Urmăriți
Srimagal A
Srimagal A
Assistant Professor, Dept of Food Technology
Adresă de e-mail confirmată pe rajalakshmi.edu.in
Titlu
Citat de
Citat de
Anul
Effect of light emitting diode treatment on inactivation of Escherichia coli in milk
JK Srimagal, A., Ramesh, T., & Sahu
LWT-Food Science and Technology 71, 378-385., 2016
642016
Effects of ethyl oleate and microwave blanching on drying kinetics of bitter gourd.
RC Srimagal, A, Mishra, S & Pradhan
Journal of Food Science and Technology, 1-7, 2017
29*2017
Applications of light emitting diodes and their mechanism for food preservation
T Ramesh, U Hariram, A Srimagal, JK Sahu
Journal of Food Safety 43 (3), e13040, 2023
62023
Effects of pre-treatments on drying characteristics of bitter gourd
A Srimagal
12016
Effect of ethyl oleate assisted blanching and drying temperature on antioxidant properties of Bittergourd
MSPRC Srimagal A
International journal of Pure and Applied Mathematics 119 (18), 2585-2597, 2018
2018
Effect of Ethyl Oleate Treatment on Drying of Bitter Gourd
RC Srimagal, A., Mishra, S., & Pradhan
In 2016 ASABE Annual International Meeting, 1, 2016
2016
Sistemul nu poate realiza operația în acest moment. Încercați din nou mai târziu.
Articole 1–6