Rheological behaviour of a novel microbial polysaccharide M Mironescu, ID Mironescu Romanian Biotechnological Letters 16 (2), 6105-6114, 2011 | 14 | 2011 |
Insight into the recent application of chemometrics in quality analysis and characterization of bee honey during processing and storage M Tarapoulouzi, M Mironescu, C Drouza, ID Mironescu, S Agriopoulou Foods 12 (3), 473, 2023 | 10 | 2023 |
Steady and oscillatory shear behaviour of semi-concentrated starch suspensions M Mironescu, ID Mironescu, L Oprean Procedia Food Science 1, 322-327, 2011 | 9 | 2011 |
Image analysis for crystallization process control ID Mironescu, C Mironescu Journal of Agroalimentary Processes and Technologies 12 (1), 7-12, 2006 | 9 | 2006 |
Influence of the liquefied starch composition and pH on the saccharification at the obtaining of maltose syrup. M Mironescu, ID Mironescu, A Trifan, M Ignatova, V Mironescu | 8 | 2009 |
Obtaining and characterisation of starch-based edible films incorporating honey, propolis and bee bread M Mironescu, L Fratila, A Hupert, ID Mironescu Acta Universitatis Cibiniensis. Series E: Food Technology 23 (2), 193-198, 2019 | 6 | 2019 |
A task scheduling algorithm for HPC applications using colored stochastic Petri Net models ID Mironescu, L Vinţan 2017 13th IEEE International Conference on Intelligent Computer …, 2017 | 6 | 2017 |
Coloured Petri Net modelling of task scheduling on a heterogeneous computational node ID Mironescu, L Vinţan 2014 IEEE 10th International Conference on Intelligent Computer …, 2014 | 6 | 2014 |
Microstructural changes induced by five new biocidal formulations on moulds M Mironescu, ID Mironescu, C Georgescu Ann. Rom. Soc. Cell Biol 40, 162-167, 2010 | 6 | 2010 |
Influence of cultivation media on halobacteria I. Growth and biomass formation M Mironescu, ID Mironescu, V JÂŞCANU, C POSTEN Acta Universitatis Cibiniensis 7 (1), 17-24, 2003 | 6 | 2003 |
Influence of cultivation media on halobacteria II. Polysaccharides production M Mironescu, ID Mironescu, V Jâşcanu, C Posten Acta Universitatis Cibiniensis 7 (1), 25-32, 2003 | 6 | 2003 |
Consumer perceptions of nutrition and health claims from food labels in Romania C Georgescu, A Birca, M Mironescu, MA Tiţa, M Shamtsyan, ID Mironescu, ... Journal of Hygienic Engineering and Design, 13-18, 2016 | 5 | 2016 |
Action of UV radiations on two Penicillium species spores isolated from mortar MI Moza, M Mironescu, ID Mironescu Annals of RSCB 17, 67-76, 2012 | 5 | 2012 |
In vitro testing of fungicidal activity of four new biocides on moulds biodeteriorating the monumental surfaces M Mironescu, C Georgescu, ID Mironescu Ann. Rom. Soc. Cell Biol 15, 156-158, 2010 | 4 | 2010 |
Development of fortified bakery products based on, a traditional Nigerian snack O Fadairo, G Diósi, I Mironescu, E Máthé Acta Universitatis Sapientiae, Alimentaria 11 (1), 145-160, 2018 | 3 | 2018 |
Performance prediction for parallel applications running on HPC architectures through Petri net modelling and simulation ID Mironescu, L Vinţan 2013 IEEE 9th International Conference on Intelligent Computer Communication …, 2013 | 3 | 2013 |
Design of a knowledge and management system for starch bioconversion M Mironescu, ID Mironescu Procedia Food Science 1, 667-670, 2011 | 3 | 2011 |
Modelling of starch gelatinisation and liquefaction with the enzyme liquozyme. M Mironescu, ID Mironescu, A Trifan, V Mironescu | 3 | 2011 |
Analysis of the extracellular polysaccharide-based structures produced by a halophylic archaeon. ID Mironescu, M Mironescu, C Georgescu, IN Ranga, ML Iancu, L Oprean | 3 | 2011 |
Influence of the liquefaction conditions on the composition in sugars of the liquefied starch. V Mironescu, A Trifan, ID Mironescu | 3 | 2008 |