| Antioxidant enzyme activity and lipid peroxidation in liver and kidney of rats exposed to microcystin-LR administered intraperitoneally I Moreno, S Pichardo, A Jos, L Gomez-Amores, A Mate, CM Vazquez, ... Toxicon 45 (4), 395-402, 2005 | 333 | 2005 |
| Toxic cyanobacterial cells containing microcystins induce oxidative stress in exposed tilapia fish (Oreochromis sp.) under laboratory conditions A Jos, S Pichardo, AI Prieto, G Repetto, CM Vázquez, I Moreno, ... Aquatic toxicology 72 (3), 261-271, 2005 | 285 | 2005 |
| Differential oxidative stress responses to microcystins LR and RR in intraperitoneally exposed tilapia fish (Oreochromis sp.) AI Prieto, Á Jos, S Pichardo, I Moreno, AM Cameán Aquatic Toxicology 77 (3), 314-321, 2006 | 216 | 2006 |
| Toxicological evaluation of clay minerals and derived nanocomposites: a review S Maisanaba, S Pichardo, M Puerto, D Gutiérrez-Praena, AM Cameán, ... Environmental research 138, 233-254, 2015 | 211 | 2015 |
| Acid and alkaline phosphatase activities and pathological changes induced in Tilapia fish (Oreochromis sp.) exposed subchronically to microcystins from toxic cyanobacterial … R Molina, I Moreno, S Pichardo, A Jos, R Moyano, JG Monterde, ... Toxicon 46 (7), 725-735, 2005 | 191 | 2005 |
| Time-dependent oxidative stress responses after acute exposure to toxic cyanobacterial cells containing microcystins in tilapia fish (Oreochromis niloticus) under laboratory … AI Prieto, S Pichardo, Á Jos, I Moreno, AM Cameán Aquatic Toxicology 84 (3), 337-345, 2007 | 170 | 2007 |
| Ecotoxicological evaluation of carbamazepine using six different model systems with eighteen endpoints A Jos, G Repetto, JC Rios, MJ Hazen, ML Molero, A Del Peso, ... Toxicology in Vitro 17 (5-6), 525-532, 2003 | 167 | 2003 |
| In vitro toxicological evaluation of essential oils and their main compounds used in active food packaging: A review M Llana-Ruiz-Cabello, S Pichardo, S Maisanaba, M Puerto, AI Prieto, ... Food and Chemical Toxicology 81, 9-27, 2015 | 155 | 2015 |
| Cytotoxicity and morphological effects induced by carvacrol and thymol on the human cell line Caco-2 M Llana-Ruiz-Cabello, D Gutiérrez-Praena, S Pichardo, FJ Moreno, ... Food and Chemical Toxicology 64, 281-290, 2014 | 145 | 2014 |
| Dose-dependent antioxidant responses and pathological changes in tenca (Tinca tinca) after acute oral exposure to Microcystis under laboratory conditions L Atencio, I Moreno, A Jos, S Pichardo, R Moyano, A Blanco, AM Cameán Toxicon 52 (1), 1-12, 2008 | 142 | 2008 |
| Occurrence and toxicity of microcystin congeners other than MC-LR and MC-RR: A review L Díez-Quijada, AI Prieto, R Guzmán-Guillén, A Jos, AM Cameán Food and Chemical Toxicology 125, 106-132, 2019 | 140 | 2019 |
| In vitro evaluation of cytotoxicity and genotoxicity of a commercial titanium alloy for dental implantology E Velasco-Ortega, A Jos, AM Cameán, J Pato-Mourelo, JJ Segura-Egea Mutation Research/Genetic Toxicology and Environmental Mutagenesis 702 (1 …, 2010 | 136 | 2010 |
| In vitro pro-oxidant/antioxidant role of carvacrol, thymol and their mixture in the intestinal Caco-2 cell line M Llana-Ruiz-Cabello, D Gutiérrez-Praena, M Puerto, S Pichardo, Á Jos, ... Toxicology in vitro 29 (4), 647-656, 2015 | 134 | 2015 |
| Effects of dietary selenium on the oxidative stress and pathological changes in tilapia (Oreochromis niloticus) exposed to a microcystin-producing cyanobacterial water bloom L Atencio, I Moreno, Á Jos, AI Prieto, R Moyano, A Blanco, AM Cameán Toxicon 53 (2), 269-282, 2009 | 131 | 2009 |
| Effects of dietary selenium on the oxidative stress and pathological changes in tilapia (Oreochromis niloticus) exposed to a microcystin-producing cyanobacterial water bloom L Atencio, I Moreno, Á Jos, AI Prieto, R Moyano, A Blanco, AM Cameán Toxicon 53 (2), 269-282, 2009 | 131 | 2009 |
| Cytotoxicity of carboxylic acid functionalized single wall carbon nanotubes on the human intestinal cell line Caco-2 A Jos, S Pichardo, M Puerto, E Sánchez, A Grilo, AM Cameán Toxicology in Vitro 23 (8), 1491-1496, 2009 | 125 | 2009 |
| Presence and bioaccumulation of microcystins and cylindrospermopsin in food and the effectiveness of some cooking techniques at decreasing their concentrations: A review D Gutiérrez-Praena, Á Jos, S Pichardo, IM Moreno, AM Cameán Food and Chemical Toxicology 53, 139-152, 2013 | 124 | 2013 |
| Toxicología alimentaria AM Cameán, M Repetto Ediciones Díaz de Santos, 2006 | 111 | 2006 |
| Neurotoxicity induced by microcystins and cylindrospermopsin: A review MG Hinojosa, D Gutierrez-Praena, AI Prieto, R Guzman-Guillen, A Jos, ... Science of the total environment 668, 547-565, 2019 | 109 | 2019 |
| Differentiation of sparkling wines (cava and champagne) according to their mineral content A Jos, I Moreno, AG González, G Repetto, AM Cameán Talanta 63 (2), 377-382, 2004 | 107 | 2004 |
Silvia PichardoCatedrática de Toxicología, Universidad de SevillaE-mail megerősítve itt: us.es
