| Studies on Chemical Constituents and Nutrient Bioavailability in Moringa oleifera Leaf and Seed OBSIMM Oladeji O.A., Taiwo K.A., Gbadamosi S.O. Journal of Scientific Research & Reports 14 (1), 1-12, 2017 | 16 | 2017 |
| Natural plant pigments and derivatives in functional foods developments O AWOLU, O OLADEJİ Eurasian Journal of Food Science and Technology 5 (1), 25-40, 2021 | 15 | 2021 |
| Effect of Fermentation on Physicochemical Properties, Pasting Profile and Sensory Scores of Normal Endosperm Maize and Quality Protein Maize Flours ACTGSO Oladeji B.S., Irinkoyenikan O.A. International Food Research Journal 25 (3), 1100 - 1108, 2018 | 15 | 2018 |
| Comparative analysis of physico-chemical properties and amino acids profile of three tropical maize hybrid cultivars in Nigeria BS Oladeji, OA Irinkoyenikan, OS Gbadamosi, SI Ibironke, CT Akanbi, ... Nutrition & Food Science 46 (5), 695-705, 2016 | 11 | 2016 |
| microencapsulation of avocado pear seed(Persea Americana mill) bioactive -rich extracts and evaluation of it's antioxidants, in vitro starch digestibility and storage stability AOOAI Awolu O.O., File E.T., Oladeji O.A. Bulletin of the National Research Centre 46 (34), 1-11, 2022 | 5* | 2022 |
| Nutritional and Quality Characteristics of White Maize Ogi Flour Enriched with Mornings oleifera Leaf and Seed OBS Oladeji O.A., Taiwo K.A., Ishola M.M. Biotechnology Journal International 18 (1), 1-11, 2017 | 4 | 2017 |
| Phytochemical Analysis and Anti-Hyperlipidemic Potential of Ethanolic Extract of Hunteria umbellata Seed AE Morakinyo, OA Oladeji, AO Fajobi, JM Adelowo, SO Babarinde, ... IOSR Journal of Pharmacy And Biological Sciences (IOSR-JPBS) 15 (4), 01-09, 2020 | 3 | 2020 |
| IMPACT OF INCORPORATING MORINGA OLEIFERA SEED ON THE NUTRITIONAL, PHYSICOCHEMICAL AND SENSORY PROPERTIES OF FERMENTED MAIZE PORRIDGE ‘OGI’FLOUR OA Oladeji, KA Taiwo COAST JOURNAL OF THE SCHOOL OF SCIENCE OAUSTECH OKITIPUPA 1 (1), 2019 | | 2019 |
| Impact of Incorporating Moringa oleifera Seed on the Nutritional, Physicochemical, and Sensory Properties of Fermented Maize Porridge 'Ogi' Flour. OAOKA Taiwo Coast Journal of the Faculty of Science 1 (1), 119-129., 2019 | | 2019 |
| Studies on fufu production from cassava chips SOGCTA O.A. Irinkoyenikan, O.A. Taiwo Humboldt-kollege Conference at Obafemi Awolowo University, Ife., 117-132, 2008 | | 2008 |
kehinde TaiwoProfessor of Food Engineering, Gender studies, Industrial technology management issues,Adresă de e-mail confirmată pe oauife.edu.ng
