Residents’ perception of destination quality: Key factors for sustainable rural development IC Muresan, R Harun, FH Arion, CF Oroian, DE Dumitras, VC Mihai, ... Sustainability 11 (9), 2594, 2019 | 57 | 2019 |
Know your food: food ethics and innovation DE Dumitras, IM Jitea, S Aerts Dumitras, Diana Elena; Jitea, Ionel Mugurel; Aerts, Stef, 2015 | 56* | 2015 |
Consumers’ attitude towards sustainable food consumption during the COVID-19 pandemic in Romania IC Muresan, R Harun, FH Arion, AM Brata, IA Chereches, GO Chiciudean, ... Agriculture 11 (11), 1050, 2021 | 46 | 2021 |
Assessing tourists’ preferences for recreational trips in national and natural parks as a premise for long-term sustainable management plans DE Dumitras, IC Muresan, IM Jitea, VC Mihai, SE Balazs, T Iancu Sustainability 9 (9), 1596, 2017 | 40 | 2017 |
Emotional and social engagement in the English language classroom for higher education students in the COVID-19 online context M Mihai, CN Albert, VC Mihai, DE Dumitras Sustainability 14 (8), 4527, 2022 | 38 | 2022 |
Analysis of factors that influence the willingness to pay for irrigation water in the Kurdistan Regional Government, Iraq R Harun, IC Muresan, FH Arion, DE Dumitras, R Lile Sustainability 7 (7), 9574-9586, 2015 | 38 | 2015 |
A brief economic assessment on the valuation of national and natural parks: The case of Romania DE DUMITRAȘ, H Felix, E Merce Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (1), 134-138, 2011 | 35 | 2011 |
Bioethanol production from vineyard waste by autohydrolysis pretreatment and chlorite delignification via simultaneous saccharification and fermentation L Senila, E Kovacs, DA Scurtu, O Cadar, A Becze, M Senila, EA Levei, ... Molecules 25 (11), 2606, 2020 | 33 | 2020 |
Food consumption patterns in Romania during the COVID-19 pandemic DE Dumitras, R Harun, FH Arion, DI Chiciudean, E Kovacs, CF Oroian, ... Foods 10 (11), 2712, 2021 | 31 | 2021 |
Exploring residents’ perceptions of the socio-cultural benefits of tourism development in the mountain area IC Muresan, R Harun, FH Arion, AO Fatah, DE Dumitras Societies 11 (3), 83, 2021 | 31 | 2021 |
Assessing the importance of health in choosing a restaurant: An empirical study from Romania GO Chiciudean, R Harun, IC Muresan, FH Arion, DI Chiciudean, GL Ilies, ... International Journal of Environmental Research and Public Health 16 (12), 2224, 2019 | 31 | 2019 |
Sustainable biomass pellets production using vineyard wastes L Senila, I Tenu, P Carlescu, OR Corduneanu, EP Dumitrachi, E Kovacs, ... Agriculture 10 (11), 501, 2020 | 25 | 2020 |
Managementul și gestiunea unităților economice cu profil agricol E Merce, I Andreica, FH Arion, D Dumitras, C Pocol Digital Data, 2010 | 24 | 2010 |
Life cycle assessment of biofuels production processes in viticulture in the context of circular economy E Kovacs, MA Hoaghia, L Senila, DA Scurtu, C Varaticeanu, C Roman, ... Agronomy 12 (6), 1320, 2022 | 23 | 2022 |
Evaluation of restricted antibiotic use in a hospital in Romania P Tarcea Bizo, D Dumitras, A Popa International journal of clinical pharmacy 37, 452-456, 2015 | 23 | 2015 |
Statistică economică: caiet de lucrări practice:[disciplina: Statistică economică] E Merce, CC Merce, DE Dumitraș Academic Press, 2014 | 22 | 2014 |
Adventure tourism: Insight from experienced visitors of Romanian national and natural parks DE Dumitras, VC Mihai, IM Jitea, D Donici, IC Muresan Societies 11 (2), 41, 2021 | 19 | 2021 |
An analysis of congestion effects across and within multiple recreation activities K Rollins, D Dumitras, A Castledine Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2008 | 19 | 2008 |
Household Attitudes and Behavior towards the Food Waste Generation before and during the COVID-19 Pandemic in Romania IC Muresan, R Harun, I Andreica, GO Chiciudean, E Kovacs, CF Oroian, ... Agronomy 12 (3), 746, 2022 | 18 | 2022 |
Analysing clusters of consumers who use medicinal and aromatic plant products RL Cadar, A Amuza, DE Dumitras, M Mihai, CB Pocol Sustainability 13 (15), 8648, 2021 | 17 | 2021 |