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Danijela Raicevic
Danijela Raicevic
Assistant Professor, Biotechnical Faculty, University of Montenegro
Adresă de e-mail confirmată pe ucg.ac.me - Pagina de pornire
Titlu
Citat de
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Anul
Polyphenolic characterisation of Vranac, Kratosija and Cabernet Sauvignon (Vitis vinifera L. cv.) grapes and wines from different vineyard locations in Montenegro
R Pajovic, D Raicevic, T Popovic, P Sivilotti, K Lisjak, A Vanzo
South African Journal of Enology and Viticulture 35 (1), 139-148, 2014
392014
Characterization of the phenolic profile of commercial Montenegrin red and white wines
R Pajović Šćepanović, S Wendelin, D Raičević, R Eder
European Food Research and Technology 245, 2233-2245, 2019
222019
Polyphenolic content and sensory profile of Montenegrin Vranac wines produced with different oenological products and maceration
D Raičević, Z Božinović, M Petkov, V Ivanova, V Kodžulović, M Mugoša, ...
Macedonian Journal of Chemistry and Chemical Engineering 36 (2), 2017
152017
Research of origin and work on clonal selection of Montenigrin grapevine varieties cv. vranac and cv. kratosija
V Maraš, M Tomić, V Kodžulović, S Šućur, J Raičević, D Raičević, ...
Agroznanje 13 (1), 103-112, 2012
112012
Analysis of possibilities of reducing the quantity of mineral fertilizer application using different types of organic fertilizers in Cardinal grape variety
T Popović, S Mijović, RP Šćepanović, D Raičević
Poljoprivreda i Sumarstvo 66 (1), 261-268, 2020
102020
Impact of climate factors on yield and quality of vine variety Cabernet Sauvignon in Podgorica wine growing region
T Popovic, S Mijovic, D Raicevic, R Pajovic
Poljoprivreda i Sumarstvo 62 (2), 275, 2016
72016
Wine quality in Montenegro.
R PAJOVIĆ-ŠĆEPANOVIĆ, M KRSTIĆ, S SAVKOVIĆ, D RAIČEVIĆ, ...
Agriculture & Forestry/Poljoprivreda i Sumarstvo 62 (3), 2016
62016
Influence of tannin on chemical composition and sensory properties of Vranac wine.
D Raičević, S Mijović, T Popović
62014
The Impact of Type of Brandy on the Volatile Aroma Compounds and Sensory Properties of Grape Brandy in Montenegro
D Raičević, T Popović, D Jančić, D Šuković, R Pajović-Šćepanović
Molecules 27 (9), 2974, 2022
52022
Influence of vine loads with fertile buds on grape yield and quality of variety Žižak in Podgorica vineyard area
S Popović, T., Matijašević S., Raičević, D. Mijović
Agriculture and Forestry 66 (3), 241-250, 2020
42020
Characteristics of the Montenegrin rose wine.
R Pajović-Šćepanović, S Savković, D Raičević, T Popović
42017
PHENOLIC COMPOUNDS OF RED WINES IN PODGORICA SUBREGION (MONTENEGRO)
D Raicevic, S Mijovic, T Popovic, R Pajovic-Scepanovic
Poljoprivreda i Sumarstvo 61 (4), 359, 2015
42015
Yield and quality of grapes and Wine of the varieties Vranac, Primitivo and Negro amaro.
M Maras, V., Tomic, M., Kodzulovic, V., Raicevic, D., Cizmovic
Acta horticulturae 1 (931), 371-375, 2012
4*2012
YIELD AND QUALITY OF GRAPES AND WINE OF THE CULTIVARS'VRANAC','PRIMITIVO'AND'NEGRO AMARO'
V Maras, M Tomic, V Kodzulovic, B Knezevic, D Raicevic, M Cizmovic
XXVIII International Horticultural Congress on Science and Horticulture for …, 2010
42010
Differences between α-linolenic and linoleic acid supplementation on the redox status and cardiodynamic parameters of male and female Wistar albino rats
K Radoman, V Živković, T Nikolić, I Stojić, D Raičević, J Jeremić, I Srejović, ...
Archives of Biological Sciences 70 (2), 223-231, 2018
32018
Ampelometric, genetic and sanitary evaluation of CV. Vranac
V Maras, M Bogicevic, M Tomic, V Kodzulovic, S Sucur, M Cizmovic, ...
Bull UASVM Hortic 68 (1), 2011
32011
HPLC-DAD-ESI/MS monitoring of stilbenes content in Vranac red wines produced with traditional and modern fermentation methods
D Raicevic, T Popovic, V Ivanova-Petropulos, JP Stanoeva, V Maras
Macedonian Journal of Chemistry and Chemical Engineering 39 (1), 49-58, 2020
22020
The influence of variety and vintage on the chemical composition and sensory properties of red wines in Podgorica subregion (Montenegro)
D Raicevic, S Mijovic, T Popovic, R Pajovic-Scepanovic
Journal of Agricultural, Food and Environmental Sciences, JAFES 71 (1), 157-164, 2017
22017
PHENOLIC COMPOUNDS OF RED WINES IN PODGORICA SUBREGION (MONTENEGRO)
D RAIČEVIĆ, S MIJOVIĆ, T POPOVIĆ, R PAJOVIĆ - ŠĆEPANOVIĆ
Agriculture & Forestry 61 (4), 359-368, 2015
22015
Content of nutrient elements in vine leaves of grape variety Vranac depending on the type of fertilizer in irrigated and no irrigated conditions.
T Popovic, R Pajovic, S Mijovic, D Raicevic
22012
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