Departamento de Biologia | Universidade do Minho
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Biochemical changes throughout grape berry development and fruit and wine quality
C Conde, P Silva, N Fontes, ACP Dias, RM Tavares, MJ Sousa, A Agasse, ...
Global Science Books, 2007
Berry phenolics of grapevine under challenging environments
A Teixeira, J Eiras-Dias, SD Castellarin, H Gerós
International journal of molecular sciences 14 (9), 18711-18739, 2013
Aquaporins are multifunctional water and solute transporters highly divergent in living organisms
D Gomes, A Agasse, P Thiébaud, S Delrot, H Gerós, F Chaumont
Biochimica et Biophysica Acta (BBA)-Biomembranes 1788 (6), 1213-1228, 2009
Physiological, biochemical and molecular changes occurring during olive development and ripening
C Conde, S Delrot, H Gerós
Journal of plant physiology 165 (15), 1545-1562, 2008
Membrane transport, sensing and signaling in plant adaptation to environmental stress
A Conde, MM Chaves, H Gerós
Plant and Cell Physiology 52 (9), 1583-1602, 2011
Regulation by salt of vacuolar H+-ATPase and H+-pyrophosphatase activities and Na+/H+ exchange
P Silva, H Gerós
Plant signaling & behavior 4 (8), 718-726, 2009
Pathways of glucose regulation of monosaccharide transport in grape cells
C Conde, A Agasse, D Glissant, R Tavares, H Gerós, S Delrot
Plant physiology 141 (4), 1563-1577, 2006
Utilization and Transport of Mannitol in Olea europaea and Implications for Salt Stress Tolerance
C Conde, P Silva, A Agasse, R Lemoine, S Delrot, R Tavares, H Gerós
Plant and Cell Physiology 48 (1), 42-53, 2007
Kaolin exogenous application boosts antioxidant capacity and phenolic content in berries and leaves of grapevine under summer stress
LT Dinis, S Bernardo, A Conde, D Pimentel, H Ferreira, L Félix, H Gerós, ...
Journal of Plant Physiology 191, 45-53, 2016
Polyols in grape berry: transport and metabolic adjustments as a physiological strategy for water-deficit stress tolerance in grapevine
A Conde, A Regalado, D Rodrigues, JM Costa, E Blumwald, MM Chaves, ...
Journal of Experimental Botany 66 (3), 889-906, 2015
Studies on the wine spoilage capacity of Brettanomyces/Dekkera spp
P Silva, H Cardoso, H Gerós
American Journal of Enology and Viticulture 55 (1), 65-72, 2004
Kaolin foliar application has a stimulatory effect on phenylpropanoid and flavonoid pathways in grape berries
A Conde, D Pimentel, A Neves, LT Dinis, S Bernardo, CM Correia, ...
Frontiers in Plant Science 7, 1150, 2016
Mannitol Transport and Mannitol Dehydrogenase Activities are Coordinated in Olea europaea Under Salt and Osmotic Stresses
A Conde, P Silva, A Agasse, C Conde, H Gerós
Plant and Cell Physiology 52 (10), 1766-1775, 2011
Activity of tonoplast proton pumps and Na+/H+ exchange in potato cell cultures is modulated by salt
F Queiros, N Fontes, P Silva, D Almeida, M Maeshima, H Gerós, F Fidalgo
Journal of Experimental Botany 60 (4), 1363-1374, 2009
Plant SWEETs: from sugar transport to plant–pathogen interaction and more unexpected physiological roles
R Breia, A Conde, H Badim, AM Fortes, H Gerós, A Granell
Plant Physiology 186 (2), 836-852, 2021
Vacuolar Transport of the Medicinal Alkaloids from Catharanthus roseus Is Mediated by a Proton-Driven Antiport
I Carqueijeiro, H Noronha, P Duarte, H Gerós, M Sottomayor
Plant physiology 162 (3), 1486-1496, 2013
Grape berry vacuole: a complex and heterogeneous membrane system specialized in the accumulation of solutes
N Fontes, H Gerós, S Delrot
American Journal of Enology and Viticulture 62 (3), 270-278, 2011
Phenolics in grape berry and key antioxidants
SD Castellarin, L Bavaresco, L Falginella, M Gonçalves, G Di Gaspero, ...
The Biochemistry of the grape berry 22, 89-110, 2012
Aroma and aroma precursors in grape berry
P Darriet, C Thibon, D Dubourdieu, H Gerós, MM Chaves, S Delrot
The biochemistry of the grape berry, 111-136, 2012
Role of Tonoplast Proton Pumps and Na+/H+ Antiport System in Salt Tolerance of Populus euphratica Oliv.
P Silva, AR Façanha, RM Tavares, H Gerós
Journal of Plant Growth Regulation 29, 23-34, 2010
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