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Diana Dumitras
Diana Dumitras
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Anul
Residents’ perception of destination quality: Key factors for sustainable rural development
IC Muresan, R Harun, FH Arion, CF Oroian, DE Dumitras, VC Mihai, ...
Sustainability 11 (9), 2594, 2019
572019
Know your food: food ethics and innovation
DE Dumitras, IM Jitea, S Aerts
Dumitras, Diana Elena; Jitea, Ionel Mugurel; Aerts, Stef, 2015
56*2015
Consumers’ attitude towards sustainable food consumption during the COVID-19 pandemic in Romania
IC Muresan, R Harun, FH Arion, AM Brata, IA Chereches, GO Chiciudean, ...
Agriculture 11 (11), 1050, 2021
462021
Assessing tourists’ preferences for recreational trips in national and natural parks as a premise for long-term sustainable management plans
DE Dumitras, IC Muresan, IM Jitea, VC Mihai, SE Balazs, T Iancu
Sustainability 9 (9), 1596, 2017
402017
Emotional and social engagement in the English language classroom for higher education students in the COVID-19 online context
M Mihai, CN Albert, VC Mihai, DE Dumitras
Sustainability 14 (8), 4527, 2022
382022
Analysis of factors that influence the willingness to pay for irrigation water in the Kurdistan Regional Government, Iraq
R Harun, IC Muresan, FH Arion, DE Dumitras, R Lile
Sustainability 7 (7), 9574-9586, 2015
382015
A brief economic assessment on the valuation of national and natural parks: The case of Romania
DE DUMITRAȘ, H Felix, E Merce
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (1), 134-138, 2011
352011
Bioethanol production from vineyard waste by autohydrolysis pretreatment and chlorite delignification via simultaneous saccharification and fermentation
L Senila, E Kovacs, DA Scurtu, O Cadar, A Becze, M Senila, EA Levei, ...
Molecules 25 (11), 2606, 2020
332020
Food consumption patterns in Romania during the COVID-19 pandemic
DE Dumitras, R Harun, FH Arion, DI Chiciudean, E Kovacs, CF Oroian, ...
Foods 10 (11), 2712, 2021
312021
Exploring residents’ perceptions of the socio-cultural benefits of tourism development in the mountain area
IC Muresan, R Harun, FH Arion, AO Fatah, DE Dumitras
Societies 11 (3), 83, 2021
312021
Assessing the importance of health in choosing a restaurant: An empirical study from Romania
GO Chiciudean, R Harun, IC Muresan, FH Arion, DI Chiciudean, GL Ilies, ...
International Journal of Environmental Research and Public Health 16 (12), 2224, 2019
312019
Sustainable biomass pellets production using vineyard wastes
L Senila, I Tenu, P Carlescu, OR Corduneanu, EP Dumitrachi, E Kovacs, ...
Agriculture 10 (11), 501, 2020
252020
Managementul și gestiunea unităților economice cu profil agricol
E Merce, I Andreica, FH Arion, D Dumitras, C Pocol
Digital Data, 2010
242010
Life cycle assessment of biofuels production processes in viticulture in the context of circular economy
E Kovacs, MA Hoaghia, L Senila, DA Scurtu, C Varaticeanu, C Roman, ...
Agronomy 12 (6), 1320, 2022
232022
Evaluation of restricted antibiotic use in a hospital in Romania
P Tarcea Bizo, D Dumitras, A Popa
International journal of clinical pharmacy 37, 452-456, 2015
232015
Statistică economică: caiet de lucrări practice:[disciplina: Statistică economică]
E Merce, CC Merce, DE Dumitraș
Academic Press, 2014
222014
Adventure tourism: Insight from experienced visitors of Romanian national and natural parks
DE Dumitras, VC Mihai, IM Jitea, D Donici, IC Muresan
Societies 11 (2), 41, 2021
192021
An analysis of congestion effects across and within multiple recreation activities
K Rollins, D Dumitras, A Castledine
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2008
192008
Household Attitudes and Behavior towards the Food Waste Generation before and during the COVID-19 Pandemic in Romania
IC Muresan, R Harun, I Andreica, GO Chiciudean, E Kovacs, CF Oroian, ...
Agronomy 12 (3), 746, 2022
182022
Analysing clusters of consumers who use medicinal and aromatic plant products
RL Cadar, A Amuza, DE Dumitras, M Mihai, CB Pocol
Sustainability 13 (15), 8648, 2021
172021
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