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Animesh Singh Sengar
Animesh Singh Sengar
PhD Walsh Scholar (Teagasc and TU Dublin)
Adresă de e-mail confirmată pe teagasc.ie
Titlu
Citat de
Citat de
Anul
Comparison of different ultrasound assisted extraction techniques for pectin from tomato processing waste
AS Sengar, A Rawson, M Muthiah, SK Kalakandan
Ultrasonics sonochemistry 61, 104812, 2020
1672020
Ultrasonication-A green technology extraction technique for spices: A review
MV Rao, AS Sengar, CK Sunil, A Rawson
Trends in Food Science & Technology 116, 975-991, 2021
912021
Food thickening agents: Sources, chemistry, properties and applications-A review
P Himashree, AS Sengar, CK Sunil
International Journal of Gastronomy and Food Science 27, 100468, 2022
662022
Pineapple processing waste (PPW): bioactive compounds, their extraction, and utilisation: a review
L Meena, AS Sengar, R Neog, CK Sunil
Journal of Food Science and Technology, 1-13, 2021
362021
Application of power ultrasound for plant protein extraction, modification and allergen reduction–A review
AS Sengar, N Thirunavookarasu, P Choudhary, M Naik, A Surekha, ...
Applied Food Research 2 (2), 100219, 2022
332022
White Finger Millet (KMR-340): A comparative study to determine the effect of processing and their characterisation
N Navyashree, AS Sengar, CK Sunil, N Venkatachalapathy
Food Chemistry 374, 131665, 2022
292022
Development, optimization, and validation of methods for quantification of veterinary drug residues in complex food matrices using liquid-chromatography—A review
M Manimekalai, A Rawson, AS Sengar, KS Kumar
Food Analytical Methods 12, 1823-1837, 2019
262019
Valorization of Food Industry By-Product (Pineapple Pomace): A Study to Evaluate its Effect on Physicochemical and Textural Properties of Developed Cookies
M Jose, P Himashree, AS Sengar, S CK
Measurement: Food, 2022
252022
Identification of Volatile Compounds, Physicochemical and Techno-Functional Properties of Pineapple Processing Waste (PPW)
AS Sengar, CK Sunil, A Rawson, V N
Journal of Food Measurement and Characterization, 2021
222021
Valorization of tomato processing waste: Characterization and process optimization of pectin extraction
AS Sengar, A Rawson, A Pare, KS Kumar
Int J Chem 7 (3), 3790-3794, 2019
22019
Effect of Process Variables and Ingredients on Controlled Protein Network Creation in High-Moisture Plant-Based Meat Alternatives
AS Sengar, M Beyrer, C McDonagh, U Tiwari, S Pathania
Foods 12 (20), 3830, 2023
12023
Recent Advances in Ultrasound Processing of Food
A Tiwari, AS Sengar, AH Kurup, A Rawson
Food Processing, 39-65, 2021
12021
Application of nanotechnology in food packaging
M Hoque, AS Sengar, JP Kerry, S Pathania
Biodegradable and Edible Food Packaging, 303-344, 2024
2024
Packaging of Cereal Products
M Hoque, MS Rashed, A Sengar, S Pathania
Cereal-Based Food Products, 343-365, 2023
2023
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