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Mirela Anamaria Jimborean
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Year
Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era
AC Farcas, CM Galanakis, C Socaciu, OL Pop, D Tibulca, A Paucean, ...
Sustainability 13 (1), 150, 2020
612020
Effect of goji berries and honey on lactic acid bacteria viability and shelf life stability of yoghurt
AM ROTAR, DC Vodnar, F Bunghez, GM CĂTUNESCU, M JIMBOREAN, ...
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 43 (1), 196-203, 2015
492015
Food safety system (HACCP) as quality checkpoints in a Spin-off small-scale yogurt processing plant
CC Mureşan, RA Marc, M Jimborean, I Rusu, A Mureşan, A Nistor, ...
Sustainability 12 (22), 9472, 2020
152020
Use of essential oils from Citrus sinensis in the development of new type of yogurt.
MA Jimborean, LC Salanță, M Tofană, CR Pop, AM Rotar, V Fetti
112016
Determination of volatile markers from magnum hops in beer by in-tube extraction—Gas chromatography—Mass spectrometry
D Michiu, SA Socaci, MA Jimborean, E Mudura, AC Fărcaş, ...
Analytical Letters 51 (18), 2967-2980, 2018
102018
CHEESE AMINO ACIDS CHARACTERISATION BY ISOTOPIC DILUTION GC-MS
M Culea, M Jimborean, A Pintea, M Chiriac, A Iordache
Journal of Environmental Protection and Ecology 10 (1), 149-155, 2009
102009
Effect of different storage period on lactic acid bacterias from goji yogurt and goji yogurt with honey
AM Rotar, C Semeniuc, F Bunghez, M Jimborean, C Pop
Bulletin UASVM Food Science and Technology 71 (1), 75-76, 2014
92014
A study on sensory characteristics of a kefir type produced using starter cultures and brewer’s yeast
A Păucean, MA Rotar, M Jimborean, E Mudura, C Socaciu
Journal of Agroalimentary Processes and Technologies 15 (2), 267-272, 2009
92009
Physico-chemical changes in whole milk powder during different storage conditions
C Semeniuc, MA Jimborean, SA Socaci, C Laslo
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2008
92008
Tehnologia de fabricare a branzeturilor
MA Jimborean, D Ţibulcă
Risoprint, 2006
92006
Drinking behavior, taste preferences and special beer perception among Romanian university students: A qualitative assessment research
MA Jimborean, LC Salanță, A Trusek, CR Pop, M Tofană, E Mudura, ...
International Journal of Environmental Research and Public Health 18 (6), 3307, 2021
72021
The influence of honey addition on microbiological, physicochemical and sensory characteristics of a kefir-type product during shelf-life
A PAUCEAN, E MUDURA, MA JIMBOREAN, MAN Simona
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2011
72011
Inhibitory Effects of Iso-α and β Hop Acids Against Pediococcus pentosaceus
D Michiu, F Delvigne, N Mabon, M Jimborean, M Fogarasi, M Mihai, ...
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 47 (4), 1316-1322, 2019
62019
Evaluation of biochemical and microbiological changes occurring in fresh cheese with essential oils during storage time
M Fogarasi, SA Socaci, S Fogarasi, M Jimborean, C Pop, M Tofană, ...
Stud. Univ. Babes,-Bolyai Chem 64, 527-537, 2019
52019
Tehnologia de obţinere a produselor lactate
D Ţibulcă, MA Jimborean
Editura Risoprint, Cluj-Napoca, 2008
52008
Tehnologia de fabricare a brânzeturilor. Editura Risoprint. Cluj-Napoca
J Mirela, D Ţibulcă
H," j, 2006
52006
Food security during the pandemic and the importance of the bioeconomy in the new era. Sustainability (Switzerland), 13 (1), 1–11
AC Farcas, CM Galanakis, C Socaciu, OL Pop, D Tibulca, A Paucean, ...
42021
Studies on functional yogurt with added inulin as prebiotic fiber
M Jimborean, D Ţibulcă, AM Rotar, C Pop, S Socaci
Bull. Univ. Agric. Sci. Vet. Med. Cluj-Napoca Food Sci. Technol 72, 285-286, 2015
42015
Alimente funcţionale de origine animală
D Ţibulcă, MA Jimborean
Risoprint, 2013
42013
Researches regarding the influence of raw materials on economical, technical and qualitative parameters of a certain semi-smoked sausage assortment manufactured by the …
CD Sălăgean, D Ţibulcă, M Jimborean, RA Cheleman
Journal of Agroalimentary Processes and Tehnologies, Timişoara 18 (1), 28-34, 2012
42012
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Articles 1–20