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Gaurav Rajauria
Gaurav Rajauria
Munster Technological University, Tralee, Co. Kerry, Ireland
Adresă de e-mail confirmată pe mtu.ie
Titlu
Citat de
Citat de
Anul
Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purification
M García-Vaquero, G Rajauria, JV O'Doherty, T Sweeney
Food research international 99, 1011-1020, 2017
2142017
ANTIMICROBIAL, ANTIOXIDANT AND FREE RADICAL‐SCAVENGING CAPACITY OF BROWN SEAWEED HIMANTHALIA ELONGATA FROM WESTERN COAST …
G Rajauria, AK Jaiswal, N Abu‐Gannam, S Gupta
Journal of Food Biochemistry 37 (3), 322-335, 2013
1712013
Seaweed nutraceuticals and their therapeutic role in disease prevention
AR Ganesan, U Tiwari, G Rajauria
Food Science and Human Wellness 8 (3), 252-263, 2019
1442019
Emerging food processing technologies and factors impacting their industrial adoption
A Priyadarshini, G Rajauria, CP O'Donnell, BK Tiwari
Critical reviews in food science and nutrition 59 (19), 3082-3101, 2019
1132019
Identification and characterization of phenolic antioxidant compounds from brown Irish seaweed Himanthalia elongata using LC-DAD–ESI-MS/MS
G Rajauria, B Foley, N Abu-Ghannam
Innovative food science & emerging technologies 37, 261-268, 2016
1122016
Effect of hydrothermal processing on colour, antioxidant and free radical scavenging capacities of edible Irish brown seaweeds
G Rajauria, AK Jaiswal, N Abu‐Ghannam, S Gupta
International journal of food science & technology 45 (12), 2485-2493, 2010
1122010
Isolation and partial characterization of bioactive fucoxanthin from Himanthalia elongata brown seaweed: A TLC-based approach
G Rajauria, N Abu-Ghannam
International Journal of Analytical Chemistry 2013, 2013
922013
Study of the microbial diversity and antimicrobial properties of Irish edible brown seaweeds
S Gupta, G Rajauria, N Abu‐Ghannam
International journal of food science & technology 45 (3), 482-489, 2010
862010
Characterization of dietary fucoxanthin from Himanthalia elongata brown seaweed
G Rajauria, B Foley, N Abu-Ghannam
Food Research International 99, 995-1001, 2017
762017
Exploring ultrasound, microwave and ultrasound–microwave assisted extraction technologies to increase the extraction of bioactive compounds and antioxidants from brown macroalgae
M Garcia-Vaquero, V Ummat, B Tiwari, G Rajauria
Marine drugs 18 (3), 172, 2020
752020
Optimization and validation of reverse phase HPLC method for qualitative and quantitative assessment of polyphenols in seaweed
G Rajauria
Journal of pharmaceutical and biomedical analysis 148, 230-237, 2018
732018
Optimisation of ultrasound frequency, extraction time and solvent for the recovery of polyphenols, phlorotannins and associated antioxidant activity from brown seaweeds
V Ummat, BK Tiwari, AK Jaiswal, K Condon, M Garcia-Vaquero, ...
Marine drugs 18 (5), 250, 2020
692020
Phenolic composition, antioxidant capacity and antibacterial activity of selected Irish Brassica vegetables
AK Jaiswal, G Rajauria, N Abu-Ghannam, S Gupta
Natural Product Communications 6 (9), 1934578X1100600923, 2011
682011
Culture filtrate of root endophytic fungus Piriformospora indica promotes the growth and lignan production of Linum album hairy root cultures
V Kumar, G Rajauria, V Sahai, VS Bisaria
Process Biochemistry 47 (6), 901-907, 2012
642012
Growth inhibition of common food spoilage and pathogenic microorganisms in the presence of brown seaweed extracts
S Gupta, S Cox, G Rajauria, AK Jaiswal, N Abu-Ghannam
Food and Bioprocess Technology 5, 1907-1916, 2012
582012
Antimicrobial activity of compounds isolated from algae
N Abu-Ghannam, G Rajauria
Functional ingredients from algae for foods and nutraceuticals, 287-306, 2013
572013
Extraction and Yield Optimisation of Fucose, Glucans and Associated Antioxidant Activities from Laminaria digitata by Applying Response Surface Methodology to …
M Garcia-Vaquero, G Rajauria, B Tiwari, T Sweeney, J O’Doherty
Marine Drugs 16 (8), 257, 2018
552018
Seaweeds: a sustainable feed source for livestock and aquaculture
G Rajauria
Seaweed sustainability, 389-420, 2015
542015
Enhancing the extraction of polysaccharides and antioxidants from macroalgae using sequential hydrothermal-assisted extraction followed by ultrasound and thermal technologies
M Garcia-Vaquero, JV O’Doherty, BK Tiwari, T Sweeney, G Rajauria
Marine drugs 17 (8), 457, 2019
502019
Fruit juices: Extraction, composition, quality and analysis
G Rajauria, BK Tiwari
Academic press, 2017
492017
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