| Pulsed-electric-field-assisted extraction of anthocyanins from purple-fleshed potato E Puértolas, O Cregenzán, E Luengo, I Álvarez, J Raso Food Chemistry 136 (3-4), 1330-1336, 2013 | 240 | 2013 |
| Enhancing the lycopene in vitro bioaccessibility of tomato juice synergistically applying thermal and non-thermal processing technologies K Jayathunge, AC Stratakos, O Cregenzán-Albertia, IR Grant, J Lyng, ... Food chemistry 221, 698-705, 2017 | 61 | 2017 |
| Combined treatment with mild heat, manothermosonication and pulsed electric fields reduces microbial growth in milk RM Halpin, O Cregenzán-Alberti, P Whyte, JG Lyng, F Noci Food Control 34 (2), 364-371, 2013 | 34 | 2013 |
| The effect of non-thermal processing technologies on microbial inactivation: An investigation into sub-lethal injury of Escherichia coli and Pseudomonas fluorescens RM Halpin, L Duffy, O Cregenzán-Alberti, JG Lyng, F Noci Food Control 41, 106-115, 2014 | 32 | 2014 |
| Suitability of ccRSM as a tool to predict inactivation and its kinetics for Escherichia coli, Staphylococcus aureus and Pseudomonas fluorescens in homogenized milk treated by … O Cregenzán-Alberti, RM Halpin, P Whyte, J Lyng, F Noci Food control 39, 41-48, 2014 | 26 | 2014 |
| Thermal characterization of Bacillus subtilis endospores and a comparative study of their resistance to high temperature pulsed electric fields (HTPEF) and thermal-only treatments O Cregenzán-Alberti, C Arroyo, A Dorozko, P Whyte, JG Lyng Food Control 73, 1490-1498, 2017 | 25 | 2017 |
| Study of the suitability of the central composite design to predict the inactivation kinetics by pulsed electric fields (PEF) in Escherichia coli, Staphylococcus aureus and … O Cregenzán-Alberti, RM Halpin, P Whyte, JG Lyng, F Noci Food and Bioproducts Processing 95, 313-322, 2015 | 22 | 2015 |
| Harnessing the Structure Modifying Potential of Pulsed Electric Fields (PEF)–Food Processing Examples in Product Stabilization, Process Acceleration and Compound Extraction JG Lyng, C Arroyo, OC Alberti, D Frontuto, C Apel, N Brunton, ... 1st World Congress on Electroporation and Pulsed Electric Fields in Biology …, 2016 | 1 | 2016 |
| Impact of moderate intensity pulsed electric field (MIPEF) treatment on lycopene content and lycopene in vitro bioaccessibility of whole tomato. K Jayathunge, A Stratakos, O Cregenzán-Albertia, IR Grant, J Lyng, ... | | 2017 |
Prof. James G. LyngInstitute of Food and Health, University College DublinAdresă de e-mail confirmată pe ucd.ie
