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Maria Colurcio
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Linking service design to value creation and service research
TW Andreassen, P Kristensson, L Lervik-Olsen, A Parasuraman, ...
Journal of Service Management 27 (1), 21-29, 2016
2532016
A systems perspective on markets–Toward a research agenda
SL Vargo, K Koskela-Huotari, S Baron, B Edvardsson, J Reynoso, ...
Journal of business research 79, 260-268, 2017
2382017
Store experience and co‐creation: The case of temporary shop
T Russo Spena, A Caridà, M Colurcio, M Melia
International Journal of Retail & Distribution Management 40 (1), 21-40, 2012
2382012
Co‐creating value innovation through resource integration
C Mele, T Russo Spena, M Colurcio
International Journal of Quality and Service Sciences 2 (1), 60-78, 2010
2342010
The evolving path of TQM: towards business excellence and stakeholder value
C Mele, M Colurcio
International Journal of Quality & Reliability Management 23 (5), 464-489, 2006
2052006
Research traditions of innovation: Goods-dominant logic, the resource-based approach, and service-dominant logic
C Mele, M Colurcio, T Russo-Spena
Managing Service Quality 24 (6), 612-642, 2014
1042014
Conceptualizing resource integration as an embedded process: Matching, resourcing and valuing
A Carida, B Edvardsson, M Colurcio
Marketing theory 19 (1), 65-84, 2019
942019
TQM: a knowledge enabler?
M Colurcio
The TQM journal 21 (3), 236-248, 2009
762009
Exploring dualities of service innovation: implications for service research
L Witell, L Anderson, RJ Brodie, M Colurcio, B Edvardsson, P Kristensson, ...
Journal of Services Marketing 29 (6/7), 436-441, 2015
672015
Asymmetric relationships in networked food innovation processes
M Colurcio, P Wolf, PY Kocher, T Russo Spena
British Food Journal 114 (5), 702-727, 2012
572012
Two birds with one stone: The quest for addressing both business goals and social needs with innovation
M Candi, M Melia, M Colurcio
Journal of Business Ethics 160 (4), 1019-1033, 2019
542019
Designing a collaborative business model for SMEs
A Caridà, M Colurcio, M Melia
Sinergie Italian Journal of Management 33 (Sep-Dec), 233-253, 2015
292015
Conceptualizing resource integration to advance service innovation
M Colurcio, A Caridà, B Edvardsson
Innovating in Practice: Perspectives and Experiences, 237-259, 2017
262017
A cognitive-relational view of innovation in the agri-food industry: the fresh-cut business
T Russo Spena, M Colurcio
International Journal of Innovation Management 14 (02), 307-329, 2010
232010
Rethinking and improving the health care service through interactive web technologies
A Caridà, M Colurcio, M Melia
Managing consumer services: Factory or theater?, 191-210, 2014
212014
Creating harmony through a plethora of interests, resources and actors: the challenging task of orchestrating the service ecosystem
A Carida', M Colurcio, B Edvardsson, A Pastore
Journal of Service Theory and Practice 32 (4), 477-504, 2022
192022
Collaborative innovation—a focus on food SMES
M Colurcio, T Russo-Spena
Food industry, 2013
182013
Viral Marketing Communication: just sales or more?
A Caridà, M Colurcio
Business Systems Review 2 (1), 99-110, 2013
152013
Business model design and value co-creation: looking for a new pattern
A Caridà, M Melia, M Colurcio
Innovating in Practice: Perspectives and Experiences, 339-361, 2017
132017
Modes of resource integration driving value co-creation: An empirical investigation in virtual brand communities (VBCs)
A Caridà, B Edvardsson, M Colurcio
Proc. Naples Forum Serv., no. June, 9-12, 2015
132015
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