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Ecaterina LENGYEL
Ecaterina LENGYEL
Adresă de e-mail confirmată pe ulbsibiu.ro
Titlu
Citat de
Citat de
Anul
Primary aromatic character of wines.
E LENGYEL
Acta Universitatis Cinbinesis, Series E: Food Technology 16 (1), 2012
312012
Identification and quantification of valuable compounds in red grape seeds
O Tița, E Lengyel, DI Stegăruș, P Săvescu, AB Ciubara, ...
Applied Sciences 11 (11), 5124, 2021
182021
Identification and quantification of phenolic compounds from red grape pomace
A Frum, C Georgescu, FG Gligor, E Lengyel, DI Stegarus, CM Dobrea, ...
Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2018
152018
Phytochemical Analysis and Biological Activity of Three Stachys Species (Lamiaceae) from Romania
DI Stegăruș, E Lengyel, GF Apostolescu, OR Botoran, C Tanase
Plants 10 (12), 2710, 2021
132021
Monitoring the antibacterial activity of Hibiscus sabdariffa extracts
M Panaitescu, E Lengyel
Management of Sustainable Development 9 (1), 31, 2017
112017
Volatile Compounds and Antioxidant and Antifungal Activity of Bud and Needle Extracts from Three Populations of Pinus mugo Turra Growing in Romania
DI Popescu, E Lengyel, FG Apostolescu, LC Soare, OR Botoran, ...
Horticulturae 8 (10), 952, 2022
102022
The antimicrobial effect of essential oils upon certain nosocomial bacteria
DI Stegăruș, E Lengyel
International Multidisciplinary Scientific GeoConference: SGEM 17, 1089-1095, 2017
92017
Identification and quantification of total polyphenols in plants with bioactive potentially
D Sandru, V Niculescu, E Lengyel, O Tita
cancer 4, 47-51, 2016
92016
Analysis of phenolic compounds extracted from three types of berries.
A Frum, E Lengyel, C Georgescu, F Gligor, O Tița
92016
Anthocyanins and polyphenols content in red merlot, cabernet sauvignon and pinot noir wines from recas vineyard
E Lengyel, L Oprean, R Iancu, O Ketney, O Tita
Acta Universitatis Cibiniensis Series E: FOOD TECHNOLOGY 16 (1), 51-56, 2012
92012
The management of selected yeast strains in quantifying terpene flavours in wine
L Ecaterina, P Magda
Management of Sustainable Development 9 (1), 27-30, 2017
7*2017
The influence of aroma compounds on senzorial traits of wines from the apold depression
E Lengyel, L Sikolya
Management of Sustainable Development 7 (1), 23, 2015
72015
Assessment of climatic conditions as driving factors of wine aromatic compounds: a case study from Central Romania
M Costea, E Lengyel, D Stegăruș, N Rusan, I Tăușan
Theoretical and applied climatology 137, 239-254, 2019
62019
Monitoring and evaluation of Timiș River (Banat, Romania) water quality based on physicochemical and microbiological analysis
L Oprean, E Lengyel, R Iancu
Transylvanian review of systematical and ecological research 15 (3), 33-42, 2013
62013
STUDIES ON THE USE OF MACERATION ENZYMES IN TECHNOLOGY FOR OBTAINING AROMATIC MUSCAT OTTONEL WINES FROM RECAS WINEYARD
E Lengyel, L Oprean, RM Iancu, O Ketney, ML Pacala, D Stegarus, ...
International Multidisciplinary Scientific GeoConference: SGEM, 249, 2013
62013
Monitoring the microbiological and physico-chemical pollution degree of the river Visa
L Oprean, M Poplăcean, S Oancea, C Oprean, E Lengyel
Studia Universitatis “Vasile Goldiș”, Seria Științele Vieții 19, 203-207, 2009
62009
Results of physical and chemical parameters monitoring of the “Râul Mare” river
L Oprean, D Chicea, E Gaspar, E Lengyel
Rom. Journ. Phys 53 (7-8), 947-953, 2008
62008
Chemical Compounds from Thymus Vulgaris and their Antimicrobial Activity
E Lengyel, M Panaitescu
Management of Sustainable Development 11 (1), 25-28, 2019
52019
Techniques for extraction and enhancing flavour substances in Chardonnay and Sauvignon blanc grapes by enzyme substrate
D Stegarus, V Niculescu, C Georgescu, R Iancu, E Lengyel, O Tita
Rev. Roum. Chim 60 (5-6), 507-513, 2015
52015
Cercetări privind optimizarea proceselor fermentative în vederea păstrării și consolidării tipicității și autenticității vinurilor românești
E Lengyel
Editura Universității" Lucian Blaga" din Sibiu, 2015
52015
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