 4119-4135, 2014
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