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Helen Boldingh
Helen Boldingh
The New Zealand Institue for Plant and Food Research Ltd
Verified email at plantandfood.co.nz
Title
Cited by
Cited by
Year
Analysis of expressed sequence tags from Actinidia: applications of a cross species EST database for gene discovery in the areas of flavor, health, color and ripening
RN Crowhurst, AP Gleave, EA MacRae, C Ampomah-Dwamena, ...
BMC genomics 9, 1-26, 2008
2412008
Acidity and taste in kiwifruit
K Marsh, S Attanayake, S Walker, A Gunson, H Boldingh, E MacRae
Postharvest Biology and Technology 32 (2), 159-168, 2004
1842004
High growing temperatures reduce fruit carbohydrate and vitamin C in kiwifruit
AC Richardson, KB Marsh, HL Boldingh, AH Pickering, SM Bulley, ...
Plant, Cell & Environment 27 (4), 423-435, 2004
1682004
Metabolic analysis of kiwifruit (Actinidia deliciosa) berries from extreme genotypes reveals hallmarks for fruit starch metabolism
S Nardozza, HL Boldingh, S Osorio, M Höhne, M Wohlers, AP Gleave, ...
Journal of experimental botany 64 (16), 5049-5063, 2013
1522013
Effects of water stress on fruit quality attributes of kiwifruit
SA Miller, GS Smith, HL Boldingh, A Johansson
Annals of botany 81 (1), 73-81, 1998
1431998
Fruit development of the diploid kiwifruit, Actinidia chinensis 'Hort16A'
AC Richardson, HL Boldingh, PA McAtee, K Gunaseelan, Z Luo, ...
BMC Plant Biology 11, 1-14, 2011
1392011
Seasonal concentrations of non-structural carbohydrates of five Actinidia species in fruit, leaf and fine root tissue
H Boldingh, GS Smith, K Klages
Annals of botany 85 (4), 469-476, 2000
1212000
Diurnal changes in non-structural carbohydrates in leaves, phloem exudate and fruit in ‘Braeburn’apple
K Klages, H Donnison, J Wünsche, H Boldingh
Functional Plant Biology 28 (2), 131-139, 2001
1092001
Inheritance of taste characters and fruit size and number in a diploid Actinidia chinensis (kiwifruit) population
CH Cheng, AG Seal, HL Boldingh, KB Marsh, EA MacRae, SJ Murphy, ...
Euphytica 138, 185-195, 2004
992004
Apple dwarfing rootstocks exhibit an imbalance in carbohydrate allocation and reduced cell growth and metabolism
TM Foster, PA McAtee, CN Waite, HL Boldingh, TK McGhie
Horticulture research 4, 2017
952017
Fruit maturation and the soluble solids harvest index for ‘Hayward’kiwifruit
J Burdon, P Pidakala, P Martin, D Billing, H Boldingh
Scientia Horticulturae 213, 193-198, 2016
912016
Seasonal accumulation of starch by components of the kiwifruit vine
GS Smith, CJ Clark, HL Boldingh
Annals of Botany 70 (1), 19-25, 1992
861992
Effect of hydrogen cyanamide on amino acid profiles in kiwifruit buds during budbreak
EF Walton, CJ Clark, HL Boldingh
Plant Physiology 97 (3), 1256-1259, 1991
771991
Postharvest performance of the yellow-fleshed ‘Hort16A’kiwifruit in relation to fruit maturation
J Burdon, P Pidakala, P Martin, PA McAtee, HL Boldingh, A Hall, ...
Postharvest Biology and Technology 92, 98-106, 2014
702014
Accumulation of myo-inositol in Actinidia seedlings subjected to salt stress
K Klages, H Boldingh, GS Smith
Annals of Botany 84 (4), 521-527, 1999
601999
The susceptibility of kiwifruit to low temperature breakdown is associated with pre-harvest temperatures and at-harvest soluble solids content
J Burdon, N Lallu, K Francis, H Boldingh
Postharvest biology and technology 43 (3), 283-290, 2007
572007
myo-Inositol is the major sugar in Actinidia arguta during early fruit development
K Klages, H Donnison, H Boldingh, E MacRae
Functional Plant Biology 25 (1), 61-68, 1998
571998
Changes in quinic acid metabolism during fruit development in three kiwifruit species
KB Marsh, HL Boldingh, RS Shilton, WA Laing
Functional Plant Biology 36 (5), 463-470, 2009
562009
Red to brown: an elevated anthocyanic response in apple drives ethylene to advance maturity and fruit flesh browning
RV Espley, D Leif, B Plunkett, T McGhie, R Henry-Kirk, M Hall, ...
Frontiers in Plant Science 10, 1248, 2019
542019
The dynamics of starch and sugar utilisation in cut peony (Paeonia lactiflora Pall.) stems during storage and vase life
EF Walton, HL Boldingh, GF McLaren, MH Williams, R Jackman
Postharvest Biology and Technology 58 (2), 142-146, 2010
512010
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