Primary aromatic character of wines. E LENGYEL Acta Universitatis Cinbinesis, Series E: Food Technology 16 (1), 2012 | 31 | 2012 |
Identification and quantification of valuable compounds in red grape seeds O Tița, E Lengyel, DI Stegăruș, P Săvescu, AB Ciubara, ... Applied Sciences 11 (11), 5124, 2021 | 18 | 2021 |
Identification and quantification of phenolic compounds from red grape pomace A Frum, C Georgescu, FG Gligor, E Lengyel, DI Stegarus, CM Dobrea, ... Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2018 | 15 | 2018 |
Phytochemical Analysis and Biological Activity of Three Stachys Species (Lamiaceae) from Romania DI Stegăruș, E Lengyel, GF Apostolescu, OR Botoran, C Tanase Plants 10 (12), 2710, 2021 | 13 | 2021 |
Monitoring the antibacterial activity of Hibiscus sabdariffa extracts M Panaitescu, E Lengyel Management of Sustainable Development 9 (1), 31, 2017 | 11 | 2017 |
Volatile Compounds and Antioxidant and Antifungal Activity of Bud and Needle Extracts from Three Populations of Pinus mugo Turra Growing in Romania DI Popescu, E Lengyel, FG Apostolescu, LC Soare, OR Botoran, ... Horticulturae 8 (10), 952, 2022 | 10 | 2022 |
The antimicrobial effect of essential oils upon certain nosocomial bacteria DI Stegăruș, E Lengyel International Multidisciplinary Scientific GeoConference: SGEM 17, 1089-1095, 2017 | 9 | 2017 |
Identification and quantification of total polyphenols in plants with bioactive potentially D Sandru, V Niculescu, E Lengyel, O Tita cancer 4, 47-51, 2016 | 9 | 2016 |
Analysis of phenolic compounds extracted from three types of berries. A Frum, E Lengyel, C Georgescu, F Gligor, O Tița | 9 | 2016 |
Anthocyanins and polyphenols content in red merlot, cabernet sauvignon and pinot noir wines from recas vineyard E Lengyel, L Oprean, R Iancu, O Ketney, O Tita Acta Universitatis Cibiniensis Series E: FOOD TECHNOLOGY 16 (1), 51-56, 2012 | 9 | 2012 |
The management of selected yeast strains in quantifying terpene flavours in wine L Ecaterina, P Magda Management of Sustainable Development 9 (1), 27-30, 2017 | 7* | 2017 |
The influence of aroma compounds on senzorial traits of wines from the apold depression E Lengyel, L Sikolya Management of Sustainable Development 7 (1), 23, 2015 | 7 | 2015 |
Assessment of climatic conditions as driving factors of wine aromatic compounds: a case study from Central Romania M Costea, E Lengyel, D Stegăruș, N Rusan, I Tăușan Theoretical and applied climatology 137, 239-254, 2019 | 6 | 2019 |
Monitoring and evaluation of Timiș River (Banat, Romania) water quality based on physicochemical and microbiological analysis L Oprean, E Lengyel, R Iancu Transylvanian review of systematical and ecological research 15 (3), 33-42, 2013 | 6 | 2013 |
STUDIES ON THE USE OF MACERATION ENZYMES IN TECHNOLOGY FOR OBTAINING AROMATIC MUSCAT OTTONEL WINES FROM RECAS WINEYARD E Lengyel, L Oprean, RM Iancu, O Ketney, ML Pacala, D Stegarus, ... International Multidisciplinary Scientific GeoConference: SGEM, 249, 2013 | 6 | 2013 |
Monitoring the microbiological and physico-chemical pollution degree of the river Visa L Oprean, M Poplăcean, S Oancea, C Oprean, E Lengyel Studia Universitatis “Vasile Goldiș”, Seria Științele Vieții 19, 203-207, 2009 | 6 | 2009 |
Results of physical and chemical parameters monitoring of the “Râul Mare” river L Oprean, D Chicea, E Gaspar, E Lengyel Rom. Journ. Phys 53 (7-8), 947-953, 2008 | 6 | 2008 |
Chemical Compounds from Thymus Vulgaris and their Antimicrobial Activity E Lengyel, M Panaitescu Management of Sustainable Development 11 (1), 25-28, 2019 | 5 | 2019 |
Techniques for extraction and enhancing flavour substances in Chardonnay and Sauvignon blanc grapes by enzyme substrate D Stegarus, V Niculescu, C Georgescu, R Iancu, E Lengyel, O Tita Rev. Roum. Chim 60 (5-6), 507-513, 2015 | 5 | 2015 |
Cercetări privind optimizarea proceselor fermentative în vederea păstrării și consolidării tipicității și autenticității vinurilor românești E Lengyel Editura Universității" Lucian Blaga" din Sibiu, 2015 | 5 | 2015 |