Urmăriți
SHAKOOR SADAF  / UPM
SHAKOOR SADAF / UPM
Alte numeSadaf Shakoor
Assistant Professor of Food and Nutrition
Adresă de e-mail confirmată pe uaf.edu.pk
Titlu
Citat de
Citat de
Anul
Prevalence of osteoporosis in relation to serum calcium and phosphorus in aging women
S Shakoor, F Ilyas, N Abbas, MA Mirza, S Arif
J Glob Innov Agric Soc Sci 2 (2), 70-5, 2014
182014
In-vivo study of synthetic and natural food colors effect on biochemical and immunity parameters
S Shakoor, A Ismail, MR Sabran, N Mohtarrudin, U Kaka, M Nadeem
Food Science and Technology 42, e41420, 2021
142021
Structural characterization of Oat Bran (1→ 3),(1→ 4)-β-D-glucans by lichenase hydrolysis through high-performance anion exchange chromatography with pulsed amperometric …
MA Khan, M Nadeem, A Rakha, S Shakoor, A Shehzad, MR Khan
International journal of food properties 19 (4), 929-935, 2016
142016
Impact of tartrazine and curcumin on mineral status, and thyroid and reproductive hormones disruption in vivo.
S Shakoor, A Ismail, MR Sabran, A Bekhit, S Roohinejad
International Food Research Journal 29 (1), 2022
102022
Toxicity of tartrazine, curcumin and other food colorants; possible mechanism of adverse effects.
S Shakoor, F Ali, A Ismail, ZU Rahman, MR Sabran, N Mohtarrudin
Online Journal of Veterinary Research 23 (6), 466-508, 2019
52019
Effects of dehydrated moringa (Moringa oleifera) leaf powder supplementation on physicochemical, antioxidant, mineral, and sensory properties of whole wheat flour leavened bread
MA Khan, S Shakoor, K Ameer, MA Farooqi, M Rohi, M Saeed, MT Asghar, ...
Journal of Food Quality 2023, 1-13, 2023
42023
Effect of natural dietary fibers (wheat porridge) on hyperlipidemia rats
S Shakoor, A Kanwal, N Abbas, MA Mirza, S Arif
J Global Innov Agri Soc Sci 2, 39-44, 2014
32014
Development and characterization of wheat rusks supplemented with Chia (Salvia hispanica L.) flour with respect to physicochemical, rheological and sensory …
MA Khan, K Ameer, S Shakoor, MR Ashraf, M Butt, MS Khalid, A Rakha, ...
Food Science and Technology 42, e53921, 2022
12022
Effect of Food Colorants Supplementation on Reactive Oxygen Species, Antioxidant Vitamins Level and DNA Damage
S Shakoor, A Ismail, MRS ZIA-UR-RAHMAN, N Mohtarrudin
Sains Malaysiana 50 (5), 1343-1356, 2021
12021
METABOLIC SYNDROME DEVELOPMENT IN RELATION TO LOW BIRTH WEIGHT
S Arif, A Tahira, N Abbas, MI Khan, S Shakoor
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Articole 1–10