| Edible films and coatings for fresh fish packaging: Focus on quality changes and shelf-life extension MI Socaciu, CA Semeniuc, DC Vodnar Coatings 8 (10), 366, 2018 | 75 | 2018 |
| Formulation and characterization of antimicrobial edible films based on whey protein isolate and tarragon essential oil MI Socaciu, M Fogarasi, CA Semeniuc, SA Socaci, MA Rotar, V Mureșan, ... Polymers 12 (8), 1748, 2020 | 65 | 2020 |
| Chemometric Comparison and Classification of SomeEssential Oils Extracted from Plants Belonging toApiaceae and Lamiaceae Families Based on TheirChemical Composition and … AM Semeniuc, Cristina Anamaria, Socaciu, Maria-Ioana, Socaci, Sonia Ancuța ... Molecules 23, 2261, 2018 | 56* | 2018 |
| Effects of whey protein isolate-based film incorporated with tarragon essential oil on the quality and shelf-life of refrigerated brook trout MI Socaciu, M Fogarasi, EL Simon, CA Semeniuc, SA Socaci, AS Podar, ... Foods 10 (2), 401, 2021 | 34 | 2021 |
| Comparison of different extraction solvents for characterization of antioxidant potential and polyphenolic composition in Boletus edulis and Cantharellus cibarius mushrooms … M Fogarasi, MI Socaciu, CD Sălăgean, F Ranga, AC Fărcaș, SA Socaci, ... Molecules 26 (24), 7508, 2021 | 19 | 2021 |
| Implementation of an analytical method for spectrophotometric evaluation of total phenolic content in essential oils D Michiu, MI Socaciu, M Fogarasi, AM Jimborean, F Ranga, V Mureșan, ... Molecules 27 (4), 1345, 2022 | 18 | 2022 |
| Characterization of essential oils extracted from different aromatic plants by FTIR spectroscopy MI Morar, F Fetea, AM Rotar, M Nagy, CA Semeniuc Bull. UASVM Food Sci. Technol 74, 37-38, 2017 | 17 | 2017 |
| Influence of extraction pre-treatments on some phytochemicals and biological activity of Transylvanian cranberries (Vaccinium vitis-idea L.) GM Cătunescu, AM Rotar, CR Pop, Z Diaconeasa, F Bunghez, MI Socaciu, ... LWT 102, 385-392, 2019 | 15 | 2019 |
| Assessing consumers’ preference and loyalty towards biopolymer films for food active packaging MI Socaciu, V Campian, DC Dabija, M Fogarasi, CA Semeniuc, AS Podar, ... Coatings 12 (11), 1770, 2022 | 10 | 2022 |
| Changes in lipid composition and oxidative status during ripening of Gouda-type cheese as influenced by addition of lavender flower powder CA Semeniuc, M Mandrioli, BS Socaci, MI Socaciu, M Fogarasi, AS Podar, ... International Dairy Journal 133, 105427, 2022 | 9 | 2022 |
| Characterization of some Fagaceae kernels nutritional composition for potential use as novel food ingredients MI Socaciu, CA Semeniuc, EA Mureșan, A Pușcaș, A Tanislav, F Ranga, ... Food Chemistry 406, 135053, 2023 | 4 | 2023 |
| Impact of lavender flower powder as a flavoring ingredient on volatile composition and quality characteristics of Gouda-type cheese during ripening CA Semeniuc, M Mandrioli, M Tura, BS Socaci, MI Socaciu, M Fogarasi, ... Foods 12 (8), 1703, 2023 | 3 | 2023 |
| An overview of analytical methods for quantitative determination of coenzyme Q10 in foods AS Podar, CA Semeniuc, SR Ionescu, MI Socaciu, M Fogarasi, ... Metabolites 13 (2), 272, 2023 | 3 | 2023 |
| Determination of coenzyme Q10 content in food by-products and waste by high-performance liquid chromatography coupled with diode array detection CA Semeniuc, F Ranga, AS Podar, SR Ionescu, MI Socaciu, M Fogarasi, ... Foods 12 (12), 2296, 2023 | 2 | 2023 |
| Formulation development and characterization of plant-based alternatives to pâté using forest ingredients MI Socaciu, CA Semeniuc, AE Tanislav, EA Mureșan, A Pușcaș, ... Journal of Food Science and Technology 60 (12), 3082-3093, 2023 | 1 | 2023 |
| Development and evaluation of antimicrobial edible films based on whey protein isolate and incorporated with tarragon essential oil MI Socaciu, M Fogarasi, AS Podar, V Mureșan, SA Socaci, DC Vodnar, ... Biology and Life Sciences Forum 6 (1), 54, 2021 | 1 | 2021 |
| Polyphenols-Enrichment of Vienna Sausages Using Microcapsules Containing Acidic Aqueous Extract of Boletus edulis Mushrooms M Fogarasi, MJ Urs, MI Socaciu, F Ranga, CA Semeniuc, DC Vodnar, ... Foods 13 (7), 979, 2024 | | 2024 |
| Fats extracted from oil press cakes, fish meat, and chicken hearts as potential CoQ10 supplements CA Semeniuc, M Mandrioli, AS Podar, F Ranga, MI Socaciu, SR Ionescu, ... Waste and Biomass Valorization, 1-16, 2024 | | 2024 |
| Preliminary results on the recovery of coenzyme Q10 from vegetable and animal waste. AS Podar, CA Semeniuc, F Ranga, MI Socaciu, M Fogarasi, AC Fărcaș, ... Studia Universitatis Babes-Bolyai, Historia Artium 68 (2), 2023 | | 2023 |
| Health benefits of edible wild mushrooms M Fogarasi, AC Fărcas, SA Socaci, MI Socaciu, CA Semeniuc Wild Mushrooms, 193-210, 2022 | | 2022 |
